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  • #23
  • Barbo
  • MAJOR LCF POSTER!
  • Join Date: Jun 2007
  • Location: Southern Ca. San Juan Capistrano
  • Posts: 1,925
  • Gallery: Barbo
  • Stats: 225/165/140
  • WOE: Low Carb Diabetic Plan
  • Start Date: August 2005 Linda of Ok
  • --------------------------------------------------------------------------------
  • So sorry it was watery. I drained the squash really well
  • and had no water in my baking dish. Did you slice it thin?
  • We used a mandolin and I pressure cooked it and then
  • cooled and drained it on paper towel. I don't think I said that
  • on recipe for which I apologize.
  • Scalloped Potatoes LC
  • --------------------------------------------------------------------------------
  • All I can say is that we love this dish and had it with BBQ ribs.
  • Potatoes Scalloped LC
  • Chayote
  • Serves 4-6
  • Melt butter in a 7”x11” Pyrex baking dish
  • 2 large chayote squash peeled, seeded
  • 1 oz. chopped onion or shallot (optional)
  • Cream cheese
  • Thin slices of Tillamook or other cheese
  • 1 egg beaten
  • 1/2 ½ c. LC milk
  • 1/2 ½ c. Cream
  • 2 rounded Tbs. CarbQuick
  • Salt and Pepper
  • Mandolin the squash or slice thin as for
  • scalloped potatoes.
  • Pressure cook for 2 min. Drain well on paper towels
  • Layer ½ of the chayote in buttered pan
  • Dot with cream cheese
  • Layer with thin slices of cheese
  • Salt and pepper layers
  • Repeat.
  • Beat egg with cream, milk, and CarbQuick
  • Pour over all.
  • Bake 350 for about 35-40 minutes. This should have
  • a custard like appearance and be slightly puffed.
0/5 (0 Votes)

By

In large pot add bacon cut into 3/4 inch long pieces

  • 1 quart coarsley chopped clams
  • 6 strips of thick lean bacon
  • 5 large potatoes
  • 1/4 green pepper
  • 1 large onion
  • 5 cups water
  • 1/2 cup flour
  • 1/4 tsp salt
0/5 (0 Votes)

By

1. Heat a 4- to 6-quart heavy-bottomed pot over low heat, and add bacon

  • 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped (1 tablespoon)
  • 1 large onion (10 ounces), cut into 1/2-inch dice
  • 2 stalks celery (4 ounces), cut into 1/3-inch dice
  • 1 medium green bell pepper (6 ounces), cut into 1/2-inch dice
  • 2 medium carrots (4 ounces), cut into 1/2-inch dice
  • dried bay leaves
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 1/2 pounds Yukon gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 1/2-inch dice
  • 5 cups Clam Broth
  • Diced clams (reserved from Clam Broth recipe)
  • 1 28-ounce can whole peeled tomatoes in juice, cut into 1/2-inch dice
  • 1/4 cup chopped flat-leaf parsley
  • Coarse salt and freshly ground black pepper
5/5 (1 Votes)

By

Place the softened cream cheese in the bottom of a 9-inch pie pan to form a "crust

  • 8 oz. softened cream cheese
  • 2 cans white crab meat
  • cocktail sauce
  • Melba toast rounds (various flavors)
0/5 (0 Votes)

By

Peel eggplant and cut into squares

  • 2 - 3 eggplants
  • 2 onions, small, chopped
  • 3 celery stalks, chopped
  • 1 green bell pepper, chopped
  • 2 lbs. raw shrimp
  • 1/2 cup olive oil
  • 1 loaf french bread, cut into small pieces
  • 1 Tbs. garlic powder
  • 1 Tbs. Tony Chachere seasoning
  • 1 Tbs. Worchestshire sauce
  • salt and pepper to taste
  • 2 cups bread crumbs
  • 2 cups mozzarella cheese, shredded
0/5 (0 Votes)

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Cook rice according to directions on package substituting unsweetened pineapple juice for water

  • 1 c. uncooked regular rice (not the precooked variety)
  • 2 6-oz. pkgs. Alaska king crab meat, thawed & drained (can use tuna, shrimp and crab)
  • 1 1-lb. can mixed Chinese vegetables, drained
  • 1 5-oz. can water chestnuts, drained & sliced
  • 1 c. thin diagonally sliced celery
  • 1/4 c. light cream or unsweetened pineapple juice (plus additional pineapple juice for cooking with rice)
  • 2 c. real mayonnaise
  • 1/3 c. chopped scallions
  • 2 tsp. curry powder
0/5 (0 Votes)

By

Louisiana Cookin

  • Thyme butter:
  • 2 lb large shrimp, peeled and deveined
  • 1 Tbsp good quality olive oil
  • 2 cloves garlic, minced
  • salt & pepper to taste
  • 1 cup lemon thyme butter
  • zest and juice from 1 lemon
  • 1 cup unsalted butter, softened
  • 1 Tbsp fresh thyme
  • 1 Tbsp fresh parsley
  • 1 Tbsp fresh chives, coarsely chopped
  • pinch of salt
0/5 (0 Votes)

By

In a 15” braising pan, sauté carrots on high heat for 2 minutes

  • Six 1 1/2 Lb. lobster
  • 1/2 cup Sauternes wine
  • 3 Tbs. freshly grated ginger
  • 1 cup chicken stock
  • 3 large carrots, finely sliced
  • 2 Tbs. butter
  • 1/2 cup heavy cream
  • 1/2 cup butter (plus or minus)
  • salt
  • pepper
  • chopped chives
  • Fettucine cooked and tossed with butter and parsley
0/5 (0 Votes)

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Combine oil, lemon juice, red pepper flakes, garlic, shallot, lemon peel and rosemary

  • ¼ cup olive oil
  • Juice of 1 lemon
  • ½ tsp. dried red pepper flakes
  • 1 clove garlic, mined
  • 1 shallot, minced
  • 1 2-inch strip of lemon peel
  • 1 tsp. chopped fresh rosemary
  • 1 lb. large shrimp, peeled
  • 1 lb. shitake mushrooms, cleaned and
  • dried
  • Sprigs of fresh rosemary
0/5 (0 Votes)

By

Rinse scallops and pat dry

  • 1 ½ lbs. sea scallops
  • ¼ cup butter
  • ¼ cup white wine vinegar
  • 3 shallots, minced
  • 2 Tbs. fresh lime juice
  • 1 Tbs. minced fresh ginger
  • ½ cup olive oil
  • ½ cup chopped fresh chervil
  • 1 small tomatoes, peeled, seeded and diced
0/5 (0 Votes)

By

Chop cooked shrimp Blend softened cream cheese with mayo and salad dressing

  • 2 lbs peeled, deveined shrimp
  • 8 oz. cream cheese
  • 1/2 cup mayonnaise
  • 1 cup thousand island salad dressing
  • 1/4 cup minced green onions
  • 1 small onion, grated
  • 4 teas. Tabasco sauce
  • 1 T Lawry's seasoned salt
  • 1 T horseradish
4/5 (2 Votes)

By

1) Saute garlic. Add tofu and egg

  • 3 oz rice vermicelli noodles, soak in warm water for 30
  • min.
  • 1 garlic clove, minced
  • 1/6 block of tofu
  • 1 egg
  • 1/2 red pepper, sliced
  • 1 carrot, shredded
  • 2 green onions, chopped
  • 2 T fish sauce
  • 1/2 t sugar
  • 1 T vinegar
  • paprika
  • tamarind
0/5 (0 Votes)

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