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Great dish any time of year!

  • fresh parsley
  • 1 pound sea scallops
  • 2 tablespoons fresh lemon juice
  • 12 ounces of vermicelli
  • 2 tablespoons olive oil
  • 2 tablespoons butter divided
  • 1 medium onion chopped
  • 1 clove of garlic minced
  • 1 can (14.5) diced tomatoes undrained
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 2 tablespoons half and half or heavy cream
  • dash nutmet
0/5 (0 Votes)

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seafood, pasta

  • 3 lbs large shrimp
  • 1/2 cup butter
  • 3/4 cup olive oil
  • 2 cups chopped onion
  • 3 cloves garlic, crushed
  • 1/4 cup chopped parsley
  • 1 tsp dried oregano
  • 1/2 cup dry white wine
  • 1/3 cup Italian salad dressing
  • 1/4 cup water
  • 1 1/2 TBS chicken bouillion granules
  • fresh ground black pepper to taste
  • 1 8-oz pkg fettucine
0/5 (0 Votes)

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CONDIMENTS: Prepare each condiment as indicated and place in its own serving bowl

  • CONDIMENTS
  • peanuts chopped
  • cucumber remove seeds & chop
  • egg yolks chopped
  • egg whites chopped
  • green pepper chopped
  • onions chopped
  • bacon cooked and chopped
  • tomatoes pitted and sliced
  • coconut shredded
  • chutney
  • bananas sliced
  • jelly (black raspberry or black cherry)
  • raisins
  • ginger crystals
  • CURRY
  • 4 tablespoons butter
  • 1 tablespoon onion finely chopped
  • 4 tablespoons curry powder
  • 4 tablespoons flour
  • 3 cups chicken broth
  • shrimp
  • 1 cup cream
0/5 (0 Votes)

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Sprinkle lemon juice over crabmeat and toss lightly

  • 1 pound backfin crabmeat picked for shells
  • 1 teaspoon lemon juice
  • 1 tablespoon shallots finely chopped
  • 6 tablespoons butter
  • salt and pepper to taste
  • dash dry sherry or brandy
4/5 (1 Votes)

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Prep Time: 15 minutes Cook Time: 5 minutes

  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup olive oil
  • 1/4 cup each minced fresh parsley, thyme and cilantro
  • 3 tablespoons fresh lemon juice
  • 3 large garlic cloves, crushed
  • 1 tablespoon minced shallot
  • salt and pepper, freshly ground
  • 1 1/2 pounds large to x-large-shrimp, unpeeled
  • Spinach leaves
  • Lemon slices
0/5 (0 Votes)

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This is good served with green beans and chutney

  • Basmatic rice - 1 scoop
  • Coconut Milk - 1 scoop
  • Clam Broth - 1 scoop
  • Ginger - 1" piece minced in mincer
  • Salt and Pepper
  • Frozen Baby Peas - 1/2 to 3/4 cup
  • Scallions - 3 or so thinly sliced
0/5 (0 Votes)

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For shrimp pour seltzer water into bowl

  • Coconut Shrimp: 12 oz plain seltzer water
  • 1 C plus 2 TBS flour divided
  • 1 qrt oil
  • 1 C shredded coconut
  • 1 lbs med size shrimp peeled with tails
  • Honey Mustard Sauce: 1/3 C sourcream
  • 1/3 C Dijon mustard
  • 1/3 honey
  • 3/4 tsp cayenne pepper 1/4 tsp salt
0/5 (0 Votes)

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Melt butter over medium heat in a large, heavy skillet

  • Shrimp
  • 1 lb. Shrimp, peeled an deveined
  • 3 Tablespoons butter
  • 2 Tablespoons Creole seasoning
  • Tasso Gravy
  • 1/2 cup butter
  • 1 cup Tasso, sliced thin
  • 1/2 cup flour
  • 1 Tbsp. Creole seasoning
  • 1 cup chicken stock
  • 1/2 cup half & half
  • 2 Tbsp. chopped parsley
0/5 (0 Votes)

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A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fre...

  • 16 ounces dry fettuccine pasta
  • 1/4 cup pesto
  • 2 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup fresh sliced mushrooms
  • 2 tablespoons dry white wine
  • 2 tablespoons lemon juice
  • salt to taste
  • ground black pepper to tase
  • 1 pound scallops
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

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So sad when Killer Shrimp closed in Los Angeles and then rejoice on it's reopening! Thank goodness because this rec...

  • 1 tablespoons dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 5 cloves garlic, minced
  • 1/2 teaspoon fennel seed
  • 1 teaspoon celery seed
  • 1 teaspoon crushed red pepper flakes
  • 2 quarts chicken broth
  • 6 ounces clam juice
  • 1 cup white wine
  • 6 ounces tomato paste
  • 1 stick butter
  • 1 1/2 pounds peeled shrimp, with tails
  • French bread for dipping
0/5 (0 Votes)

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Nutritional Info (Per serving): Calories: 204, Saturated Fat: 2g, Sodium: 384mg, Dietary Fiber: 1g, Total Fat: 8g...

  • 1/4 cup(s) wine, rice, Shao Hsing rice wine 1 1/2 tablespoon sauce, oyster-flavored 2 teaspoon cornstarch 4 teaspoon oil, canola, divided 3/4 pounds beef, sirloin steak, trimmed of fat, cut in half le
0/5 (0 Votes)

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In a skillet, combine the butter, onions, garlic and bell pepper, and saute until lightly brown

  • 3/4 lb (3 sticks) butter
  • 1/2 cup finely chopped onions
  • 3 cloves crushed garlic
  • 1/4 cup finely chopped bell pepper
  • 2 lbs medium-sized (30-to 40-count) scallops
  • 2 tbls Worcestershire sauce
  • 3 tbls chopped parsley
  • 1/3 cup sherry
0/5 (0 Votes)

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Scallops Bordelaise Scallops with Vermicelli