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Shellfish recipes - 1399 recipes

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1. Bring a large heavy pot of salted water to a boil

  • 1 lb. angel hair pasta
  • 4 cups heavy cream
  • 2 tsp. dried basil
  • 1 tsp. minced garlic
  • 2 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 lb. jumbo lump crabmeat
  • 2 tbsp. truffle oil
  • 1 cup grated Parmigiano-Reggiano
  • 3 tbsp. snipped chives
4/5 (1 Votes)

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Preheat large saue pan on medium-high 2 - 3 minutes

  • 1 tablespoon garlic butter
  • 1 lb. bay scallops
  • 1 teaspoon seafood seasoning blend
  • 1 can denied cream of shrimp soup
  • 1/4 cup sherry
  • 1 (3 oz.) package cream cheese
4/5 (2 Votes)

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Preheat oven to 400 degrees F

  • 1 sheet of puff pastry dough, thawed (see package directions)
  • 4 oz. cream cheese, softened (1/2 of an 8 oz. block or 1/2 of an 8 oz. container)
  • 2 tablespoons mayonnaise
  • 12 oz. canned or fresh crab meat, drained and picked through it for any shells. (see post for notes about this)
  • 2 green onions or scallions, chopped
  • 2 tsp. fresh lemon juice
  • 1/4 tsp. garlic powder
  • salt and pepper to taste
  • 1 egg for egg wash
4/5 (1 Votes)

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Preheat oven to 375 degrees

  • 1 lb large shrimp, raw, shell-on (preferably)
  • 1/2 lb butter
  • 1/4 cup olive oil
  • juice of 1 large lemon
  • 1/2 tbsp paprika
  • 1 tbsp pepper
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/4 tsp rosemary
  • 1/4 tsp salt
  • 2 tbsp garlic, minced
4/5 (1 Votes)

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For the sauce: In a small sauce pan, whisk together the rice vinegar, soy sauce, sugar, ginger juice, and green oni...

  • sauce
  • 3/4 cup mirin or rice wine
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2-1/2 tablespoon ginger juice
  • 2 green onion; very thinly sliced
  • 2 tablespoon chicken broth
  • 1-1/2 tablespoon cornstarch
  • shrimp
  • 1 pound shrimp; peeled, deveined
  • 1 teaspoon fine salt
  • 1 teaspoon black pepper
  • 1-1/2 teaspoon peanut or canola oil
  • 2 tablespoon sake, dry sherry or vermouth
  • 1 tablespoon vodka
  • 1-1/2 tablespoon lemon juice
  • 2 green onion, green tops only; very thinly sliced
4/5 (1 Votes)

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MIX CRAB MEAT, CREAM CHEESE & WORCESTERSHIRE SAUCE MAKE INTO A BALL MIX HORSERADISH & KETCHUP POUR OVER CRAB BALL S

  • FRESH CRAB MEAT
  • 1 C WHIPPED CREAM CHEESE
  • 1 1/2 TSP WORCESTERSHIRE SAUCE
  • 1 TBSP HORSERADISH
  • KETCHUP
4/5 (1 Votes)

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1. Melt 2 TBS butter in heavy large skillet over medium-high heat

  • 3 TBS butter, divided (2 TBS / 1 TBS)
  • 1 1/2 lbs uncooked large shrimp, peeled, deveined
  • 8 oz Andouille sausage or Tasso ham, cut into 1/2" cubes
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1/2 cup heavy cream (for shrimp)
  • 1/3 cup heavy cream (for grits)
  • 1/2 TBS chopped fresh parsley
  • 1/2 TBS chopped fresh thyme
  • 2 3/4 cup water
  • 1 cup quick-cooking grits
4/5 (2 Votes)

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Melt butter in heavy large skillet over medium-high heat

  • 4 large garlic cloves, minced
  • 2 Tbsp ginger, minced
  • 4 Tbsp butter
  • 1 Tbsp curry powder
  • 1 1/2 pounds uncooked large shrimp, peeled, deveined
  • 1 pound sea scallops
  • 6 green onions, chopped
  • 1 cup whipping cream or 1/2 and 1/2 cream
  • 1 teaspoon grated lemon peel
  • 1 1/2 cups long-grain white rice, freshly cooked
  • 1/2 cup chopped fresh cilantro
  • 8 strands of saffron
4/5 (1 Votes)

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This recipe came from the 2005 edition of Taste of Home Annual Recipes

  • 4 tbs of butter, divided
  • 2 tbs flour
  • 1 1/3 cups milk
  • 1/2 cup grated Parmesan cheese
  • 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
  • 1 can (6 oz) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup dry bread crumbs
4/5 (1 Votes)

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1. Heat over to 400 degrees

  • 4 oz cream cheese, softened
  • 4 oz soft goat cheese, room tempeature
  • 2 Tbsp finely chopped Italian parsley
  • 1 Tbsp lemon juice
  • 1/2 tsp grated lemon peel
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1-3/4 cups canned claw or lump crabmeat (8 oz)
  • 1 egg
  • 1 Tbsp whipping cream or milk
  • 1 (17.3 oz) pkg frozen puff pastry, thawed
4/5 (1 Votes)

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Chef: Matt Mortimer

  • Cocktail sauce:
  • 4 cups cooked small shrimp
  • 1/2 cup onion chopped fine
  • 1/2 cup tomato chopped fine
  • 1/2 cup cilantro chopped fine
  • 2 teaspoons serrano peppers chopped fine two avocados
  • 1 1/2 cup cocktail sauce (see recipe below)
  • Cayanne pepper
  • 1 cup ketchup
  • 2 cups water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
3.5/5 (4 Votes)

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Heat oven to 350*. Mix all ingredients except 1/2 cup crackers and butter in an ungreased casserole dish

  • 1 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green pepper, chopped
  • 2 tsp onion
  • 2 eggs, beaten
  • 1 can cream style corn
  • 1 cup crushed crackers
  • 2 tbsp butter, melted
4.5/5 (2 Votes)

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Scalloped Corn With Ham Decadent Angel Hair Pasta Alfredo with Crabmeat and White Truffle Oil