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Shellfish recipes - 1399 recipes

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Steps for Shrimp & Mushrooms: Thaw shrimp in sink full of cold water; about 15 min

  • 1 lb fettuccine noodles
  • 1 stick butter
  • 1 cup heavy cream
  • Salt & pepper to taste
  • 2 cups fresh grated Parmesan cheese
  • 1 lb bag frozen shrimp
  • 1 tbsp olive oil
  • 2 tsp crushed red pepper flakes
  • 1 cup frozen peas
  • 8 oz sliced mushrooms
4/5 (1 Votes)

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In a small sauce pan mix water and sugar

  • 1 lb large shrimp peeled, deveined, with tails removed
  • 1 cup water
  • 2/3 cup sugar
  • 1/2 cup walnuts
  • 4 egg whites
  • 2/3 cup cornstarch
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon canned sweetened condensed milk
  • 1 cup oil
4/5 (1 Votes)

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Preheat your oven to 375 degrees

  • 4 - 4 oz haddock fillets, cut 1" thick ( we used Halibut)
  • 6 oz can white crab meat, drained
  • 4 The Laughing Cow Light Garlic and Herb Wedges
  • 1/2 cup whole wheat bread crumbs ( I could not find any, so I used Italian bread crumbs)
  • Pinch red pepper flakes
  • Paprika, sea salt and ground pepper, to taste
4/5 (1 Votes)

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Fabulous!!

  • 1 1/2 Tbsp. butter
  • 2 Tbsp. minced onion
  • 2 Tbsp. flour
  • 3 cans chopped or minced clams--do not drain.
  • 1/2 cup clam juice
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 2 Tbsp. minced fresh parsley
  • 3/4 about 3/4 cup seasoned bread crumbs
  • 16 clean clam shells
  • Paprika
  • 2 slices uncooked bacon, cut into 16 pieces (optional)
2.5/5 (2 Votes)

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Melt butter in small saute pan over low heat

  • 2 Tbs butter
  • 1/4 cup minced celery
  • 1 to 2 garlic cloves, minced
  • 1 tsp crushed red pepper flakes
  • 2 cups heavy cream
  • 1 1/2 cups white mushrooms, sliced
  • 1 cup crab meat
  • 1 cup bay shrimp
  • 1/4 tsp salt
  • 1 cup shredded chedder cheese
  • 1 cup shredded Monterey jack cheese
  • Garlic toast
4/5 (1 Votes)

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Mother got this recipe from one of the Cor Jesu mothers

  • 8 oz Philadelphia Cream Cheese
  • 2 Tbl Milk
  • 1 No.2 can crab meat - well drained
  • 3/4 cup chili sauce
4/5 (1 Votes)

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Cozze alla Posillipo This dish can wear many hats

  • 1/4 cup cornmeal
  • 3 pounds mussels
  • 1/4 cup virgin olive oil
  • 8 garlic cloves, very finely chopped or sliced
  • 1 35 ounce can Italian peeled tomatoes, drained and chopped
  • 1/2 teaspoon dried oregano
  • 1 small peperoncino, crumbled, or a pinch of red pepper
  • 1 cup dry white wine
  • 10 large fresh basil leaves, shredded
  • Pinch of salt
  • 12 pieces of zoccolo (fried bread "Clog")
4/5 (1 Votes)

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Delic....crispy Panko battered fried Shrimp

  • For the Sauce:
  • 1 Pound med. Shrimp ( about 40 ), peeled and de-veined
  • 1/2 cup mayo
  • 4 Tbsp. Sriracha Sauce
  • 1 tsp. sugar
  • 1 tsp. Rice Vinegar
  • For Egg Mixture:
  • 1 Egg
  • 1/2 cup milk or buttermilk
  • For the Breading:
  • Cornstarch
  • 3/4 cup all-purpose flour
  • 3/4 cup Panko Jap. Bread crumbs
  • 1 Tsp. Kosher salt
  • 1/2 tsp. Ground Black Pepper
  • 1/4 tsp. Onion Powder
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. dried Basil
  • For Frying:
  • Veg. or Peanut oil
4/5 (1 Votes)

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•Heat oil in skillet on medium

  • 8 Shrimp
  • 1 shallot, diced
  • 3 medium mushrooms, sliced
  • 2 Tbls minced garlic
  • 1 Cup olive oil
  • 1 Cup white wine
  • 2 Cups cooked penne pasta
  • Salt, red pepper flakes,and pepper to taste
  • 1 Tbls fresh chopped parsley
4/5 (1 Votes)

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Crawfish Bordelaise Sauce

  • 1 tablespoon minced shallots
  • 1 tablespoon minced garlic
  • 1 teaspoon creole seasoning
  • 1/2 cup dry red wine
  • 1/4 pound crawfish tails
  • 1/2 teaspoon salt
  • 4 turns freshly ground black pepper
  • 1 1/2 cups Veal or Beef Glaze (thickened veal or beef stock)
  • 2 tablespoons unsalted butter, at room temperature.
  • 1 tablespoon chopped green onions
4/5 (2 Votes)

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Preheat oven to 350 F In a large bowl, combine the crabmeat, cheese, bread crumbs, mayo, milk, celery, pimiento, ...

  • 2 Cups (8oz) cooked crabmeat, drained and flaked
  • 1 Cup (4oz) reduced fat shredded cheddar cheese
  • 1/4 Cup whole wheat bread crumbs
  • 1/4 Cup mayonnaise
  • 1/4 Cup 1% Milk
  • 1 rib celery, chopped
  • 2 T chopped Pimiento
  • 2 T chopped green bell pepper
  • 1 t instant minced onion
  • 1 t lemon juice
  • pinch of black pepper
  • pinch of salt
3.5/5 (2 Votes)

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Heat oil & butter in skillet til smoking

  • 1 T butter
  • 1 T olive oik
  • 1 lb veal scallops
  • 1/3 C vermouth
  • 1 1/2 t lemon zest
  • 2 T lemon juice
  • 1 t black pepper
4/5 (1 Votes)

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Veal Scalloppine with Lemon, Pepper & Vermouth Fettuccine Alfredo with Spicy Shrimp, Peas and Mushrooms