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Cook asparagus according to package directions; drain well

  • 10 ounce fresh cut asparagus
  • 1 cup sliced fresh mushrooms
  • 1/4 cup finely chopped onion
  • 1 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 1 cup skim milk
  • 8 ounces fresh or frozen crabmeat, or use imitation crab chunks
  • 2 Tbsp. chopped toasted almonds
  • 2 Tbsp. grated Parmesan cheese
  • Dash pepper
0/5 (0 Votes)

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Oven: 350 degrees If using frozen crab meat, be sure it is completely thawed and very well drained

  • 2 cups fresh or frozen lump or flaked crab meat (about 12 ounces)
  • 1/4 cup butter
  • 1 rib celery, finely chopped
  • 1 medium to large shallot, minced
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • Generous dash of white pepper
  • 1/4 teaspoon Phillips seafood seasoning
  • 3/4 cup milk
  • 1/4 cup dry sherry
  • 4 eggs, separated
  • A pinch of cream of tartar
  • 1 tablespoon lemon juice
4/5 (2 Votes)

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Heat oil in sauce pan. Add ginger and onion, about 3 minutes

  • 1 TB. olive oil
  • 3 TB. fresh ginger
  • 1 sm. onion, thinly sliced
  • 5 C. chicken broth
  • 1/4 ts. red pepper
  • 1 head napa cabbage, thinly sliced
  • 1 1/2 lbs. shrimp
  • 2 tbs. asian fish sauce
  • 2 ts. grated lime zest
  • 1/4 C. fresh lime juice
  • 1/2 C. cilantro
0/5 (0 Votes)

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Preheat oven to 375 degrees

  • 26 ounces canned chopped clams (not minced - Four 6.5oz cans)
  • 1 1/2 pounds bulk hot Italian sausage (or 6 links hot Italian sausage)
  • 2 eggs
  • 1 medium sweet yellow onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup seasoned breadcrumbs
  • 1 teaspoon fresh parsley
  • 1/8 teaspoon pepper
0/5 (0 Votes)

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Defrost the shrimp according to directions on package

  • 1 pound raw shrimp, frozen (20 count), cleaned & de-veined
  • 1 cup Frank’s Red Hot Sauce
  • 1 tbsp olive oil
  • 4 cloves garlic, crushed
  • 1 tsp fresh ground ginger
  • 1 tsp fresh lemon juice
  • 20 fresh rosemary sprigs
  • Sriracha hot sauce
0/5 (0 Votes)

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Divide the lobster meat into four shallow 8-ounce ramekins or gratin dishes, or place in a 1 1/2-quart shallow baki...

  • Lobster Cream Sauce:
  • 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups heavy cream
  • 1/2 cup medium-dry sherry
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper
  • Crumb Topping:
  • 1 1/2 cups crushed Ritz cracker crumbs (about 1 sleeve of crackers)
  • 3 tablespoons butter, melted
  • 1/2 teaspoon paprika
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Add sliced potatoes, chicken base & water, and bacon pieces to pressure cooker

  • 6 red skin potatoes sliced thin
  • 1 tsp chicken base mixed into 1 cup of water
  • 1/2 C cooked bacon pieces
  • 1/2 C shredded sharp cheddar cheese
  • 2 oz cream cheese
  • salt & pepper
0/5 (0 Votes)

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Heat half the butter in a skillet over high heat and saute the scallops until lightly browned and not cooked throug...

  • 4 Tbs (60 ml) butter
  • 1 lb (450 g) large sea scallops
  • 8 oz (225 g) fresh mushrooms, sliced
  • 1/2 medium onion, finely chopped
  • 1-2 cloves garlic, finely chopped
  • 1/2 cup (125 ml) dry white wine or chicken stock
  • 1/2 cup (125 ml) half-and-half or milk
  • 1 Tbs (15 ml) Dijon mustard
  • 1 tsp (5 ml) lemon juice
  • Salt and freshly ground pepper to taste
  • 1 1/2 - 2 cups (375-500 ml) cooked brown or white long-grain rice
  • Chopped chives or parsley for garnish
0/5 (0 Votes)

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Wash and dry squash. Cut crosswise into 1/4-inch slices

  • 1-1/2 pounds yellow squash (equals 3 cups squash)
  • 3/4 cup raw shrimp, shells removed and deveined
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup whipping cream
  • 1 tablespoon minced onion
  • 1/2 cup coarse bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter, melted (to combine with crumbs and cheese)
3/5 (1 Votes)

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Tear lettuce leaves by hand into bite-size pieces and toss with Raspberry Maple Dressing in a large bowl

  • 1 head bibb lettuce (about 8 ounces total), washed and dried well
  • 1/2 head red leaf lettuce (about 6 ounces total), washed and dried well
  • 3/4 cup Charley's Crab Raspberry-Maple Dressing (recipe link below)
  • 1/4 cup crumbled blue cheese
  • 12 rings red onion, each about 1/4-inch thick
  • 3 Tablespoons pine nuts, toasted (see Note)
0/5 (0 Votes)

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Prepare your grill for medium heat

  • 12 fresh jalapenos, the largest you can find
  • 12 fresh, jumbo sized shrimp, shells off, de-veined
  • 12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
  • 12 strips regular fatty bacon (not center cut or thick sliced)
  • tooth picks
0/5 (0 Votes)

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Spicy Shrimp and Chicken Pasta (Like Carino's) serves 6-8

  • 2 (8 ounce) boneless skinless chicken breasts, grilled
  • 3 tablespoons butter
  • 20 medium raw shrimp, peeled, tail removed, and cleaned
  • 1 cup fresh button mushroom, cleaned and sliced
  • 1 cup sun-dried tomato, sliced
  • salt and pepper, to taste
  • 3 cups heavy cream
  • 1/2 cup romano cheese, grated
  • 1 1/2 teaspoons cayenne pepper
  • 16 ounces dry penne pasta
  • Read more: http://www.food.com/recipe/spicy-shrimp-and-chicken-pasta-like-carinos-288012#ixzz1MFerbDy2
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Spicy Shrimp and Chicken Pasta (Like Carino's) Crab & Asparagus Casserole