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Shellfish recipes - 1399 recipes

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Weight Watchers Points Plus = 20 per serving

  • 1 pound veal scallop
  • kosher salt
  • 1/3 cup flour
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1/4 cup dry vermouth
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon garlic powder
  • 1 10-ounce package frozen artichoke hearts
  • 8 lemons slices
  • 4 ounces uncooked noodles
4/5 (1 Votes)

By

Saute green pepper and onion in butter

  • 2 tablespoons minced onion
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup cream
  • 2 tablespoons dry sherry wine
  • 1 can tiny shrimp
  • 1 tablespoon finely chopped pimento
  • 1/4 teaspoon salt
  • 1 package Pepperridge farm puff pastry sheets
  • 1/4 cup green pepper, minced
4/5 (1 Votes)

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Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — an...

  • 1/3 cup mayonnaise, 3 ounce/80 ml
  • 3 green onions, white and green parts, minced
  • 1/3 cup minced yellow onion, 2 ounce/60 g
  • 1/4 cup finely grated carrot, 1 ounce/30 g
  • 3 tablespoons peeled and grated fresh ginger
  • 2 tablespoons sesame seeds, toasted
  • 2 teaspoons fresh lemon juice
  • 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
  • 1 cup panko, or as needed, 1 1/2 ounce/45 g
  • Kosher salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 12 ounces baby spinach, rinsed but not dried
  • 2 tablespoons canola oil
  • 2 tablespoons distilled white vinegar
  • 8 large eggs
  • HOLLANDAISE SAUCE
  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 cup unsalted butter, 8 ounces/250 g
4/5 (10 Votes)

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Crawfish Dip is great for almost any occasion! It is a great appetizer that will have your guest impressed and comi

  • 1/4 cup butter
  • 1 bunch green onions, sliced about 1 cup
  • 1 small green bell pepper, diced
  • 1 pound crawfish tails
  • 2 cloves garlic, finely chopped
  • 1 4 ounce jar chopped pimiento, drained
  • 2 teaspoon Tony Chachere's seasoning
  • 1 (8 ounce) package cream cheese
  • Small diameter French bread loaves, slice thinly and toasted with butter
3.7/5 (55 Votes)

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1 Pour enough olive oil in a large sauce pan to cover the bottom, turn to medium high heat

  • 1 -2 lb fresh shrimp, cleaned and deveined, and butterflied
  • 1 lb angel hair pasta
  • 1 diced tomato
  • 6 -8 whole garlic cloves
  • 1 shallot, diced
  • 1 pint heavy cream
  • 1 cup dry white wine
  • olive oil
  • 5 -7 leaves fresh basil
  • 2 tablespoons parmesan cheese, finely grated
  • parsley
  • 1 tomatoe/diced 1lb angel hair pasta
  • 1-2 lbs shrimp cleaned and butter flied
  • For the shrimp
  • milk
  • 2 tablespoons parmesan cheese, finely grated
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne pepper
  • Read more: http://www.food.com/recipe/cheesecake-factory-shrimp-scampi-280067#ixzz1SxcJwJNQ
3.8/5 (10 Votes)

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Using a medium-sized wooden salad bowl, mash and spread the anchovies and the garlic with a fork and rub the inside...

  • 3 anchovies
  • 1/2 lemon squeezed
  • 3 tablespoons olive oil
  • 1/4 cup parmesan cheese
  • 1 teaspoon chopped garlic
  • 1/2 head romaine lettuce torn
  • 2 teaspoons red wine vinegar
  • 1/2 cup croutons
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly-ground black pepper
  • 5 dashes Worcestershire sauce
  • 4 lobster claws
  • 1 coddled egg yolk
3.7/5 (19 Votes)

By

It’s a harmonious combination of layered big, succulent sea scallops and dark diamonds of Perigord — black truf...

  • 2 black truffles, fresh or canned, golf-ball size, juice reserved (buy it)
  • 10 jumbo Maine sea scallops, very fresh and firm
  • Salt and freshly ground black pepper
  • 8 ounces spinach leaves, stems discarded, leaves thoroughly washed
  • 1/2 pound puff pastry
  • 1 egg whisked with 1 teaspoon water
  • 1 1/4 cups dry white vermouth (Noilly Prat)
  • 1/2 cup chicken stock
  • 1 tablespoon unsalted butter
3.6/5 (16 Votes)

By

Easy to make Mongolian Shrimp Recipe

  • 2 pounds raw shrimp, peeled and deveined with tails removed
  • vegetable oil, for frying
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon fresh garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 2 tablespoons rice wine
  • 1/2 cup green onions. sliced
3.5/5 (39 Votes)

By

"This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and sti...

  • VEGAN SHRIMP:
  • 1 cup gluten flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup sweet potato puree ( tip, babyfood works really well)
  • 1 tablespoon vegetable oil
  • BROTH:
  • 8 cups water
  • Salt to taste
  • 2 tablespoons dulse seaweed
4.3/5 (23 Votes)

By

This recipe is from an old, hand-written cookbook that my mother-in-law had

  • 2 large conch, including the orange mantle
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 2 slices bacon, chopped
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 2 potatoes, chopped
  • 2 carrots, sliced
  • 3 cups water
  • 3 chicken bouillon cubes
  • salt, to taste
  • black pepper, to taste
  • 2 teaspoons parsley
  • 2 tablespoons white wine
  • 1 (6-ounce) can evaporated milk
3.7/5 (21 Votes)

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For the filing: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest ...

  • 1 graham cracker pie crust
  • Filling
  • 3 Egg yolks
  • 1 1/2 tsp Grated zest of 2 limes
  • 1 14-ounce can sweetened condensed milk
  • 2/3 cup freshly squeezed lime juice
3.8/5 (36 Votes)

By

Everybody loves crab cakes, and they're the perfect party appetizer or meal-just shape them whatever size you want

  • 1 pound jumbo lump crabmeat
  • 1 medium yellow onion, chopped fine
  • 4 cloves garlic, minced
  • 1/2 to 3/4 cup bread crumbs
  • 1/2 lime juice
  • 1/4 cup fresh parsley
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
3.6/5 (115 Votes)

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