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Shellfish recipes - 1399 recipes

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Quick, easy and delicious, this shrimp fajita fettucine combines sautéed shrimp, onions, peppers and a perfect bal...

  • 2 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 12 ounces cooked fettucine
  • 1 cup pepper jack, shredded
4/5 (28 Votes)

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Make breadcrumbs in food processor so they are chopped up fine

  • 1 pound fresh crab meat
  • 3 slices of white bread, crust removed
  • 1 egg beaten
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay Seasoning
  • 1 tablespoon parsley
3.8/5 (25 Votes)

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This is the easiest lobster bisque recipe you'll find! Start with a base of tomatoes, shallots and garlic and let i...

  • 1 tablespoon butter
  • 2 shallots, finely minced
  • 1 clove garlic, finely minced
  • 2 (14.5-ounce) cans petite diced tomatoes, with Juice
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon dried dill
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon paprika
  • 4 lobster tails
  • 1 (32-ounce) carton of chicken broth
  • 1 pint heavy cream
4.3/5 (42 Votes)

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This Shrimp Chow Mei Fun is so easy and tasty, you won't be tempted to bring in Chinese for dinner

  • 1 pound large fresh shrimp
  • 6 ounce mei fun noodles, or vermicelli
  • 1 onion, thinly sliced
  • 3 green onions
  • 3 slice fresh ginger root
  • Peanut oil or olive oil for frying
  • 1 tablespoon Chinese cooking wine (may substitute dry sherry or gin)
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1 teaspoon white sugar
  • 1/3 teaspoon salt
4.6/5 (10 Votes)

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Spiralize the radish using the shredder blade (medium thickness), breakinging the 'noodles' ever 3-4 rotations

  • 1/4 c. Pad Thai sauce
  • 1.5 - 2 lbs daikon (Japanese), Chinese or Korean radish
  • 3 carrots (use 'horse' carrots i.e. the big ones)
  • 2 large eggs
  • 1 lb large shrimp, peeled and cleaned
  • 4 oz. been sprouts
  • 2 green onions, thinly sliced
  • Chopped peanuts
  • Cilantro and lime wedges (optional)
4.2/5 (5 Votes)

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PREPARATION: First prepare the Creole Sauce

  • Creamy Crab Sauce:
  • Creole Sauce (see Recipe in Sauces)
  • 4 tablespoons butter
  • 1/4 cup finely chopped shallot
  • 2 tablespoons flour
  • 1 cup milk
  • 3 tablespoons dry white wine or dry Champagne
  • 1/2 teaspoon salt
  • dash Creole seasoning
  • dash ground black or white pepper
  • 1 egg yolk, beaten
  • 1 cup lump crabmeat
  • Fried Eggplant: _
  • 1 cup plain fine dry bread crumbs
  • 1/4 cup fresh grated Parmesan cheese
  • few sprigs parsley .
  • 1/2 teaspoon Creole seasoning
  • 1/4 teaspoon salt
  • dash pepper
  • 1 large egg
  • 1 tablespoon milk
  • 1 medium eggplant
3.7/5 (7 Votes)

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Mold and coat with Panko bread

  • 1 # Crab
  • 2 Eggs (well beaten)
  • 2 Tsp. Melted butter
  • 1 Tsp. Salt
  • 1/4 Tsp. Cayenne pepper
  • 1/2 Tsp. Celery seed
  • 1/2 Cup Milk
  • 1/2 Cup Crushed saltine crackers
  • 1/2 Tsp. Parsley
  • 2 Tbs. Finely chopped red pepper
4.3/5 (4 Votes)

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To a large skillet, over medium-high heat, add the olive oil

  • 1/4 cup extra virgin olive oil
  • 1 large onion, thinly sliced (about 1 1/2 cups)
  • 4 garlic cloves, peeled and thinly sliced
  • Pinch crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 48 littleneck clams, shucked, chopped if large, shucking juices reserved and strained
  • 1/4 cup chopped fresh Italian parsley
  • 12 thick slices country bread, each 2 to 3 inches long, grilled
3.7/5 (12 Votes)

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Clean the squid (see below)

  • Sauce:
  • 1 medium size squid (about 14 ounces or 400 grams)
  • 1/2 medium carrot
  • 1/2 medium onion
  • 1/2 medium zucchini
  • 1 green chili pepper (or 1/4 green bell pepper)
  • 1 red chili pepper (or 1/4 red bell pepper)
  • 2 scallions
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 tablespoons Korean chili pepper paste (gochujang)
  • 1 tablespoon Korean chili pepper flakes (gochugaru)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon sesame seeds
  • pinch black pepper
  • Combine all of the sauce ingredients in a small bowl.
3.4/5 (7 Votes)

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If you love fresh seafood this is a great dish to try

  • 1/2 lb shell pasta
  • 1 lb broccoli, cut into florets
  • 1/4 c olive oil
  • 3 garlic clovers, minced
  • 1/8 teas red pepper flakes
  • 1/2 teas kosher salt
  • 1/4 teas freshly ground pepper
  • 2 lbs small little neck clams, scrubbed
  • 2 lbs mussels, debearded
  • 1 c white wine
  • 1/3 c chopped fresh flat-leaf parsley
4/5 (5 Votes)

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I like to add a little red pepper flakes when adding the clams & parsley, sometimes I add some lemon juice with the...

  • 1 clove garlic, finely chopped
  • 1/4 c. butter
  • 2 cans chopped clams, drained, reserving 2/3 c. liquid
  • 1/4 c. dry white wine
  • 1/4 t. cracked pepper
  • 1 T. chopped parsley
  • 1 (8 oz) pkg. linguine or thin spaghetti, cooked and drained
  • grated parmesan & romano cheese
3.3/5 (137 Votes)

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Shrimp Caprese, Shrimp

  • 14 Large Shrimp, previously frozen
  • 1 Tbsp Pesto
  • 8 grape tomatoes
  • 2 oz fresh mozzarella, cut into cubes
4.3/5 (4 Votes)

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Shrimp Saute with Pesto, Mozzarella, and Grape Tomatoes Shrimp Fajita Fettuccine