Menu Enter a recipe name, ingredient, keyword...

Shellfish recipes - 1399 recipes

Google Ads

More Shellfish recipes

By

The flavors in this dish are incredible

  • Raw Shrimp
  • Garlic
  • Onion
  • Polenta – one tube found on the pasta aisle
  • Tomato Sauce
  • Fresh Basil
  • Salt
  • Italian Herbs
  • Granulated Garlic
  • Mozzarella Cheese
0/5 (0 Votes)

By

Methods/steps Preheat oven to 350 degrees

  • 1/2 stick butter
  • 1 medium onion, finely chopped
  • 4-ounce can of chopped green chiles, drained you may want to chop them finer
  • 1 pound of LA Crawfish Tails, drain fat
  • Â1/2 teaspoon of salt
  • Â1/2 teaspoon of red pepper
  • 4-ounces of Philadelphia cream cheese, cubed
  • 8 flour tortillas (8 inch fajita size)
  • 8-ounce package of shredded Cheddar/Jack cheese
  • 1 half pint of heavy whipping cream
  • Sliced jalapeno peppers
0/5 (0 Votes)

By

Combine first 5 ingredients in large saucepan, simmer for 10 minutes

  • 1 can artichokes, quartered
  • 2 c. chicken stock
  • 1/4 c. chopped green onion
  • 1/4 tsp. thyme leaves
  • 1/4 tsp. cayenne pepper
  • 2 tbsp. melted butter
  • 2 tbsp. flour
  • 1 c. heavy cream
  • 1/2 to 1 lb. shrimp, peeled
  • Chopped parsley
  • Chopped green onion
0/5 (0 Votes)

By

Cooking Light

  • 1 tsp Hungarian sweet paprika
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp ground sage
  • 1/4 tsp ground ginger
  • 1 lb (1/4" thick) veal scaloppine
  • 2 tsp olive oil, divided
  • 2 tsp butter, divided
  • 2 Tbsp freshly chopped shallots
  • 1 8oz pkg presliced mushrooms
  • 1/4 cup Irish whiskey
  • 1/2 cup fat-free, less-sodium chicken broth
  • 2 Tbsp sherry
  • 2 Tbsp chopped fresh parsley (optional)
0/5 (0 Votes)

By

You can prepare the crabmeat salad and gazpacho salsa several hours ahead of serving, but the avocado salsa should ...

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon champagne vinegar
  • 1 teaspoon grated lemon zest or minced
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon table salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons mayonnaise
  • 12 ounces lump crabmeat (or backfin), preferably Atlantic blue crabmeat, carefully picked over for shell fragments
  • Gazpacho Salsa
  • 1 yellow bell pepper , cored, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
  • 1 medium plum tomato , cored, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
  • 1/2 small cucumber , peeled if desired, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
  • 1 small rib celery , cut into 1/8-inch pieces (about 1/2 cup)
  • 1/2 small red onion , minced (about 1/4 cup)
  • 1/2 small jalapeño chile , stemmed, seeded, and minced
  • 1 tablespoon minced fresh cilantro leaves
  • 3/4 teaspoon table salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • Avocado Salsa
  • 3 avocados (ripe), cut into 1/4-inch dice
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons lime juice from 1 lime
  • Garnish
  • 1 cup frisée
  • 2 oranges , peeled using a paring knife and segmented
0/5 (0 Votes)

By

From Kitchen Boss

  • 2 pounds jumbo shrimp, u-6
  • Salt and pepper
  • 2 tablespoons olive oil, plus extra
  • 2 tablespoons butter
  • 1 large shallot, minced
  • 2 plump cloves garlic, minced splash white vermouth
  • 1 ‑1/2 cups fine Master Breadcrumbs
  • pinch cayenne
  • 1 ‑1/2 tablespoons chopped oregano
  • Grated zest of one lemon
0/5 (0 Votes)

By

In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper

  • 3 cloves garlic
  • 2 Tbsp. water
  • 1 Tbsp. olive oil
  • 1 Tbsp. ground ginger
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black
  • 1 lb. tail-on shrimp, shelled
  • Fresh pineapple chunks
  • Wooden skewers, soaked
0/5 (0 Votes)

By

Bring the stock to a simmer in a pot over moderate heat

  • 6 cup (1.5 L) fish or chicken stock
  • 3 eggs, lightly beaten
  • 2 Tbs (30 ml) cornstarch (cornflour) mixed with
  • 1/4 cup (60 ml) cold water
  • 12 oz (340 g) fresh, frozen, or canned crab meat
  • Thinly sliced scallions (spring onions) for garnish
0/5 (0 Votes)

By

Heat 1 Tbsp butter in a small saucepan over medium heat

  • 7 Tbsp unsalted butter
  • 2 shallots, minced
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 vanilla bean
  • pinch saffron
  • 3 blood oranges (2 segmented, save 1 for juice & zest)
  • 2 Tbsp fresh blood orange juice
  • zest from blood orange
  • 1 Tbsp fresh chuives, finely chopped
  • 1 Tbsp fresh thyme, chopped
  • 6 large scallops
  • salt and freshly ground pepper
  • 2 Tbsp olive oil
  • 1 1/2 lb lobster, steamed, cracked, meat removed and cut into 1 inch pieces
0/5 (0 Votes)

By

Heat over to 350 - cook noodles according to package directions and drain

  • 1 lb uncooked, deveined shrimp
  • 4 cups of fresh broccoli florets
  • 12 oz bag egg noodles
  • 9 oz sour cream
  • 16 oz Kraft Velveeta (half of the big 32 oz. box)
  • I can cream of shrimp soup
0/5 (0 Votes)

By

Heat sauce just to a simmer in a large saute pan

  • Roban Sauce:
  • 1 lb fresh LA crawfish tails (cooked)
  • 1 1/2 lbs cooked shell pasta, such as angel hair or linguine
  • 2 C Roban sauce
  • 1/4 C chopped green onion (green part only)
  • 4 TBS. butter
  • 1 C chopped green onions (green part only)
  • 1 tbs. blackened redfish seasoning or Creole seasoning, such as Tony Chachere's
  • 2 TBS. chopped garlic
  • 1 quart heavy cream
4.4/5 (9 Votes)

By

In med. bowl, combine oil, chicken stock, crumbled feta cheese and black pepper

  • 12 oz. pkg. fettuccine pasta (spinach fettuccine can be used for color)
  • 1/2 cup olive oil
  • 1 cup chicken stock
  • 1/2 # Feta cheese (crumbled)
  • 1 tsp. fresh ground pepper
  • 2-3 cloves garlic, crushed
  • 1 - 1 1/2 lb. cooked shrimp
  • 1 16 oz. bag broccoli florets (cooked)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pasta with Feta Cheese, Shrimp and Broccoli Garlic Shrimp Polenta