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Shellfish recipes - 1399 recipes

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seafood

  • 2 lbs medium shrimp (or 2 lbs large shrimp)
  • 2 tbsps olive oil
  • 1/2 cup dark rum
  • 1 cup heavy cream
  • 1 vanilla bean (Tahitian, sliced open lengthwise)
  • 3/4 cup coconut milk
  • ground black pepper
  • salt
  • lemon (wedge, to garnish)
  • parsley (to garnish)
4.2/5 (9 Votes)

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This soup is very creamy and satisfying

  • Serves 6
  • 2 tablespoons and 1-1/4 teaspoons butter
  • 1/4 bunch green onions, chopped
  • 1/4 cup and 2 teaspoons butter
  • 1-1/4 pounds frozen crawfish, cleaned
  • 1-1/4 (10.75 ounce) cans condensed cream of potato soup
  • 5/8 (10.75 ounce) can condensed cream of mushroom soup
  • 5/8 (15.25 ounce) can whole kernel corn, drained
  • 2-1/2 ounces cream cheese, softened
  • 1 cup and 3 tablespoons half-and-half cream
  • 1/4 teaspoon cayenne pepper
4/5 (11 Votes)

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Looking for a quick and easy summer casserole recipe that won’t use up a lot of Daily Weight Watchers Points Pl...

  • Ingredients
  • 1 lb peeled cooked shrimp, tails removed, diced
  • 12 corn tortillas
  • 2 4-ounce cans chopped green chiles, (not drained)
  • 2 cups canned green enchilada sauce
  • 1 cup red onion, diced
  • 1 cup fresh tomatoes, seeded and diced
  • 1 cup zucchini, diced
  • 1 15-ounce can black beans
  • 1 cup reduced-fat Mexican-style cheese blend, shredded
  • 1/2 cup chopped fresh cilantro
4/5 (11 Votes)

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This is a rich chowder packed with plenty of lobster

  • 1 2/3 cups potatoes, peeled, diced & cooked
  • 2 tablespoons butter
  • 1 1/2 cups onions, peeled and minced fine
  • 2 tablespoons dried thyme leaves
  • 1 1/2 teaspoons celery salt
  • 1/4 teaspoon black pepper
  • 3/4 cup sour cream
  • 1 1/2 cup farmer’s whipping cream
  • 1 cup farmer’s milk
  • 2 cups Nova Scotia lobster meat, cooked & chopped, plus juices or substitute
  • 1 (11.3-ounce) tin frozen lobster meat
4.2/5 (14 Votes)

By

Indulgences don’t always have to be sweet – for instance, this savory soup is quite the comforting treat

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1/4 cup unsalted butter
  • 1/4 cup flour
  • 4 cups chicken or vegetable stock
  • 1 12-ounce jar roasted red peppers, drained and chopped
  • 1/4 cup tomato paste
  • 1 pound fresh lump crabmeat or canned crab
  • 1 teaspoon Old Bay or Cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 cup heavy cream
  • 2 tablespoons red wine vinegar
  • 2 teaspoons salt
4/5 (45 Votes)

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This is a take on my crab cake recipe

  • 2 egg yolks
  • 1/4 cup mayonnaise
  • Zest of one lemon
  • Juice of 1/2 a lemon
  • Salt and pepper to taste
  • 1/4 tsp. dill + additional for the salmon
  • Dash of hot sauce (Crystal is what we use), optional
  • 8 oz. lump crab meat
  • 1/4 - 1/3 cup Panko bread crumbs
  • 4 salmon fillets
  • Olive oil
3.8/5 (33 Votes)

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CAUTION: An awesome side dish that could potentially overshadow the main course! A rich and decadent recipe featuri...

  • MASHED POTATOES:
  • 10 medium to large Yukon potatoes, peeled and diced
  • 3 bay leaves
  • 1 pound butter, for the potatoes
  • 1 cup heavy cream, hot
  • Salt and freshly ground white pepper
  • 6 ounces soft herbed cheese (recommended: Boursin)
  • 4 ounces sour cream
  • BURRE FONDUE:
  • 1 quart chicken stock
  • 4 garlic cloves
  • 1 teaspoon black pepper corns
  • 3 thyme sprigs
  • 2 pounds butter, diced and kept cold
  • Salt and freshly ground white pepper
  • 1 pound lobster meat, diced
  • 1/4 cup fresh chives, chopped
3.7/5 (54 Votes)

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With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy

  • 1 white bread round loaf
  • 1 lb backfin crabmeat
  • 2 8oz cream cheese
  • 3/4 tsp Worcestershire sauce
  • 1 tbs Old Bay seasoning
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 3/4 cup sour cream
4.3/5 (9 Votes)

By

There are actually two ways to make Japanese white sauce

  • Japanese Steakhouse White Sauce - Chuck's Easy Recipe
  • 1-1/4 cup Hellmann's mayonnaise *
  • 1/4 cup water
  • 1 teaspoon tomato paste
  • 1 tablespoon melted butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1/4 teaspoon paprika
  • dash cayenne pepper
4.3/5 (4 Votes)

By

Awesome

  • SALAD:
  • 1 Butter Lettuce
  • Cooked Shrimp
  • Papaya, sliced
  • DRESSING:
  • 1 Cup Mayonnaise
  • 1/4 tsp. ground ginger
  • 1/2 - 1 tsp. curry powder
  • 1 tbsp. lime juice
  • 1 tsp. liquid honey
4.8/5 (5 Votes)

By

LIGHTER SCALLOPED POTATOES Serves 8

  • LIGHTER SCALLOPED POTATOES
  • Serves 8. Published April 20, 2007.
  • The quickest way to slice the potatoes is in a food processor fitted with a 1/8-inch-thick slicing blade. Halve the potatoes crosswise and put them in the feed tube cut-side down so that they sit flat
  • INGREDIENTS
  • 1 medium onion . minced
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon table salt
  • 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
  • 1 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon ground black pepper
  • 2 1/2 pounds russet potatoes (about 5 medium), peeled and sliced 1/8 inch thick
  • 2 cups 2% milk
  • 2 bay leaves
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 3 tablespoons light cream cheese
  • 2 ounces grated Parmesan cheese (about 1 cup)
  • PER SERVING: Cal 210; Fat 5 g; Sat fat 2.5 g; Chol 15 mg; Carb 35 g; Protein 8 g; Fiber 3 g; Sodium 340 mg
3.8/5 (5 Votes)

By

In a large pot, brown the bacon

  • 3 slices uncooked bacon minced
  • 3/4 cup diced onion
  • 1 1/3 cups diced celery - (abt 5 ribs)
  • 1/2 cup butter - (1 stick)
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dry mustard
  • 1 pinch freshly-ground black pepper
  • 3/4 cup all-purpose flour plus
  • 2 tablespoons all-purpose flour
  • 3 cups clam juice
  • 4 cans chopped clams - (6 1/2 oz ea) with juice
  • 1 large potato peeled, diced
  • 1 cup half-and-half
4.3/5 (7 Votes)

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The Old Spaghetti Factory's Clam Chowder Tahitian shrimp in vanilla coconut sauce