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Shellfish recipes - 1399 recipes

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In a sauce pan over a low temperature heat Alfredo Sauce

  • 2 - 16 ounce jars Alfredo Sauce(sun-ripened Tomato is good)
  • 8 oz Fettuccine noodles
  • 1 pound shrimp,peeled and deveined ( or horseshoe shaped sausage-sliced& cooked)
  • stick of butter melted
  • 2 tsp red pepper flakes
0/5 (0 Votes)

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Mix all ingredients together and marinate shrimp overnight

  • 1 egg yolk
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup canola oil
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground red pepper
  • 2 tablespoons honey
  • 1 teaspoon Key lime zest
0/5 (0 Votes)

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Heat soup, half and half and lobster, but not to a boil

  • 1 can condensed cream of asparagus soup
  • 1 can cream of mushroom soup
  • 2 cups half and half
  • 8 oz. lobster meat
  • 3 Tbs. sherry
  • box of asparagus tips
0/5 (0 Votes)

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Dissolve gelatin in cold water (about 1/2 cup), heat soup, mix in cream cheese and all the above ingredients

  • 1 package small shrimp or 6 oz canned shrimp
  • 1 cup chopped celery
  • 1 cup chopped green onions
  • 1 can campbells tomatoe bisque soup
  • 2 packages 8 oz cream cheese
  • 1 1/2 Tablespoons unflavored gelatin
0/5 (0 Votes)

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Cook the lobsters in a large pot of boiling water until just done, about 10 minutes

  • 2 live lobsters (1 1/2 lb.. each)
  • 1 tsp. dried green peppercorns
  • 1/2 tsp. black peppercorns
  • 8 Tbs. butter
  • 2 shallots, minced
  • 1/2 cup dry white wine
  • 3/4 tsp. salt
  • 3/4 lb. angel hair
5/5 (2 Votes)

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Blend eggs, flour, baking powder, salt and milk and put in a greased deep pie plate

  • 3 eggs beaten
  • 1\2 cup flour
  • 1\2 tsp baking powder
  • 1\4 tsp salt
  • 1 cup milk
  • 1 1\2 cups scallops, cut if large
  • 1 cup mushrooms sliced
  • 2 tsp onions, chopped
  • 1\2 cup cheddar cheese, grated
  • 1\2 cup mozzarella cheese , grated
4.5/5 (6 Votes)

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Recipe courtesy of Diane Sturgis, Food and Wine Books, Pasta

  • 1/4 cup pine nuts
  • 3/4 pound spaghettini
  • 5 tablespoons olive oil
  • 1 pound sea scallops
  • 6 cloves garlic, minced
  • 4 scallions, cut into thin slices, white and green portions kept separate
  • 2 tablespoons chopped fresh flat-leaf parsley, plus 1/2 cup whole leaves
  • 1/2 teaspoon dried red-pepper flakes, or more to taste
  • 1 teaspoon salt
0/5 (0 Votes)

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Directions 1. For the grits: 2

  • For the shrimp & sauce:
  • * 2 cups chopped bacon, cooked and chopped
  • * 3 T olive oil
  • * 1 ½ lbs shrimp
  • * salt/pepper to taste
  • * 3 t minced garlic
  • * 3 cups slice white mushrooms
  • * 3 T white wine
  • * 2 T lemon juice
  • * 2 cups chopped scallions
  • * For the smoked gouda grits:
  • * 6 cups chicken broth
  • * 2 cups milk
  • * 1/2 t pepper
  • * garlic to taste (I usually use roasted garlic)
  • * 2 cups uncooked quick cooking grits
  • * 1 2/3 cups shredded smoked Gouda cheese (a 7 oz.
  • wheel is about right)
  • * 3 T butter
  • * Red pepper to taste
  • * Louisiana hot sauce to taste
0/5 (0 Votes)

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In large skillet over medium heat, melt butter; add onion

  • 7-1/2 cups (12 oz.) LIGHT N FLUFFY WIDE NOODLE, uncooked
  • 2 tablespoons butter or margarine
  • 1/3 cup chopped onion
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 pkg. (3 oz.) cream cheese, cubed and softened
  • 2 tablespoons dry sherry (optional)
  • 1/2 teaspoon dried thyme leaves
  • 1 lb. fresh shrimp, peeled and deveined
  • 1 cup frozen peas
0/5 (0 Votes)

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Simmer the potatoes. Fill a large pot with water and place over high heat

  • 6 Tbsp Old Bay Seasoning
  • 2 large yellow onions
  • 1 head garlic, unpeeled and halved crosswise
  • 2 lemons halved
  • 2 lb red skinned potatoes
  • 4 ears corn cut into thirds
  • 1 1/2 lb smoked pork or chicken sausages, cut into 1 in slices
  • 3 lb large shrimp, unpeeled tails intact
0/5 (0 Votes)

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"Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper

  • 1 pound dry fettuccine pasta
  • 3 tablespoons butter
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup white wine
  • 2 tablespoons lime juice
  • 1/2 bunch cilantro, finely chopped
  • 1/8 teaspoon cayenne pepper
  • salt and pepper to taste
0/5 (0 Votes)

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Coat a 2 qt nonstick saucepan with nonstick spray and heat the pan for 1 minute over medium heat

  • ½ C DICED COOKED LEAN HAM
  • ½ C CHOPPED ONIONS
  • 1 CAN REDUCED FAT CREAM OF MUSHROOM SOUP
  • ½ C SKIM MILK
  • 2 TB SNIPPED FRESH PARSLEY
  • 5 MEDIUM POTATOES, PEELED, SLICED, AND COOKED
  • 1 ½ C SLICED CARROTS, COOKED
0/5 (0 Votes)

Any burning questions? Our chefs answer!

SCALLOPED POTATOES WITH CARROTS AND HAM Shrimp(or Sausage) Fettuccine Alfredo