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Shellfish recipes - 1399 recipes

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In large nonstick skillet, heat the oil

  • 4 tsp olive oil
  • 1 1/4 pounds med shrimp, peeled and deveined (tails left on)
  • 6-8 garlic cloves, minced
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup minced parsley
  • 1/4 tsp salt
  • 1/4 tsp pepper
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Mix all ingredients together

  • 1 lb crab or shrimp meat
  • 1 large chopped white onion
  • 1 bunch chopped Cilantro
  • 4 chopped Roma tomatoes
  • 1-2 (depending on size) chopped cucumber
  • lime juice to taste
  • salt to taste
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I have been making these for many years for holidays or special occasions

  • 4 Cornish Game hens
  • salt & pepper -- to taste
  • garlic powder -- to taste
  • paprika -- to taste
  • oil
  • stuffing (recipe follows)
  • 1 stick butter
  • 1/3 cup half and half
  • 1/4 cup green onion -- chopped fine
  • 1/4 cup celery -- chopped fine
  • 1 clove garlic -- chopped fine
  • 2 tablespoons parsley
  • 1 cup crabmeat (6.5 oz.can)
  • 1 cup fine breadcrumbs
  • 1/2 teaspoon salt
  • dash pepper
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Combine the clams, fish broth, onion,garlic, bay leaf, & thyme in a heavy for quart saucepan over high heat

  • 2 cups chopped fresh clams.
  • 4 cups fish broth.
  • One small onion, finely chopped (to yield 1/2 cup)
  • one medium-size clove garlic
  • one bay leaf
  • 1/4 teaspoon dried thyme leaves
  • one large carrot, finely diced
  • one medium-size yellow boiling potato, such as Yukon gold, peeled and finely diced
  • salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley leaves
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In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups...

  • 1 cup long-grain white rice
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon olive oil
  • 3 garlic cloves, sliced
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1 lemon, cut into 8 wedges and seeded
  • 2 tablespoons chopped fresh parsley
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1.Preheat the oven to 450 degrees F (220 degrees C)

  • 1 (8 ounce) package Monterey Jack cheese, cut into strips
  • 40 large shrimp - peeled, deveined and butterflied
  • 20 slices bacon, cut in half
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Prepare Cristp Tortilla Shreds; set aside

  • Tortilla Shreds:
  • 6 oz fresh or frozn shrimp, peeled and deveined
  • 1 large onion, chopped
  • 1 tsp cumin
  • 1 tbs cooking oil
  • 4 1/2 cups reduced-sodium chicken broth
  • 1 141/2 oz can Mexican-style stewed tomatoes, undrained
  • 3 tbs fresh cilantro
  • 2 tbs lime juice
  • 4 51/2-inch corn tortillas
  • 1 tbs cooking oil
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
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Cook pasta in boiling salted water as directed on package

  • 2 cups small shell pasta, uncooked
  • 1 1/2 pounds cooked shrimp, halved
  • 1 cup thinly sliced celery
  • 1/2 green bell pepper, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/2 small red onion, finely chopped
  • 1/4 cup mayonnaise
  • 1/4 cup Italian salad dressing
  • 2 teaspoons OLD BAY® Seasoning
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1 The the walnuts:. 2 Prepare a piece of parchment paper or lightly grease a baking sheet

  • The Walnuts
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 cup walnuts
  • The Sauce
  • 1/2 cup coconut milk
  • 1/4 cup sweetened condensed milk
  • 1 tablespoon mayonnaise, slightly heaping
  • 1 1/2 tablespoons rice vinegar
  • 1/8 teaspoon turmeric (maybe a dash more)
  • 1 dash celery salt (do NOT put in very much)
  • The Shrimp
  • 1 lb shrimp, de-veined and shelled
  • 2 egg whites
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 cup oil (for frying)
  • The Finishing Touches
  • 1 cup honey dew melon ball (or Cantaloupe if you prefer)
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For Pilaf: Saute onions/mushrooms in oil 3 min

  • 1 t Olive oil
  • 1/2 C Onion, chopped
  • 1/2 C Mushrooms, sliced
  • 1/2 C Rice, long grain
  • 1 C Chicken broth
  • 1/4 t saffron
  • 1 C Peas, frozen
  • 2 T Parmemsean cheese
  • 3/4 lb Scallpos
  • 2 t Olive oil
  • 1/2 T Flour
  • 1/2 C vermouth
  • 1/2 C chicken broth
  • 2 T cream
  • S & P
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Heat oil in head large pot over medium high heat

  • 2 tbsp. olive oil
  • 1 large onion, chopped
  • 1 large red bell pepper, chopped
  • 1 large green bell pepper, chopped
  • 6 garlic cloves, chopped
  • 1 6 ounce pkg. crimini (baby bella) mushrooms, sliced
  • 2 cups fresh corn kernels ( about 2 ears)
  • 1 1/2 tbsp. cajun seasoning
  • pinch cayenne pepper
  • 1 12 ounce bottle lager beer
  • 2 14.5 ounce cans diced tomatoes, drained
  • 2 8 ounce bottles clam juice
  • 1/4 stick butter
  • 1/4 cup all purpose flour
  • 2 cups chopped tass ham or andouille sausage (about 12 ounces)
  • 1 pound crawfish or peeled medium shrimp (frozen crawfish tails can be used thawed)
  • 1 tbsp. whole grain mustard
  • hot pepper sauce
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Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consi...

  • 2 8oz Tubs of Salmon Cream Cheese Spread
  • 1 8oz Package of Adler Smoked Salmon Lox
  • 8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
  • 8 oz Fresh Crabmeat (1 can works as well drained)
  • 1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
  • 1 TBSP Capers (drained)
  • 1/4 C Heavy Cream
  • Fresh Dill To Taste
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