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Great for parties..make ahead and freeze

  • 1 can crab meat
  • 11/2 T mayo
  • garlic powder
  • salt & pepper to taste
  • pinch of accent
  • 1/2 stick of margarine
  • 1 jar of Old English cheese
  • 1 Package of English muffins
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sautee sea scallops in a little lime olive oil For the Lilikoi Beurre Blanc: (4 servings) Combine shallots, w...

  • 8 large sea scallops
  • 1 shallot, finely minced
  • 4 oz. white wine
  • 2 oz. passion fruit nectar (normally use lemon juice)
  • 1 T. cream
  • 6 oz. cold unsalted butter, cut in pieces
  • salt and white pepper
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Prep: 15 minutes Cook: 10 minutes

  • 1 pound Bay Scallops
  • 1/4 cup Butter or Margarine, melted and devided
  • 1 medium Onion, finely chopped
  • 1 (8oz) package sliced fresh Mushrooms
  • 1 1/2 cups (6oz) shredded Gruyere or Swiss cheese
  • 1/2 cup Mayonnaise
  • 1/4 cup dry White Wine
  • 1 tbs Lemon Juice
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Using a large, heavy-bottomed pan, pour in 1 tablespoon olive oil and, over high heat, bring it to the smoking poin...

  • 2 tablespoons olive oil
  • 6 fresh tuna steaks, 4 to 6 ounces each
  • Salt and freshly ground pepper
  • 24 fresh scallops
  • 1 cup fish stock or light chicken broth
  • 1/4 cup dry white wine
  • Juice of 3 small limes
  • 1 stick butter, cut into pats and kept chilled
  • 3 tablespoons lime~infused oil (optional) or plain olive oil
  • 12 sea urchin roe sacs (fresh) or 6 tablespoons salmon caviar
  • Note: Sea urchin roe is available from Japanese markets; it is served in sushi bars
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Preheat oven to 400 degrees

  • 1/4 cup olive oil.
  • 1/2 cup finely chopped onion.
  • 1 teaspoon crushed red pepper.
  • 1-1/2 pounds medium shrimp, peeled and
  • deveined with tails intact
  • 1/2 cup diced tomato drained
  • Salt to taste
  • 2/3 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
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In small bowl mix wasabi with 2 tsp water; let stand 10 minutes

  • 1 tsp. powdered wasabi
  • 3/4 cup ketchup
  • 2 tbsp. prepared horseradish
  • 1 ripe avocado, peeled, pitted, and diced
  • 2 tsp fresh lemon juice
  • 1 lb. frozen small cooked shrimp, thawed
  • 2 cups shredded romaine lettuce
  • Thin lemon wedges for garnish
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For the crabmeat and avocado salad: Place the crabmeat in a bowl and combine with the avocado, lime juice, butt...

  • Crabmeat and Avocado Salad
  • 4 oz. lump crabmeat,
  • picked over for cartilage
  • 1/2 avocado
  • juice of 1 lime
  • 1 tbsp. buttermilk
  • 2 tsp. chives
  • 1 tbsp. cilantro, chopped
  • Kosher salt, freshly ground
  • black pepper and
  • cayenne pepper to taste
  • Pate a Choux Dough
  • (for the profiteroles)
  • 6 tbsp. (3 oz.) unsalted butter
  • 3/4 c. water
  • 1 c. all-purpose flour
  • 1/8 tsp. salt
  • 1/2 tsp. Kosher salt
  • 1 tsp. sugar
  • 4 eggs
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Saute bacon in a large skillet until crisp; drain grease

  • 12 thick bacon slices, cut in 1/4-inch pieces
  • 2 cups yellow onions, cut in 1/2 -inch dice
  • 6 garlic cloves, minced
  • 1 pound crimini (brown) mushrooms, sliced
  • 6 egg yolks
  • 3 cups heavy cream
  • 30 shrimp (16/20 count), cooked, peeled and deveined
  • 1/2 cup grated Parmesan cheese
  • 48 Pasta Prima Spinach and Mozzarella Ravioli
  • 1/4 cup olive oil
5/5 (1 Votes)

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To prepare pesto, combine all ingredients in a blender or processor and grind to a coarse paste

  • Pesto:
  • 2 tablespoons minced onion
  • 1/2 cup diced red bell pepper
  • 5-6 tablespoons oilve oil
  • 2 cups prepared risotto, cooled
  • 2 cups Panko (Japanese bread crumbs), plus more for coating
  • 4 teaspoons Dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped parsley
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 16 ounces Phillips Crab Meat
  • 1/2 cup pine nuts, toasted
  • 1-2 bunches (2 ounces) basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 4 tablespoons olive oil
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
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Trim and remove any strings from pea pods; slit them open, remove and discard peas; fill pods with fresh crab meat;...

  • 8 pea pods
  • 8 pieces fresh crabmeat
  • 1 tablespoon butter
  • 2 tablespoons onion, minced
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 teaspoon lobster base
  • 1 cup heavy cream
  • 1/4 cup Brie cheese (rind removed)
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Shrimp: Clean, de-vein and soak in half & half for 10 minutes

  • 1 lb. fresh jumbo shrimp
  • half & half or light cream
  • flour
  • 1 egg yolk, room temperature
  • olive oil
  • juice of 1/2 lemon
  • 1 stick unsalted butter
  • 1-3 cloves garlic, minced
  • fresh chopped parsley
  • fresh chopped chives
5/5 (1 Votes)

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A simple, fast, delicious weeknight dinner made elegant by the use of fresh crab

  • 1 pkg. frozen broccoli spears
  • 2 Tbls. butter
  • 2 Tbls. finely chopped onion
  • 2 Tbls. flour
  • 1 cup milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 Tbsp. lemon juice
  • 1/2 lb. cooked crab meat
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