Menu Enter a recipe name, ingredient, keyword...

Shellfish recipes - 1399 recipes

Google Ads

More Shellfish recipes

By

Bring clam juice to boil in medium sauce pan

  • 1/4 cup bottled clam juice
  • 6 oz uncooked large shrimp, peeled, deveined
  • 6 green onions, thinly sliced
  • 1/3 cup mayonnaise
  • 1 T fresh lemon juice
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 4 oz crabmeat, drained
  • 1/2 baguette, cut diagonally into 1/3 inch thick slices
  • 3 T (about) olive oil
0/5 (0 Votes)

By

Mix together and serve with you favorite cocktail sauce and crackers

  • 1 can shrimp
  • 1 large pkg. cream cheese
  • 1 chopped onion
  • 2 Tbsp. lemon juice
  • 2 shakes of garlic salt
0/5 (0 Votes)

By

Combine first 10 ingredients

  • 16 oz Crabmeat
  • 2 cups Cooked rice
  • 12 oz Asparagus
  • 1 can Broccoli & cheese soup
  • 1 cup Milk
  • 1/3 cup Chopped onion
  • 1 tbsn Lemon
  • 1 tbsn Melted butter
  • 1 tsp Dill weed
  • ½ tsp Lemon pepper
  • ¼ cup Toasted almonds
0/5 (0 Votes)

By

1.In a medium size bowl, combine the bread crumbs and the crab meat

  • 1 pound crabmeat
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 tablespoon mayonnaise
  • 1 teaspoon prepared Dijon-style mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay Seasoning TM
  • 2 tablespoons butter
0/5 (0 Votes)

By

In a shallow bowl, combine the lime, orange and pineapple juices, the sugar, star anise, rosemary and cinnamon

  • 1/2 cup fresh lime juice
  • 1/2 cup of fresh orange juice
  • 1/2 cup pineapple juice
  • 2 tablespoons sugar
  • 2 star anise pods. broken
  • 1 rosemary sprig
  • 1 cinnamon stick. broken
  • 1 pound large shrimp. shelled and deveined
  • 1/2 teaspoon crushed red pepper
  • Olive oil, for brushing
  • Salt and freShly ground black pepper
0/5 (0 Votes)

By

In a large heavy saucepan, heat the olive oil over medium-high heat

  • 1/2 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 small white onion, minced
  • 2 tomatoes, chopped*
  • 1 green bell pepper, stemmed, seeded, and diced
  • 1 pound shrimp, peeled and deveined, chopped
  • 1 cup canned tomato puree
  • 1 teaspoon dried oregano
  • 1 bay leafSalt and freshly ground black pepper
  • 8 corn tortillas
  • 1/2 cup shredded Oaxaca or mozzarella cheese
  • Lime wedges, for serving
  • Hot sauce, for serving (recommended: Tapatio)
0/5 (0 Votes)

By

IN LARGE SKILLET , HEAT 1 TBSP

  • 3 tbsp. OLIVE OIL, DIVIDED
  • 2 cloves GARLIC, MINCED
  • 1 cup FROZEN PEAS
  • 4 oz. COOKED ANGLE HAIR PASTA OR SPINACH FETTUCCINE
  • 1 lb. LARGE SHRIMP DEVEINED
  • 3 PLUM TOMATOES, CHOPPED
  • 1 tsp. DRIED BASIL
  • 1 1/2 cups SHREDDED PARMESAN CHEESE
0/5 (0 Votes)

By

Directions Melt the butter in a large skillet over medium heat

  • Ingredients
  • 2 sticks butter
  • 2 large onion, chopped fine
  • 2 green bell pepper, chopped
  • 1 tablespoon all-purpose flour
  • 1 pound peeled crawfish tails
  • 1 (16 ounce) package processed cheese food(velvetta)
  • 1 (8 ounce) pepper jack cheese cut into chuncks
  • 1 cup half-and-half cream
  • 2 teaspoons cayenne pepper
  • 2 TEASPOON SALT
  • 1 pound dry fettuccine pasta
  • 1/2 cup grated Parmesan
0/5 (0 Votes)

By

In a shallow bowl, combine the oil and garlic; let stand for 30 minutes

  • 3 Tbsp. Olive Oil
  • 3 Garlic Cloves, crushed
  • 1/2 cup dry Bread Crumbs
  • 1/2 tsp. Seafood Seasoning
  • 32 uncooked medium Shrimp (about 1 pound), peeled and deveined.
  • Seafood Sauce
0/5 (0 Votes)

By

my favorite crab cake recipe

  • 4 T. butter
  • 1 1/2 cups panko crumbs
  • a little salt
  • 1 tsp. black pepper
  • 1 lb Maine crabmeat
  • 1/4 cup lemon juice
  • 3/4 cup sour cream
  • 1/2 about 1/2 cup flour, plus more for coating
  • 3 T. vegetable oil
0/5 (0 Votes)

By

1 Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic

  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 3/8 cup chopped fresh parsley
  • 4 1/2 cloves minced garlic
  • 4 (9 ounce) cans chopped clams, drained,reserve juice
  • 1 1/2 cups heavy cream
  • 3/8 cup dry white wine
  • 1 1/2 lbs linguine, cooked to pkg directions
  • 1 1/2 to taste salt and pepper
  • 1 1/2 to taste grated parmesan cheese
0/5 (0 Votes)

By

Brown bacon, onion and celery; add clams, juice, Half n Half, milk and potatoes

  • 1 bottle Clam Juice
  • 3 can Minced Clams
  • 1/2 medium Onion, diced
  • 1/2 lb Bacon. chopped
  • 2 Celery Stalks, diced
  • 1 quart Half N Half
  • 1 cup Milk
  • 3 medium Potatoes, diced
  • Salt and Pepper
  • 1-2 Tbsp Constarch
  • 1 1/2 Tbsp Butter
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Clam Chowder Spicy Shrimp and Crab Bruschetta