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Shellfish recipes - 1399 recipes

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Whose mama makes the best gumbo? This recipe with shrimp and okra has been passed down through generations and has ...

  • 1 pound smoked sausage links, cut into 1/4-inch slices
  • 1/4 pound bacon, chopped
  • 2 cups okra, chopped
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1/2 cup unsalted butter
  • 2/3 cup all-purpose flour
  • 2 cups onion, chopped
  • 1/2 cup green onions, chopped
  • 2/3 cup green bell pepper, finely chopped
  • 2/3 cup celery, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons garlic, minced
  • 2/3 cup flour
  • 8 cups water, divided
  • Salt to taste
  • Ground black pepper to taste
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 6 cups water
  • 2 pounds uncooked medium shrimp, peeled and deveined
4.4/5 (13 Votes)

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Delicious sautéed shrimp with whiskey sauce

  • SHRIMP:
  • 3 tablespoons sweet cream butter
  • 4 cloves garlic
  • 1/4 cup onion, minced
  • Juice of 1 lemon squeezed
  • 3 cups heavy whipping cream
  • 1 cup whole milk
  • 2 tablespoons. whole grain mustard
  • 1/2 cup tarragon
  • 2 tablespoons butter
  • 2 pounds (44 -48 count) tail off, peeled shrimp
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, minced
  • 1/4 cup Jack Daniels Whiskey
  • French bread and Olive oil
3.6/5 (27 Votes)

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Crawfish tails cooked in a spicy cream sauce with green onions, bell pepper, and garlic and served on thin, buttere...

  • 1/2 stick (1/4 cup) salted butter
  • 1 bunch green onions, thinly sliced (3/4 - 1 cup)
  • 1 small bell pepper, finely chopped (1/2 cup)
  • 1 to 1 1/2 lbs. crawfish tails (I used (2) 12 oz. pkgs. frozen, thawed)
  • 2 medium cloves garlic, finely minced (about 1 1/4 tsp)
  • 1 (4 oz) jar chopped pimientos, drained well
  • 2 teaspoons Tony Chachere's creole seasoning
  • 1 (8 oz) package cream cheese
  • Small diameter French bread, sliced thin, buttered and lightly toasted (I used French bread twin loaves from Wal-mart Deli)
4/5 (4 Votes)

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Andouille Sausage and Cajun Shrimp Lettuce Wraps: Big on flavor, low on carbs, and gluten-free… Healthy eating a...

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 red pepper, finely chopped
  • 1 celery stalk, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon hot sauce (more if desired)
  • 7 ounces canned petite diced tomatoes
  • 12 ounces al fresco all natural Smoked Andouille Chicken Sausage
  • 1 pound fresh rock shrimp or small shrimp (50-60 count per pound)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon dried thyme
  • 2 heads Boston Bibb lettuce
  • garnish with chopped green onions and parsley
4/5 (3 Votes)

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Toss shrimp in olive oil and spices 30 minutes prior to grilling and refrigerate

  • 2 tablespoons olive oil
  • 1 pound jumbo shrimp, peeled, tail left on, deveined
  • 1 tablespoon herbes de Provence
  • 1/4 tsp each of Salt and freshly ground black pepper
4/5 (3 Votes)

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Combine all ingredients except the crab meat

  • 16 ounces backfin or jumbo lump crab meat
  • 1 tablespoon Old Bay
  • 1/2 cup plain fine bread crumbs (Panko works well)
  • 2 large eggs
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • 3 tablespoons mayonnaise
3.8/5 (6 Votes)

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"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection

  • 16 * 16 sea scallops, rinsed and drained
  • 5 * 5 tablespoons butter, melted
  • 5 * 5 cloves garlic, minced
  • 2 * 2 shallots, chopped
  • 3 * 3 pinches ground nutmeg
  • * salt and pepper to taste
  • 1 * 1 cup bread crumbs
  • 4 * 4 tablespoons olive oil
  • 1/4 * 1/4 cup chopped parsley
  • * lemon wedges for garnish (optional)
4.1/5 (9 Votes)

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No need to leave the house to enjoy this popular Applebee's dish

  • 12 ounces shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning blend
  • 4 ounces fettuccine
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 2 teaspoons extra virgin olive oil(original recipe calls for 1 TBSP)
  • Salt and black pepper, to taste
  • 2 garlic cloves, minced
  • 1 tablespoons light butter
  • 1 lemon, the juice and the zest
  • 2 tablespoons Louisiana hot sauce
4.2/5 (22 Votes)

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Weight Watchers recipe. Four servings (1 1/2 c per serving) (2 pts/ serving)

  • 1/2 t paprika
  • 1/2 t dried oregano
  • 1/4 t cayenne pepper
  • 1/4 t kosher salt
  • 1/4 t freshly ground black pepper
  • 1 lb Lg uncooked shrimp, peeled, deveined, rinsed & patted dry
  • 4 T EVOO, divided
  • 1 Lg onion, coarsely chopped
  • 1 T minced garlic
  • 2 Lg yellow bell peppers, coarsely chopped
  • 1 Lg Cubanelle pepper cut into 1/2 in dice (can substitute banana pepper)
  • 1/2 c roughly chopped fresh parsley
  • 1/2 lemon cut into 4 wedges
4.5/5 (2 Votes)

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Inspired by the spicy shrimp dishes in New Orleans, this Barbecue Shrimp Dip is a winner and very easy to prepare

  • Special equipment:
  • 8 tablespoons (1 stick) unsalted butter
  • 1/4 cup chili sauce
  • 1/4 cup fresh lemon juice
  • 5 cloves garlic, smashed
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon cayenne
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon hot sauce
  • 1 1/4 pounds peeled and deveined large shrimp, tails removed
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 3 scallions, white and green parts separated and thinly sliced
  • 1/2 cup fresh parsley leaves, chopped and loosely packed
  • Kosher salt and freshly ground black pepper
  • Crackers and crunchy rustic bread for serving
  • 5-cup broiler-safe casserole dish
4/5 (2 Votes)

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1. Beat eggs slightly 2. Add sour cream, butter and corn 3

  • 2 eggs
  • 1 (14 ounce) cans creamed corn
  • 1 (14 ounce) cans whole kernel corn (undrained)
  • 1 cup sour cream
  • 1 (8 ounce) packages Jiffy cornbread mix
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
4/5 (4 Votes)

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Mix cream cheese, clams, horseradish, parsley and Old Bay

  • 16 ounces cream cheese, softened
  • 1/2 cup clams, minced
  • 1/4 cup prepared horseradish
  • 2 tablespoons chopped parsley
  • 1 teaspoon Old Bay
  • 1 cup fresh breadcrumbs, toasted
  • Butter
  • Buttery crackers, such as Ritz, for serving
4.5/5 (11 Votes)

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Clam Bake Cheese Ball Husband's Grandmother's Shrimp Gumbo