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Shellfish recipes - 1399 recipes

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Saute onion and garlic in 1/4 c

  • 1 lg onion
  • 5 cloves garlic
  • 1 grannt smith apple
  • 1/4 c. butter
  • 4 c. chicken broth
  • 4 Tbls. flour
  • 3 Tbls. curry
  • 1 tomato
  • 2 c. half and half
  • 1 lb. crab, scallops shrimp
0/5 (0 Votes)

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Creamy, fluffy, shrimpy, and perfect on a cracker!

  • 1 can Campbell's tomato soup
  • 2 (8oz) pkgs. cream cheese
  • 1/4 cup warm water
  • 1 packet Knox gelatin
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 cup mayonnaise (plus extra for greasing mold)
  • 1-2 cans tiny shrimp
0/5 (0 Votes)

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Heat grill to high. Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear t...

  • 2 cloves garlic
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil, plus more for the bread
  • 2 shallots, coarsely chopped
  • 2 cups white wine
  • 2 pounds cultivated mussels, scrubbed
  • 2 tablespoons cold unsalted butter
  • 2 tablespoons chopped fresh tarragon leaves
  • 1 baguette, halved lengthwise
0/5 (0 Votes)

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Heat oil in lg pot over med-high heat, add shallots and garlic and cook until soft, 5 min

  • 3 tbsp olive oil
  • 2 shallots, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 lb mussels, cleaned
  • 1 cup dry white wine
  • 1/2 cup heavy cream
  • 4 tbsp butter, cut into pieces
  • 1/2 bunch fresh parsley, chopped
  • kosher salt
  • crusty bread, to serve
0/5 (0 Votes)

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"Throw it all in a crock pot, sit back and take all the credit for making one heck of a pot of clam chowder

  • 1 can cream of potato soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can new england clam chowder
  • 2 cans minced clams
  • 1 small can sliced mushrooms
  • 1 small can corn, drained (optional)
  • 1 pint half & half
  • 8 oz frozen hash browns
0/5 (0 Votes)

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Heat oven to 400 degrees. In a medium saucepan, melt butter over medium-high heat and add garlic

  • 6 tbsp unsalted butter
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 1 1/4 cups milk
  • 1 container (8 oz) fresh lump crab meat, picked over, cartilage discarded
  • 1 1/4 cups shredded sharp white cheddar
  • 1 tsp fresh lemon juice
  • 4 scallions, thinly sliced
  • 2 jalapeno chiles, seeds removed, finely chopped
0/5 (0 Votes)

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Cut 16 tips from the tops of the asparagus and reserve for garnish

  • Soup:
  • 2 1/4 pounds fresh thin asparagus, tough ends discarded
  • 2 tablespoons unsalted butter
  • 1 cup chopped yellow onion
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 4 cups chicken stock or vegetable stock
  • 1/2 cup dry white wine
  • 3/4 cup heavy cream
  • Red Pepper Sauce, recipe follows
  • 1/4 pound lump crabmeat, garnish
  • Red Pepper Sauce:
  • 1 red bell pepper, about 8 ounces
  • 4 1/2 teaspoons minced shallots
  • 5 fresh cilantro leaves, roughly chopped
  • 2 fresh basil leaves
  • 1 teaspoon garlic
  • 1/2 teaspoon crushed red pepper
  • 1/8 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1/2 cup extra-virgin olive oil
1/5 (1 Votes)

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Shrimp and Asparagus Crepes

  • Filling:
  • 1/2 lb. asparagus
  • 1 lb. medium shrimp
  • 6 tbl. margarine
  • 1 bunch scallions, chopped
  • 6 tbl. flour
  • 3 c. cold milk
  • 1/2 tsp. salt
  • 1/2 tsp coarsley ground black pepper
  • 1 tsp. chopped fresh dill or 1/2 tsp. dried dill
  • 3/4 c. shredded Parmesan cheese, divided
  • Crepes:
  • 2 c. flour
  • 2 tbl. sugar
  • 2 eggs
  • 2 c. milk
  • 2 tbl. oil
0/5 (0 Votes)

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Combine gelatin and water and set aside

  • 1 tbsp. unflavored gelatin
  • 3 tbsp. cold water
  • 1 10 oz. can mushroom soup
  • 1 8oz. cream cheese - room temp.
  • 1/2 c. green onions chopped
  • 1 c. celery chopped
  • 1 can crab
  • 1 can shrimp
  • 1 c. mayonnaise
  • 1/2 tsp. fresh lemon juice
0/5 (0 Votes)

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Cook linguine according to package directions

  • 1 package (16 ounces) linguine
  • 12 bacon strips, diced
  • 1 medium onion, chopped
  • 1-1/4 pounds uncooked large shrimp, peeled and deveined
  • 1-1/4 cups barbecue sauce
  • 1/3 cup grated Parmesan cheese
0/5 (0 Votes)

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Pour beer, vinegar, salt and two halves of the lemon in pot and bring to a boil

  • 10 lbs. shrimp
  • 1 small lemon
  • 1 cup Old Bay seasoning
  • 1 6 pack beer
  • 1/2 cup white vinegar
  • 1 Tbsp kosher salt
0/5 (0 Votes)

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***

  • Grits:
  • 2 tbs olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 2 tbs diced celery
  • 1/2 tbs diced fresh garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tbs Vietnamese chile garlic paste
  • 1/2 tbs Cajun or creole seasoning
  • 1 to 2 tbs hot sauce, to taste
  • 3 cups milk
  • 1 cup water 1 cup heavy cream
  • 2 cups quick grits
  • 1/2 cup Parmesan cheese, grated
  • Shrimp:
  • 1/2 gallon vegetable oil
  • 1 cup half-and-half
  • 1 cup fish fry
  • 1 1/4 lbs small shrimp, deveined
5/5 (1 Votes)

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Henry's Shrimp and Grits Crab Curry Soup