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Shellfish recipes - 1399 recipes

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Cook butter, onion, and celery about 7 minutes

  • 6 Tablespoons of butter
  • 1/2 Cup onion
  • 1/2 Cup celery
  • 2 Bottles of clam juice (8 oz)
  • 1 Can chicken broth (14-16 oz)
  • 1 Can diced tomatoes (14 oz)
  • 1 1/2 Cups of tomato juice
  • 2 Tablespoons of dry sherry
  • 1/4 Cup of barley
  • 1 Bay leaf
  • 1 Tablespoon of Worcestershire Sauce
  • 1 Teaspoon of Old Bay
  • 1 Teaspoon of oregano
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon Tobasco
  • 1/4 Teaspoon cayenne pepper
  • 1 lb Medium shrimp
  • 1/2 lb Crab meat
0/5 (0 Votes)

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In a large bowl, toss together the shrimp and jerk seasoning

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons jerk seasoning
  • 1 tablespoon canola oil
  • 1 sweet potato, thinly sliced
  • 1 can (15 ounces) black beans, drained
  • 3 cloves garlic, sliced
  • 1 jalapeño chile pepper, seeded and minced (wear plastic gloves when handling)
  • 2 scallions, sliced
  • 1/4 cup orange juice
  • Chopped cilantro
3.7/5 (3 Votes)

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Whisk together the honey, lime juice, and garlic in a small mixing bowl

  • Shrimp:
  • 1 pound of wild prawns, peeled and deveined
  • 1/2 cup shredded coconut (like this)
  • 1 tablespoon coconut flour (like this)
  • generous pinch of good quality sea salt
  • 2 tablespoons coconut oil for frying (like this)
  • Glaze:
  • 2 tablespoons raw, local honey (like this)
  • 2 limes, juiced
  • 1 clove minced garlic
  • 1/4 cup chopped cilantro
5/5 (1 Votes)

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Can also be used as a sauce for sauted salmon

  • 3/4 cup white wine
  • 1 T lemon juice
  • 1/4 cup minced shallots
  • 4 T unsalted butter
  • 1/4 tsp salt
  • 3/4 tsp corn starch
0/5 (0 Votes)

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A wonderful dip for a holiday meal from a good friend of mine, Bridget Levin of the Twin Cities

  • 3 T butter
  • 2 T flour
  • 1/2 c chicken stock
  • 1/2 c. light cream
  • 1/4 c finely chopped onion
  • 1/4 c finely chopped celery
  • 1 c. fresh crabmeat
  • 1/4 lb virginia ham, cut into small strips
  • Salt and pepper to taste
  • 1/4 tsp cayenne pepper
0/5 (0 Votes)

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spread cream cheese on bottom of dish -spread cocktail sauce on top of cheese -crab meat on top -sprinkle few parsl

  • 8 oz cream cheese
  • heinz coctail sauce
  • 1-2 cans crab meat drained
0/5 (0 Votes)

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Combine cauliflower and water in a saucepan and bring to a boil Cover and simmer about 5 min,or until tender crisp

  • 3 c coarsely chopped cauliflower
  • 1 c water
  • 1/4 c butter
  • 1/3 c flour
  • 2 c milk
  • 1 1/2 c chicken broth
  • 4 oz pkg cream cheese,softened and cubed
  • 1/2 c finely chopped onions
  • 1/4 c finely chopped red pepper
  • 1 pkg crab meat (canned or frozen crab or shrimp may be used)
  • 2 Tbsp finely chopped parsley
0/5 (0 Votes)

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Delicious, easy to make Crab Dip for crackers, toasts etc

  • 2/3 package of frozen crab sticks (Surimi)chopped roughly
  • 1 Large Container Helluva Good Onion Chip Dip
0/5 (0 Votes)

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David and Heathers.... serves 10

  • 3 lemons
  • 3 heads of garlic
  • 1 Old Bay dry seasoning to taste or
  • 1 Zatarins iiquid crab boil 2 Tbsp.
  • 1 onion grated
  • 10 ears of corn
  • 3 packages of Hillshire sausage cut in 2"
  • 20 small new poatatoes
  • 3 lbs u ncooked shrimp
0/5 (0 Votes)

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Cook and drain pasta. Combine seafood in bowl with Cajun seasoning

  • 12 oz. fettuccine,
  • 1 tablespoon Cajun seasonings,
  • 4 tablespoons butter,
  • 1/2 cup onion chopped (optional),
  • 2 tablespoons of diced fresh garlic,
  • 4 ounces or 1/2 cup of half and half,
  • 12 ounces or 1 1/2 cups of heavy cream,
  • 1/2 tablespoon dried basil,
  • 3/4-1 cup fresh Parmesan.
  • I used the diced garlic in jar and I use the already grated Parmesan in the refrigerated section of grocery store next to other cheeses.
0/5 (0 Votes)

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Real Simple

  • 1 lb peeled and deveined large shrimp
  • 1/4 tsp cayenne pepper
  • 1/3 cup plus 1 tbsp olive oil
  • Kosher salt and black pepper
  • 1/2 cup pepitas (roasted hulled pumpkin seeds)
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/2 cup fresh cilantro leaves
4/5 (1 Votes)

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Instructions 1 Boiling is probably the most common method used to cook shrimp

  • Raw Shrimp
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cooking raw shrimp SPICEY CRAB AND SHRIMP SOUP