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Shellfish recipes - 1399 recipes

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1. Combine all ingredients in 8-10 cup rice cooker

  • 1/2 cup Bloody Mary Mix
  • 8 ounces Beef Consomme
  • 1 cup Onion, chopped
  • 1/2 cup Green Bell Pepper, chopped
  • 1 sm Jalapeno, chopped
  • 1/2 cup Butter, melted
  • 1 lb. Crawfish Tails, peeled
  • 2 1/2 cups Rice, uncooked
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper
0/5 (0 Votes)

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Louis Sauce: In a small bowl, whisk together sour cream, chili sauce, parsley, tarragon, shallot, salt and pepper t...

  • Louis Sauce:
  • 2 pounds lump crab meat, cooked, peeled and de-veined shrimp or shelled lobster meat
  • 1 cup Louis Sauce
  • 6 cups washed and dried mesclun salad greens or other farm stand lettuces such as oak leaf, butt crunch, watercress and arugula, in any combination
  • Sliced cucumber, for optional garnish
  • Tomatoes wedges or halved cherry tomatoes, for optional garnish
  • Sliced hard cooked eggs, for optional garnish
  • Asparagus, steamed and chilled for optional garnish
  • 3/4 cup sour cream, or half mayonnaise and half sour cream
  • 1/4 cup Heinz chili sauce
  • 2-3 tbsp chopped flat leaf parsley
  • 2 tsp chopped tarragon
  • 1 tsp minced shallot or green onion
  • 1/4 tsp salt
  • Freshly ground black pepper
  • 1 tsp lemon or lime juice or to taste
0/5 (0 Votes)

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From Ms

  • 1 1/2 lbs (16-20) shrimp, cleaned and butterflied (drained on paper towels)
  • 1/2 cup heavy cream
  • 1/4 butter
  • 2 tsp minced garlic
  • 2 tsp paprika
  • 1/4 cup fresh parley, chopped
  • salt and pepper to taste
4.5/5 (2 Votes)

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Wrap each scallop with one slice of bacon

  • 8 scallops (preferably large, diver scallops)
  • 8 slices of bacon
  • 1-2 T shallots, chopped
  • thyme leaves (from 3-4 sprigs of fresh thyme)
0/5 (0 Votes)

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Arrange 1/2 of the potato slices in a greased casserole dish

  • 6 Large Boiled Potatoes, sliced
  • 1 tsp. Salt
  • 1 Tbs. Butter
  • 2 Hard-Boiled Eggs, sliced
  • 1 Cup Sour Cream
  • 1 Cup Chopped Ham
  • 1/2 Cup Milk
  • 1 Cup Buttered Bread Crumbs
4/5 (1 Votes)

By

Drain and slice crab; set aside

  • 8 oz. Pkg. Alaskan King Crab, thawed
  • 10 oz, Pkg. Frozen Chopped Broccoli
  • 1/2 Cup Onion. chopped
  • 3 Tbs. Butter
  • 2 Tbs. Flour
  • 2 Cups Milk
  • 2 Cups Half & Half
  • 2 Chicken Bouillon Cubes
  • 1/2 tsp. Salt
  • 1/8 tsp. Black Pepper
  • 1/8 tsp. Thyme
  • 1 Tbs. Worcestershire Sauce
  • 4-6 Tbs. Sherry
0/5 (0 Votes)

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1. Preheat oven to 350 degrees F

  • 8 ounces ziti pasta (about 1/2 a box)
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1 (16 ounce) can diced tomatoes
  • 1 teaspoon freshly grated lemon zest
  • 8 ounces large shrimp, peeled and deveined
  • 1 cup frozen spinach, thawed and squeeze dry
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons dried breadcrumbs
  • salt to taste
0/5 (0 Votes)

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Zesty Shrimp and Black Bean Salad

  • 1/4 cup(s) cider vinegar
  • 3 tablespoon(s) extra-virgin olive oil
  • 1 tablespoon(s) minced chipotle chile in adobo (see Tips), or more to taste
  • 1 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) salt
  • 1 pound(s) peeled and deveined cooked shrimp (see Tips), cut into 1/2-inch pieces
  • 1 can(s) (15-ounce) black beans, rinsed
  • 1 cup(s) quartered cherry tomatoes
  • 1 large poblano pepper or bell pepper, chopped
  • 1/4 cup(s) chopped scallions
  • 1/4 cup(s) chopped fresh cilantro
0/5 (0 Votes)

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1.Preheat the oven to 375 degrees F (190 degrees C)

  • 2 tablespoons Parmesan cheese flavored bread crumbs
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped yellow bell pepper
  • 2 green onions, chopped
  • 1/4 jalapeno pepper, seeded and minced
  • 4 tablespoons butter, melted
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 tablespoons shredded mozzarella cheese
  • 4 (6 ounce) fillets grouper
0/5 (0 Votes)

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1. Marinate shrimp for an hour or so in the following mix: Olive oil (a few tablespoons or so—depends on number ...

  • 1 lb. shrimp, raw jumbo
  • Olive oil
  • 4-6 cloves of garlic, or more if you’d like--minced
  • Lemon juice to taste
  • Parsley—several Tablespoons if using fresh
  • 1 1/2 about 1 1/2 teaspoons Oregano
  • 1 about 1 C. Bread crumbs
  • 1 about 1 teaspoon Paprika
  • Red Pepper flakes to taste
  • Parmesan Cheese—grated—just a tablespoon or two for added flavor
  • Chicken broth, if needed to mix with bread crumbs to make it moist
0/5 (0 Votes)

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Home-style frying units, such as Fry Daddy or Fry Baby, make deep frying simple for the home kitchen

  • INGREDIENTS FOR BREADING:
  • INGREDIENTS FOR BATTER
  • 1 cup milk
  • 1/2 cup water
  • 2 eggs
  • 3 tbsps Creole mustard
  • salt and cracked black pepper to taste
  • 2 cups yellow corn flour*
  • 2 1/4 tsps salt
  • 1 1/2 tsps granulated garlic
  • 1 1/2 tsps cracked black pepper
  • 1 1/2 tsps cayenne pepper
  • 1 1/2 tsps dried thyme
  • INGREDIENTS FOR FRYING:
  • 1 pound cleaned crab claws
  • 1 1/2 quarts vegetable oil
0/5 (0 Votes)

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Chef Bill Smith, Crook's Corner, Chapel Hill, North Carolina, Southern Living APRIL 2004

  • 2 cups water
  • 1 (14-ounce) can chicken broth
  • 3/4 cup half-and-half
  • 3/4 teaspoon salt
  • 1 cup regular grits
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon white pepper
  • 3 bacon slices
  • 1 pound medium-size shrimp, peeled and deveined
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 cup sliced mushrooms
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 1/2 cup low-sodium, fat-free chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon hot sauce
  • Lemon wedges
0/5 (0 Votes)

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