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Shellfish recipes - 1399 recipes

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Melt the butter in a 1- or 2-quart saucepan over low heat

  • 8-12 oz lump crabmeat, cooked*
  • 2 Tablespoons butter
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 cup half-and-half, or cream
  • 1/2 cup freshly grated Parmesan cheese, plus more if desired
  • Salt to taste
3.6/5 (5 Votes)

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Combine crab meat, 1/4 C. tortilla chip crumbs, poblano chili, green onions, cilantro, mayonnaise, salsa, lime juic...

  • * For Crabcakes:
  • 1 * 1 lb. Lump Crab Meat, picked over
  • 1 * 1 C. Nacho Cheese Tortilla Chip Crumbs (Doritos) (*see note), divided
  • 2 * 2 T. Poblano Chile, stemmed, seeded, finely chopped
  • 2 * 2 T. Green Onions, chopped
  • 1 * 1 T. Cilantro, chopped
  • 1/4 * 1/4 C. Mayonnaise
  • 2 * 2 T. Bottled Salsa
  • * Juice of Half of a Lime
  • 1 * 1 Egg, slightly beaten
  • * Dash of Tabasco Sauce
  • 3 * 3 T. Butter or margarine (not spread-type)
  • 3 * 3 T. Canola Oil
  • *
  • * Mango-Chipotle Sour Cream Dipping Sauce
  • 1 * 1 Chipotle Chile, canned in adobo sauce
  • 1 * 1 t. of the Adobo Sauce
  • 1 * 1 Mango, peeled, seeded and diced into 1/2-inch pieces, divided
  • 1 * 1 t. Honey
  • 3/4 * 3/4 C. Sour Cream
  • * Juice of Half a Lime
  • 1 * 1 T. Cilantro, chopped
0/5 (0 Votes)

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* In a large nonstick skillet, combine the first 10 ingredients

  • 1-1/4 * 1-1/4 cups chicken or vegetable broth
  • 10 * 10 medium pitted ripe olives, finely chopped
  • 1 * 1 red chili pepper, finely chopped
  • 2 * 2 tablespoons lemon juice
  • 1 * 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 4 * 4 garlic cloves, minced
  • 2 * 2 teaspoons Worcestershire sauce
  • 1 * 1 teaspoon paprika
  • 1/2 * 1/2 teaspoon salt
  • 1/4 to 1/2 * 1/4 to 1/2 teaspoon pepper
  • 2 * 2 pounds uncooked medium shrimp, peeled and deveined
3/5 (1 Votes)

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Mix all ingredients for key lime aioli first, it must sit in the refigerator for at least 2 hours

  • * Key Lime Aioli:
  • 1 * 1 cup mayonnaise
  • 1/4 * 1/4 cup key lime juice
  • 1 * 1 tsp minced fresh garlic
  • 1/4 * 1/4 tsp anchovy paste
  • 2 * 2 tsp dry mustard
  • 2 * 2 tbsp fresh parsley
  • 2 * 2 Tbsp fresh dill
  • 1 * 1 tsp sea salt
  • 1 * 1 tsp freshly ground pepper
  • * Cover and refridgerate at least 2 hours
  • * Crab Cake:
  • 1 * 1 cup bread crumbs + extra for coating
  • 1 * 1 lb cooked lump crab
  • 1 * 1 tsp dry mustard
  • 1 * 1 egg, lightly beaten
  • 1 * 1 tsp minced garlic
  • 1/2 * 1/2 cup finely diced green pepper
  • 1 * 1 tsp Jamacian jerk seasoning
  • 3 * 3 Tbsp key lime juice
  • 1/3 * 1/3 cup mayonnaise
  • * Olive oil for frying
  • 1 * 1 small onion, chopped fine
  • 1 * 1 tsp freshly ground Pepper
  • 1 * 1 tsp sea salt
  • * Fresh lemon wedges (2 lemons)
5/5 (1 Votes)

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Heat the olive oil in a large skillet over medium heat, add the red pepper, onion, celery and parsley and saute for...

  • 1 * 1 Tablespoon olive oil
  • 3 * 3 Tablespoons red bell pepper, chopped
  • 3 * 3 Tablespoons onion, chopped
  • 3 * 3 Tablespoons celery, chopped
  • 3 * 3 Tablespoons parsley, chopped
  • 1 * 1 pound lump crabmeat
  • 1 * 1 teaspoon paprika
  • 1 * 1 teaspoon salt
  • 1/4 * 1/4 teaspoon white pepper
  • 1/2 * 1/2 cup panko bread crumbs
  • * Nonstick cooking spray
  • 2 * 2 pounds large shrimp, peeled & deveined, tails intact
  • 1/2 * 1/2 cup butter
  • 1 * 1 cup white wine
  • 1 * 1 cup seafood stock
  • 1 * 1 teaspoon cornstarch
  • 2 * 2 cups spring mix
  • 2 * 2 Tablespoons parsley, chopped
0/5 (0 Votes)

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In dutch oven, fry bacon, onion, celery, garlic, Worcestershire, salt and pepper in butter

  • 4 tbsp butter
  • 1/2 lb bacon, diced
  • 1 onion, chopped
  • 2 stalks of celery, chopped
  • 1 garlic clove, minced
  • 1 tsp Worcestershire
  • salt and pepper to taste
  • 4 tbsp flour
  • 1/2 cup water
  • 2 cups raw potatoes, diced
  • 1 bay leaf
  • dash of basil
  • 2 cups milk
  • 3 cans baby clams
  • 2 cans cream of celery soup
0/5 (0 Votes)

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1. For the filling: Mix yolks, milk, juice, and zest

  • For the Filling:
  • • 5 egg yolks
  • • 2 can(s) (14-ounce) sweetened condensed milk
  • • 1 cup(s) fresh lime juice
  • • Zest of 1/2 lime
  • For the Graham Cracker Crust:
  • • 10 graham crackers, crushed
  • • 1/4 cup(s) sugar
  • • 5 tablespoon(s) melted butter
  • • Whipped cream, optional
0/5 (0 Votes)

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In two separate pans of boiling water, cook the beans until tender, about 4 and 8 minutes for the favas and cranber...

  • 1 pound fresh fava beans, shelled
  • 1 pound fresh cranberry beans, shelled
  • 1/2 small onion
  • 2 bay leaves
  • 1 small carrot, sliced
  • 1 rib celery, cubed
  • 1 pound large (about 14-20) shrimp, shelled except for the fantails, and deveined
  • 3 tablespoons olive oil
  • 3 tablespoons wine vinegar
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
0/5 (0 Votes)

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For the seasoning, you can simply use your favorite seafood mixture or Old Bay

  • 8 Tbs. (1 stick/125g) unsalted butter,
  • at room temp
  • 1 Tbs. potlatch seasoning'
  • 2 lobstertails, each about 1/2 lb. (375g)
  • Salt and freshly ground pepper, to taste
  • lemon wedges for serving
0/5 (0 Votes)

By

saute shrimp in 3 tbls butter and garlic salt to taste

  • 1 lb shrimp
  • 2 cloves garlic
  • 1 tbls parsley
  • 3/4 cup toasted bread crumbs
  • 1/8 cup parm cheese
  • 1 stick butter (soft)
0/5 (0 Votes)

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Bring first 4 ingredients to a boil in saucepan

  • 1 2/3 c. water
  • 1 tbsp butter
  • 1 bay leaf
  • 1/4 tsp white pepper
  • 1 1/3 c. rice
  • 1 tsp butter
  • 1/4 c. chopped celery
  • 1/4 c. chopped onion
  • 1/4 c. chopped red bell pepper
  • 1/2 tsp minced garlic
0/5 (0 Votes)

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Bring 2 quarts of water to a boil, salting the water liberally

  • 1 box bowtie pasta
  • 1 package imitation crab meat shredded (about two cups)
  • 1 stick butter or margarine
  • salt and pepper
  • 1 teaspoon garlic
  • 3 oz shredded parmesan cheese
  • 3 oz shredded asiago cheese
  • 2 small tomatoes diced
0/5 (0 Votes)

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Crab Bowtie Pasta Crab with Creamy Gorgonzola Sauce