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Shellfish recipes - 1399 recipes

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Fire up the grill to medium-high heat

  • 1 garlic head, cloves separated, and peeled
  • 6 tablespoons butter divided
  • 1 cup white wine
  • 1 tablespoon Sherry vinegar
  • 1/4 cup whipping cream
  • 2 pounds mussels
  • 3 pounds clams, preferably cherrystone
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon minced fresh herbs (such as parsley, chives, basil)
0/5 (0 Votes)

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Heat the oven to 350 degrees

  • 1/2 pound fresh Dungeness crab meat or thawed frozen
  • 1 1/2 cups mayonnaise
  • 1 small onion thinly sliced
  • 1 can artichoke hearts - (14 oz) drained, and cut into 1/4" pieces
  • 1/4 cup grated Parmesan cheese
  • Minced fresh parsley
5/5 (1 Votes)

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Clean octopus. Sprinkle octopus with salt to taste and rub on for about a minute

  • 2 pounds baby octopus - (16 to 25 pieces) fresh or thawed
  • Salt to taste
  • 1/2 onion minced
  • 1/2 red bell pepper minced
  • 3 garlic cloves - (to 4) minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Korean sesame oil
  • 1 teaspoon Korean red chile powder
  • 1/2 teaspoon freshly-ground black pepper
0/5 (0 Votes)

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For the Herb Bread Crumbs: Cut baguette into 1-inch cubes

  • HERB BREAD CRUMBS:
  • 1/4 day-old baguette
  • 2 tablespoons butter melted
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon minced parsley
  • 1/4 teaspoon chopped fresh thyme
  • 1/4 teaspoon chopped fresh oregano
  • 1/4 teaspoon chopped fresh marjoram
  • DIP:
  • 1 cup mayonnaise
  • 2 packages frozen artichoke hearts - (8 oz ea) thawed, and coarsely chopped
  • 1 1/4 pounds cooked Dungeness crab meat
  • 1/2 small white onion sliced paper-thin
  • 1/2 teaspoon salt
  • 1 ounce grated Parmesan cheese
  • 2 teaspoons lemon juice
  • Chopped parsley
0/5 (0 Votes)

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Combine fish bones and vegetable stock in large saucepan

  • 4 cups fish bones and scraps or more
  • 4 cups vegetable stock
  • 1 1/2 pounds medium shrimp
  • 1/2 cup oil
  • 1 onion minced
  • 1 large carrot minced
  • 2 celery stalks minced
  • 1 large tomato peeled, seeded, and chopped
  • 1 tablespoon tomato paste or puree
  • 2 1/2 tablespoons Cognac
  • 2 cups whipping cream
  • 1/4 cup rice flour
  • Water as needed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 egg yolks
2/5 (1 Votes)

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Heat oil in 10-inch nonstick skillet over medium-high heat

  • 1 tablespoon olive oil
  • 8 large sea scallops rinsed, blotted dry
  • Coarse salt to taste
  • Freshly-ground white pepper to taste
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon finely-minced garlic
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons butter room temperature
  • 2 tablespoons snipped fresh dill
  • Hot cooked white rice for serving
0/5 (0 Votes)

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Put cream of mushroom soup, curry powder, chopped onion, sherry and in a microwave-safe bowl

  • 1 can cream of mushroom soup - (10 1/2 oz)
  • 1/2 teaspoon curry powder - (to 1 tspn)
  • 2 tablespoons finely chopped onion - (to 4 tbspns)
  • 2 tablespoons dry or cream sherry
  • 2 tablespoons water
  • 1 can tiny peeled shrimp - (4-oz)
  • 1 tablespoon water - (to 2 tbspns)
  • 3 cups leftover cooked rice
0/5 (0 Votes)

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Preheat broiler. Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to ...

  • 1 pound lump crabmeat (or two 6-oz cans crab meat, drained)
  • 1/3 cup fat-free mayonnaise
  • 1/4 cup water-packed roasted red peppers minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon table salt
  • 1/4 teaspoon freshly-ground black pepper
  • 4 slices pumpernickel bread
  • 3 ounces low-fat Swiss cheese (four 3/4-oz slices)
0/5 (0 Votes)

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Preheat oven to broil. Remove lobster head and rinse well

  • 1 spiny lobster - (6 lbs)
  • 6 tablespoons clarified butter
  • 1/2 cup diced onion
  • 1/4 cup thinly-sliced white part of scallion
  • 1 garlic clove crushed
  • 1/2 cup diced carrot
  • 4 parsley stalks finely chopped
  • 1 bay leaf
  • 2 sprigs thyme (or 1/2 tspn dried thyme)
  • 1/4 cup brandy
  • 1/2 cup dry white wine
  • 5/8 cup fish stock
  • 10 ounces tomato peeled, and roughly chopped
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 teaspoon curry powder
  • 2 egg yolks
  • 2 tablespoons cream
0/5 (0 Votes)

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Break up crabmeat into chunks and set aside

  • 1 pound backfin crabmeat
  • 1 medium onion minced
  • 3 tablespoons butter or margarine
  • 1 can cheddar cheese soup
  • 1 teaspoon dry mustard
  • 1 tablespoon parsley flakes
  • 12 teaspoons nutmeg
  • 1 egg beaten
  • 30 medium mushroom caps
  • Bread crumbs
0/5 (0 Votes)

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* Alternate Mushrooms: Enoki Soak the wood ears in hot water to cover until soft, about 15 to 20 minutes

  • DRESSING:
  • 1/2 cup dried wood ear mushrooms*
  • 1 medium cucumber peeled
  • Salt to taste
  • 1/2 cup fresh cooked crab meat shredded
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar or Chinese red vinegar
  • 1 teaspoon Asian sesame oil
  • Cilantro sprigs for garnish
0/5 (0 Votes)

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Gather about 4 gallons of littleneck clams

  • 3 gallons littleneck clams in shell (abt 7 pints, canned)
  • Olive oil as needed
  • Half-pint canning jars
  • Pressure canner
  • Smoker (such as a Little Chief)
  • Smoking chips
0/5 (0 Votes)

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