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Shellfish recipes - 1399 recipes

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Amazing yet easy restaurant-style dish

  • 3 T butter
  • 1 T olive oil
  • 1 1/2 pounds sea scallops
  • salt and freshly ground pepper
  • 1 T minced garlic
  • juice of 1 lemon
  • 1/2 cup dry white wine or water, or more as needed
  • 2 T chopped fresh chives
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Melt butter in skillet, add onion & cook

  • 2 T. butter
  • 1/2 c. chopped onion
  • 1 can cream mushroom soup
  • 1/3 c. milk
  • 8 sliced potatoes
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Cook ravioli according to pkg

  • 1 pkg.(24 oz. frozen lg. round cheese ravioli
  • 4 plum tomatoes,chopped,2 cups
  • 2 cloves garlic,crushed
  • 2 Tbsp. olive oil
  • 1/4 c. sliced fresh basil
  • 2 tsp. white balsamic vinegar
  • 1/8 tsp. pepper
  • 1 sm. red onion,diced,1/4c.
  • 18 med. shrimp,3/4 lb. peeled and deveined,tails left on
  • 1 16oz. jar Alfredo sauce
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Prepare 6-8 wontons at a time

  • Chinese Dipping Sauce:
  • Forcemeat - J White
  • 3 dozen wonton wrappers (3 x 3 inches)
  • salt
  • peanut oil
  • Chinese dipping sauce
  • 1/2 oz ginger, peeled and minced
  • 2-3 scallions (white and green) very thinly sliced
  • 1/2 cup rice vinegar
  • 1 scant cup soy sauce
  • 1/4 cup sugar
  • 2 tbsp dark sesame oil
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SPLIT AND LIGHTLY TOAST MUFFINS

  • 1 PKG ENGLISH MUFFINS
  • 7 OZ. CAN CRABMEAT
  • 1 STICK BUTTER
  • 5 OZ. JAR OLD ENGLISH CHEESE SPREAD
  • 1/2 TSP GARLIC SALT
  • 1/2 TSP. SEASONED SALT
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Heat oven to 350. Spray 8 in round baking dish with spray

  • 1 cup mayo
  • 1 pkg (8oz) cream cheese, softened
  • 2 tbsp fresh lemon juice
  • 3 tsp seafood seasoning
  • 1 lb fresh crabmeat
  • 1/2 cup finely crushed oyster crackers
  • 2 tbsp capers
  • 2 tbsp chopped fresh chives
  • 2 tsp choopped fresh parsley
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1. Preheat oven to 300* 2

  • 4 large portobello mushrooms
  • 5 to 10 strands saffron
  • 2 cups white wine
  • 2 cups lobster or crab meat, about 2 tails
  • 1 3/4 cups seasoned bread crumbs
  • 1/4 cup Parmesan and pecorino Romano, mixed
  • 1 cup heavy cream
  • 4 to 6 (1/8-inch thick) mozzarella slices
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Preheat oven to 350. Rub the garlic all over the inside of a 3-quart baking dish, then mince it

  • 2 cloves garlic, smashed
  • 3 tbs unsalted butter
  • 3 lbs potatoes, such as Yukon Gold or Yellow Finn
  • 3 cups half&half
  • 1/2 cup creme fraiche
  • 2 tbs flour
  • 2 tsps chopped thyme
  • 1/8-1/4 tsp ground mace
  • Kosher salt & pepper
  • 1/4 cup chopped chives
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Peel and devein shrimp, removing tails

  • 1 lb. Shrimp
  • Pam Cooking Spray
  • 1 teasp Old Bay Seafood Seasoning
  • 1 (10 3/4 oz) can condensed cream of shrimp soup
  • 1/4 cup cooking sherry
  • 1 (3 oz) package cream cheese
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This recipe's title says it all, Shrimp Picayune and Dipping Sauce

  • 1 cup olive oil
  • 3/4 cup melted butter
  • 1/2 cup liquid brown sugar or reg.
  • 2 tablespoons worcestershire sauce
  • 3 bay leaves
  • 1/2 cup lemon juice
  • 1/2 cup and 2 teaspoons vermouth
  • 1 tablespoon and 1 teaspoon oregano leaves
  • 1 tablespoon and 1 teaspoon thyme leaves
  • 1 tablespoon and 1 teaspoon granulated garlic or fresh minced
  • 1 tablespoon and 1 teaspoon salt
  • 2 tablespoons and 1 teaspoon black pepper
  • 2 teaspoons cayenne pepper
  • 1 teaspoon ground rosemary
  • 1 1/2 teaspoons tabasco sauce
  • 3/4 teaspoon poultry seasonings
  • Large shrimp, tails on but peeled and deveined
  • French or Italian firm bread for dipping in sauce
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Preheat oven to 350F Melt butter over medium heat in a large skillet

  • 1/2 cup butter
  • 5 garlic cloves, finely diced
  • 2 fresh serrano peppers, finely diced
  • 1/2 pound raw shrimp, peeled and diced
  • Salt and pepper
  • 1/2 cup olive oil, as needed
  • 15 to 20 royal flavor mini bell peppers
  • 1/2 pound monterey jack cheese, grated
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1.Place yuca in pressure cooker and fill up with water until the yuca is covered (about 2/3 of the way) and add a g...

  • Shrimp stock:
  • 1.5 lbs of fresh shrimp cleaned and with no shells (I used about 17 jumbo and 20 medium but it's better with larger shrimp)
  • 1 large can of organic chopped tomato
  • 1 large red onion (chopped)
  • 6 garlic cloves (chopped)
  • 1 cup Extra Virgin Olive Oil
  • 2 lbs of yuca/Cassava (frozen or fresh)
  • 1 cup of coconut milk (some cans are 14oz)
  • 1 cup of heavy cream
  • 2 cups of water
  • all the shrimp shells and heads
  • 1 cup Cilantro
  • Hot sauce:
  • Red Pepper flakes
  • Salt & Pepper
  • Palm Oil OPTIONAL
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