Menu Enter a recipe name, ingredient, keyword...

Shellfish recipes - 1399 recipes

Google Ads

More Shellfish recipes

By

Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minutes

  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1 1/2 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 3 c. sliced potatoes
  • 1 sm. onion, sliced thin
3.9/5 (14 Votes)

By

Entree, Shrimp and Pasta

  • 2 tablespoons fresh basil, finely chopped
  • 1 teaspoon Italian seasoning
  • 2 teaspoons blackening seasoning
  • 1 lb peeled/deveined shrimp
  • Large zip-top bag
  • 1 tablespoon olive oil
  • 8 oz fettuccine pasta
  • 8 oz steak-topper vegetables (fresh pre-sliced
  • mushrooms, onions, bell peppers)
  • 1/3 cup cream sherry
  • 1 cup Alfredo sauce
  • 1 tablespoon shredded Parmesan/
  • Romano cheese
4/5 (5 Votes)

By

Wonderful oceany chowder with oysters and clams in every bite, highlighted by the fresh greenness of parsley and ta...

  • Chowder:
  • 1 TB Extra Light Bertolli Olive Oil
  • 2 TB Land o' Lakes Unsalted butter
  • 2 potatoes, diced
  • 1 bay leaf
  • 1 large onion, chopped
  • 3 celery stalks, cliced
  • 1/4 cup flour
  • 1 51 oz. can clams with liquid
  • 2-3 dozen shucked oysters
  • 1 cup heavy cream
  • fresh grated nutmeg
  • fresh parsley and tarragon
  • freshly ground pepper
  • Hot Paprika Infused Oil:
  • 4 TB hot paprika
  • 1 cup vegetable oil
4/5 (10 Votes)

By

Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a l...

  • 6 ounces broccoli crowns, cut into florets
  • 1 cup couscous
  • Kosher salt to taste
  • black pepper to taste
  • 1 large navel orange
  • 1 (1-inch) piece ginger, peeled
  • 1 tablespoon olive oil
  • 20 large shrimp about 16 to 20 count in size
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons chili garlic sauce
  • 1/2 cup roasted cashews, plus more for serving
  • 2 scallions, sliced
4/5 (6 Votes)

By

posted on November 7, 2016 This Easy Peruvian Shrimp recipe takes less than 15 minutes to make, and it's full of de

  • 1/2 cup dry white wine (or chicken or vegetable stock)
  • 2 tablespoons freshly-squeezed lime or lemon juice
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1.5 tablespoons olive oil
  • 1 pound jumbo raw shrimp, peeled and deveined (tails on or off!)
  • 4 cloves garlic, peeled and minced
  • chopped fresh cilantro leaves, for topping
4/5 (4 Votes)

By

Cooked shrimp and grape tomatoes in a cheesy alfredo sauce then tossed with cooked thin spaghetti

  • 1 (12-16 oz) package frozen cooked medium size shrimp, thawed, tails removed, then dried with paper towels
  • 6 - 7 ounces thin spaghetti
  • 2 cups halved grape tomatoes (I used two 4-oz containers)
  • 4 ounces (half of 8 oz pkg) cream cheese (I used R.F.)
  • 1 cup chicken broth (I used 1 tsp. chicken bouillon granules dissolved in 1 c. boiling water)
  • 1/3 cup grated Parmesan cheese (green can kind)
  • 3/4 teaspoon freshly cracked black pepper
  • Pinches of garlic salt and Tony Chachere's Original creole seasoning
4/5 (4 Votes)

By

Mix onions, celery, green pepper and pancake mix together

  • 1 C. chopped razor clams (reserve the liquid)
  • 1 bottle flat beer
  • 1 1/2 C. pancake mix
  • 6 green onions - cut very thin, use greens
  • 1/2 green pepper - cut very thin
  • 1 stalk celery - cut very thin
  • I added 2 T grated parmesan to batter and used coconut oil to fry in.
3.4/5 (16 Votes)

By

A Jamaican street food delicacy made of whole shrimp, marinated in hot pepper marinade then cooked to perfection

  • 1 lb shrimp (in shell and heads on)
  • 3 hot peppers (scotch bonnet or chilli peppers)
  • 7 cloves garlic
  • 4 tbsp butter
  • 1 lime
  • 1 tbsp olive oil
3.8/5 (8 Votes)

By

Christine Ha Masterchef

  • Noodles:
  • 3 tbsp. fish sauce
  • 3 tbsp. soy sauce
  • 2 tbsp. chicken stock
  • 1 tbsp. fresh lime juice
  • 1 tbsp. mirin
  • 1 1/2 tsp. rice vinegar
  • 1 1/2 tbsp. sugar
  • 8 ounces dried rice vermicelli, soaked in cold water for 30 minutes
  • 2 tbsp. canola oil
  • 3 shallots, diced
  • 1 tbsp. finely chopped garlic
  • 1 tbsp. finely chopped peeled fresh ginger
  • 1 lb. oyster mushrooms, halved if large
  • 2 carrots, peeled and julienned
  • 2 green onions, thinly sliced
  • Scallops:
  • 16 large sea scallops
  • kosher salt
  • 2 tbsp. chili oil
  • fresh cilantro sprigs, for garnish
4/5 (4 Votes)

By

Heat oven to 425°F. Coat the tenderloins with EVOO

  • 2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 tablespoon grill seasoning
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh chopped thyme leaves
  • 3 tablespoons butter
  • 5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
  • Salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
3.8/5 (10 Votes)

By

Company's Coming Easy Entertaining Pg 49 ??Hot party appetizers are the first to need refilling

  • Pastry:
  • 1/2 cup (125 ml) Hard margarine (or butter), softened
  • 4 oz. (125 g) Cream cheese, softened
  • 1 cup (250 ml) All-purpose flour
  • Filling:
  • 3/4 cup (175 ml) Cooked tiny shrimp (or 1 can 4 oz., 113 g, rinsed and drained)
  • 1 Large egg
  • 1 tbsp (15 ml) Chopped chives
  • 1/4 tsp (1 ml) Onion powder
  • 1/4 tsp (1 ml) Dill weed
  • 1/4 tsp (1 ml) Salt
  • 1/16 tsp (.5 ml) Pepper
  • 1/2 cup (125 ml) Milk
  • 1 cup (250 ml) Grated Swiss cheese
3.9/5 (7 Votes)

By

Try this delicious Lobster Bisque Brio Tuscan Grill recipe

  • 1/4 cup Unsalted butter; (*1/2 stick) unsalted butter
  • 1/2 cup olive oil; divided, plus more for garnish
  • 1 tablespoon Garlic; chopped
  • 1/4 cup yellow onion; chopped
  • 3 tablespoons All-purpose flour
  • 1/2 cup Tomato paste
  • 3/4 cup sweet sherry
  • 3 1/2 cups lobster stock; (see note), or fish stock
  • 2 cups Heavy cream
  • 1/4 teaspoon Cayenne; , ground
  • Sea salt
  • Black pepper; ground
  • 6 ounces cooked lobster meat; cooked and diced
  • Parsley
4.1/5 (7 Votes)

Any burning questions? Our chefs answer!

Lobster Bisque Brio Tuscan Grill Scalloped Potatoes (Microwave)