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Shellfish recipes - 1399 recipes

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  • 6 tablespoons (3/4 stick) unsalted butter
  • 24 large shrimp, peeled and deveined
  • 2 tablespoons minced shallots
  • 1 small jalapeño, seeded, thinly sliced
  • 1/2 cup dry white wine
  • 1 1/2 cups orange juice
  • 3/4 cup whipping cream
  • Salt and pepper to taste
  • 12 ounces angel-hair pasta
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

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  • If you're afraid of a little heat, use a jalapeno instead of a habanero pepper, or start out with half of a habanero.
  • 1 pound shrimp, peeled and deveined
  • 1 lime, juiced
  • 1 ear corn
  • 5 slices smoked bacon, cut into pieces
  • 4 tablespoons butter, divided
  • 1 clove garlic, minced
  • 1 1/2 cups half-and-half
  • 1 cup chicken broth
  • 1/2 cup water
  • 3 green onions, chopped
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon ground black pepper
  • 1 cup quick-cooking grits
  • 1/2 cup grated Parmesan cheese
  • 1 large Vidalia onion, chopped
  • 1 habanero pepper, seeded, finely chopped
  • 2 tablespoons chopped fresh parsley
5/5 (1 Votes)

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Place the wheat starch in a medium mixing bowl; pour in the boiling water, stirring with fork or chopsticks until t...

  • FOR THE FILLING:
  • 1 cup wheat starch
  • 1 cup boiling water
  • 1 1/2 tablespoons vegetable oil (or vegetable shortening)
  • 1/2 pound raw medium shrimp shelled, deveined, and coarsely chopped
  • 1/2 cup finely-chopped bamboo shoots
  • 1 teaspoon finely-chopped cilantro
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/8 teaspoon freshly-ground white pepper
  • FOR THE DIPPING SAUCE:
  • 3 tablespoons soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon Chinese black vinegar (or balsamic vinegar)
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar
0/5 (0 Votes)

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Butterfly the lobster tails: Clip off the fins along outer edges of the shell

  • 2 lobsters tails - (8 oz ea)
  • 1/4 cup butter
  • 1 cup finely-diced onion
  • 1/2 teaspoon freshly-cracked black pepper
  • 1 cup fish or chicken stock (or canned chicken broth)
  • 1/2 cup evaporated milk
  • 2 tablespoons oyster-flavoured sauce
  • 1 teaspoon fish sauce
  • 1/3 cup light rum
  • 2 tablespoons whole cilantro leaves
  • 1/4 cup whole basil leaves
  • Fresh cilantro sprig
0/5 (0 Votes)

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Stir the garlic, garlic-herb seasoning, garlic salt, pepper and sugar together in a small bowl until blended

  • FOR THE DISH:
  • 1 tablespoon minced garlic
  • 1 teaspoon store-bought garlic-herb seasoning (such as McCormick)
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 teaspoon sugar
  • 1 live dungeness crab - (abt 3 lbs) (or 4 live blue crabs)
  • Cornstarch for dusting
  • Vegetable oil for deep-frying
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup chicken stock (or canned chicken broth)
  • 8 fresh basil leaves
0/5 (0 Votes)

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Cot the scallops in half horizontally

  • MARINADE:
  • 3/4 pound sea scallops
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarh
  • 1/4 teaspoon salt
  • 1 pinch freshly-ground white pepper
  • SAUCE:
  • 1/3 cup chicken broth
  • 3 tablespoons balsamic vinegar or Chinese rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 5 teaspoons sugar
  • 1 1/2 teaspoons sesame oil
  • COOKING:
  • 1 small red or green bell pepper seeded
  • 1 small onion
  • 2 celery stalks
  • 1 can whole bamboo shoots - (15 oz)
  • 3 tablespoons vegetable oil
  • 2 teaspoons minced ginger
  • 1 teaspoon minced garlic
  • 6 whole dried chile peppers
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 teaspoons cornstarch dissolved in
  • 1 tablespoon water
0/5 (0 Votes)

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Drain clams and reserve juice

  • 3 cans chopped clams - (6 1/2 oz ea)
  • 4 bottles clam juice - (8 oz ea)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3/4 cup butter or margarine
  • 1 cup all-purpose flour
  • 1/2 pound bacon chopped
  • 3/4 cup chopped celery
  • 3/4 cup chopped onions
  • 3 cups chopped peeled potato
  • 4 cups scalded milk or half-and-half
  • Butter
  • Chopped fresh parsley
3.2/5 (11 Votes)

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Drain clams. Cook onion in butter

  • 2 cans clams
  • 1 cup diced deeled potatoes
  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 2 cups milk
  • 1/2 cup sherry
  • Salt to taste
  • Freshly-ground black pepper to taste
5/5 (1 Votes)

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One at a time, place the veal scallops between 2 sheets of plastic wrap and pound gently with a meat tenderizer unt...

  • 8 veal scallops, 1/3" to 1/2" thk - (abt 1 lb total)
  • 1/3 cup all-purpose flour
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1 red bell pepper seeded, and thinly sliced
  • 1/2 pound white button mushrooms brushed clean, and sliced
  • 1/2 cup white wine
  • 2 ounces thinly-sliced prosciutto cut narrow strips
  • 1 tablespoon chopped fresh flat-leaf parsley
0/5 (0 Votes)

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For the Lobster (or Crab or Shrimp) Broth: Simmer lobster shells with unusable legs in cups of water with the cele...

  • LOBSTER BROTH:
  • 2 tablespoons minced shallot
  • 2 tablespoons butter
  • 2 cups vermouth or chicken stock
  • 6 tablespoons flour
  • 3 cups lobster broth (see below)
  • or use 3 cups of clam juice
  • 1/4 teaspoon dry mustard
  • 3 cups half-and-half
  • 1 cup cooked pureed spinach
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly-ground black pepper
  • Lobster shells and unusable legs
  • 1 celery stalk
  • 1 small onion
  • 1 bay leaf
  • GARNISH:
  • Cooked lobster or crab meat or shrimp
  • Grated Parmesan cheese (optional)
0/5 (0 Votes)

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Cut crab legs into 2 1/2- to 3-inch pieces

  • 12 ounces king crab split legs thawed if necessary
  • 2 cups sliced fresh mushrooms
  • 1 cup vertically sliced onion
  • 1 small garlic clove minced
  • 2 tablespoons oil
  • 1 cup fresh Chinese pea pods
  • (or thawed 6-oz pkg frozen Chinese pea pods)
  • 3/4 cup diced tomato
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water
0/5 (0 Votes)

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Preheat oven to 400 degrees

  • 2 pounds shrimp - (16 to 20 count)
  • 1/2 cup teriyaki sauce
  • 1/2 cup soy sauce
  • 1/4 cup sesame oil
  • 12 garlic cloves minced
  • 1/2 cup minced peeled ginger
  • 2 teaspoons red pepper sauce
0/5 (0 Votes)

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Garlic Ginger Teriyaki Shrimp Pasta With Shrimp and Jalapeño-Orange Sauce