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Shellfish recipes - 1399 recipes

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Heat a non-stick saucepan until very hot

  • 1 pound medium scallops
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 1/4 cups Vermont maple syrup
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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Saute onion, bell pepper, and shrimp in oleo

  • 1 medium bell pepper diced
  • 1 medium onion diced
  • 1 stick oleo
  • 2 cups raw rice
  • 2 cans creamy chicken mushroom soup
  • 1 can Rotel tomatoes
  • 2 pounds shrimp peeled
  • 1/2 can water
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Parsley to taste
0/5 (0 Votes)

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Saute bacon and pour off fat

  • 2 slices bacon - (to 3)
  • 2 tablespoons butter
  • 1 pound Nantucket bay scallops
  • 1 cup half-and-half
  • 2 tablespoons dijon mustard
  • 2 tablespoons Vermont pure maple syrup
0/5 (0 Votes)

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Saute the sliced onions and the scallops in the butter over medium heat until golden brown

  • 2 pounds fresh sea scallops
  • 1 large onion sliced thin
  • 1/2 cup raisins
  • 1/2 cup pine nuts
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 cups half-and-half
  • Salt to taste
0/5 (0 Votes)

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Boil lobster tails. Cool

  • 6 lobster tails
  • Diced onion
  • Tomato paste
  • 1 can blended whole tomatoes drained
  • Minced garlic
  • Thyme
  • Lime juice
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup cooking oil
4/5 (1 Votes)

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Combine black beans, quinoa, red bell pepper, red onion, cilantro, 2 tablespoons olive oil, 2 tablespoons lime juic...

  • 1 pound cleaned peeled shrimp
  • 1 teaspoon pureed canned chipotle chiles
  • 1 cup cooked black beans
  • 1 cup cooked quinoa
  • 1 red bell pepper diced
  • 1/2 red onion diced
  • 4 tablespoons chopped fresh cilantro
  • 6 tablespoons olive oil
  • 4 tablespoons lime juice
  • 2 ounces white wine
  • 2 tablespoons chopped fresh garlic
  • 2 chayote squash cut 1/4" slices
  • 2 tablespoons butter
0/5 (0 Votes)

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For the Lime And Mango Ratatouille: Mix mangos, green pepper and onion with liquid ingredients

  • LIME AND MANGO RATATOUILLE:
  • 2 pounds medium shrimp
  • 3 ripe mangos peeled, and finely diced
  • 1 green pepper finely diced
  • 1 small sweet red onion finely diced
  • 1 cup pineapple juice
  • 1/4 cup lime juice
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh basil
  • Freshly-ground black pepper to taste
  • Salt to taste
  • MARINADE:
  • 1 1/2 cups pineapple juice
  • 1/2 cup light or dark rum
  • 6 tablespoons fresh lime juice - (abt 4 limes)
  • 2 tablespoons chopped fresh parsley
  • 2 garlic cloves minced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly-ground black pepper
0/5 (0 Votes)

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