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Shellfish recipes - 1399 recipes

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At Macaroni Grill, one of the classic dishes is the Shrimp Portofino

  • LEMON BUTTER SAUCE:
  • 24 jumbo shrimp, peeled & deveined, cut in half
  • 3 cups mushrooms, sliced
  • 1 1/2 tablespoons roasted pine nuts
  • 6 handfuls fresh spinach leaves
  • 6 cups cooked vermicelli pasta
  • 4 tablespoons butter
  • 2 tablespoons fresh garlic, minced
  • 1 tablespoon shallots, minced
  • 1 tablespoon fresh garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup lemon juice
  • 1/8 teaspoon white pepper
  • 2 sticks salted butter, cut in tablespoons
3.7/5 (218 Votes)

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This recipe is easy and can be substituted with shrimp when crawfish are out of season

  • 2 pounds crawfish (rinse off fat)
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1/2 cup celery, chopped
  • 2 cans cream of mushroom soup
  • 2 cans golden mushroom soup
  • 1 or 2 cans Rotel tomatoes (depends how hot you like it)
  • Several squirts of Worcestershire sauce
  • Chunk butter
  • 1 tablespoon parsley flakes
  • Salt and pepper, to taste
3.9/5 (152 Votes)

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Spice up you night with this delicious General Tso's Shrimp

  • 1/4 cup low sodium chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon Chinese chili paste
  • 2 teaspoons sesame oil
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 2 tablespons vegetable oil
  • 2 cloves minced garlic, about 2 teaspoons
  • 1 teapsoon minced fresh ginger
  • 6 dried red whole chilis
  • 18 to 24 large shrimp, peeled and deveined
  • 3 scallion greens, sliced
3.8/5 (143 Votes)

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Cooking shrimp sous vide means never having to deal with bland, rubbery, or overcooked shrimp

  • 1 1/2 pounds large peeled shrimp
  • Kosher salt
  • 1/2 teaspoon baking soda
  • Extra virgin olive oil or butter, optional
  • Aromatics such as garlic, shallots, tarragon, or parsley, optional
4.3/5 (10 Votes)

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1. Heat a pan to medium heat and add olive oil

  • 1 teaspoon olive oil
  • 2 serrano peppers
  • 1 small sweet onion, chopped
  • 2 cloves garlic, chopped
  • 8 ounces crab meat, shredded
  • 5 ounces goat cheese
  • 1 cup shredded Parmesan cheese
  • 1/4 cup Panko
  • 1 tablespoon Old Bay seasoning
  • Salt to taste
  • 1 tablespoon dried basil
  • 4 large long sweet peppers
  • 1/2 cup fresh chopped basil, divided
  • 4 tablespoons butter
  • Juice from half a lemon
4/5 (17 Votes)

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How to Prepare and Cook Octopus

  • Ingredients:
  • Get Your Octopus
  • us at all, try calling your local fish market — even if they don’t stock it regularly, they may be able order it for you.
  • Prep Your Octopus
  • e accordingly.
  • Cook Your Octopus
  • to have to do is heat up a pot of water, put your octopus in it, and wait.
  • 26 26 Corner Taverna Grilled or Broiled Octopus
  • (From Queens: A Culinary Passport, adapted from Frideriki Bletsas)
  • 1 1 to 5-pound) to 5-pound) octopus, cleaned
  • 4 to 5 4 to 5 5 garlic cloves
  • 2 2 2 teaspoons dried oregano
  • 1 1 1 lemon, halved
  • 3 1/2 3 1/2 1/2 tablespoons extra-virgin olive oil
  • 2 2 2 large tomatoes, sliced
  • 2 2 2 large cucumbers, peeled (optional) and sliced
  • 1/2 1/2 1/2 tablespoon red wine vinegar, as needed
  • Kosher salt and freshly ground black pepper, as needed
4.2/5 (9 Votes)

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A refreshing spicy sauteed shrimp with pineapple drizzled with a dressing infused with fruit and peppers

  • For Shrimp Salad
  • 1 lb shrimp deveined
  • 3 tbsps diced pineapple
  • 2 pieces ginger
  • 1 head of lettuce (or a pack of pre-cut salad)
  • Red pepper flakes
  • Butter
  • 1/2 a red onion, sliced
  • For Spiced Fruit Dressing
  • 2 cups orange juice
  • 1 lime, juiced
  • 4 tbsps ketchup
  • Dash Worcestershire sauce
  • Black pepper
  • 3 tbsps mayonnaise
  • 2 tbsps chopped parsley
4.3/5 (7 Votes)

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by Jackie Inman

  • 1 8 oz. container of whipped cream cheese
  • 16 oz. shrimp cocktail sauce
  • small cooked & de-veined shrimp
  • crackers of your choice
4.3/5 (7 Votes)

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These crispy fritters are stuffed to bursting with sweet summer corn and succulent shrimp

  • 2 tablespoons mayonnaise
  • 1 tablespoon whole-grain mustard
  • 4 cornichons, finely chopped
  • 2 teaspoons brine from the cornichons
  • Kosher salt
  • Pepper
  • 1/2 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 2 large eggs, lightly beaten
  • 1.50 cup (from about 2 ears) fresh corn kernels
  • 1/2 pound large peeled and deveined shrimp, tails removed and shrimp cut into 1/2-inch pieces
  • 3 tablespoons olive oil
  • Mixed green salad, for serving
4.3/5 (7 Votes)

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I served this Crab Melt recipe, tapas style-- cut into bite-size pieces

  • 1 to 2 cups fresh cracked crab
  • 1 ripe avocado, sliced thin
  • 1 fresh baguette
  • Good quality olive oil, to brush on the bread
  • 1 clove fresh garlic, for the bread.
  • 2 to 4 sliced provolone cheese (or your choice)
  • 1 1/2 teaspoon Old Bay Seasoning
  • 1 to 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh chives (or scallions)
  • 1 to 2 teaspoons fresh chopped tarragon
  • Kosher salt & fresh cracked pepper, to taste
  • 1 to 2 tablespoons Hellmans/Best Foods Mayonnaise
4.3/5 (7 Votes)

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From start to finish, this meal can be on the table in 30 minutes! This version of shrimp scampi seriously decrease...

  • Raw shrimp, deveined (tails on or off)-- 8 large sized shrimp per person
  • 2 tablespoons olive oil, divided
  • 1 tablespoon unsalted butter
  • Generous splash (about 1/4 cup)White White
  • Chicken stock (about 1/2 cup)
  • 2 cloves garlic, finely minced
  • Italian parsley, finely chopped (about 1 to 2 tablespoons)
  • Linguini (cooked according to box directions-- fettuccine or any kind of spaghetti pasta is OK)
  • Parmesan cheese (grated)
4.4/5 (8 Votes)

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1. Cook pasta al dente (do not drain)

  • 12 oz raw shrimp, peeled and deveined
  • 6 oz high fiber pasta, like Ronzoni Smart Taste Spaghetti
  • 1 cup frozen peas
  • 1/2 large red bell pepper, seeded and chopped
  • 1 bunch asparagus, trimmed and chopped
  • 1 1/2 cups nonfat plain Greek yogurt
  • 3 tbsp fresh lemon juice
  • 1 tbsp extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 1 tbsp red onion, finely chopped
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1/3 cup flat-leaf parsley, finely chopped
4.3/5 (3 Votes)

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Creamy Garlic Shrimp Pasta, with Vegetables Macaroni Grill's Shrimp Portofino