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Shellfish recipes - 1399 recipes

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For the crab: Stir together shallot, hot sauce, mayonnaise, mustard, lemon juice and chives in a medium bowl

  • 1/2 shallot, finely chopped
  • 2 dashes hot sauce
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1 tablespoon finely chopped chives
  • Salt and pepper
  • 8 ounces lump crabmeat
  • Salad
  • 1 teaspoon Dijon mustard
  • 1/2 shallot, finely chopped
  • 2 teaspoons champagne or white wine vinegar
  • 1 tablespoon chopped chives, more for garnish
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/2 pound baby Yukon gold potatoes, scrubbed
  • 1/3 pound thin green beans, trimmed
  • 1 bunch arugula
  • 1 bunch endive, chopped in 1/2-inch-thick slices
  • 3 radishes, thinly sliced
  • 1 fennel bulb, trimmed, halved and cut into thin wedges
  • 2 hard-cooked eggs, peeled and finely chopped
4.5/5 (6 Votes)

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By Duane Pemberton and Dzintra Dzenis This is a quick, easy Asian-inspired meal that’s a sure-fire hit for seafoo...

  • 12 fresh scallops
  • 1/3 cup of fresh squeezed orange juice
  • 3 cloves of fresh garlic, minced
  • 1 tablespoon of minced ginger
  • 1/2 cup of low sodium soy
  • 3-4 sprigs Thai Basil – takes the leaves off
  • 1/2 cup of thinly cut Scallions
  • 2 tablespoons of Sriracha Sauce
  • 2 tablespoons of honey
  • 1 pack of rice noodles
  • Kosher Salt / Fresh ground pepper
  • 1 cup of diced zucchini
  • 1 cup of diced carrots
  • 2 tablespoons of sesame oil
  • Fresh bean sprouts for plating
  • Olive Oil – NOT Extra Virgin or you can use grape seed oil
4.4/5 (5 Votes)

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Preheat the oven to 400 degrees F

  • 1/2 head garlic, minced
  • A drizzle of good olive oil
  • 1-2 pounds rock salt (To fill your casserole by an inch)
  • 5 large head-on shrimp in their shells
4.2/5 (8 Votes)

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Tired of Wasting Crab Apples?

  • 9 Cups Crab Apple Pieces (skin left on, blossom ends and cores removed)
  • 3 Cups Water
  • 2 Cups Sugar
  • 1 -½ teaspoon Cinnamon
  • 1 -½ Tablespoon Lemon Juice
3.7/5 (39 Votes)

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The brown butter sauce is so luxurious and super easy!

  • 4 tbsp. unsalted butter
  • 1 lb. shrimp
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 lemon, juice and zest
  • 2 c. baby spinach
  • 2 tbsp. chopped parsley
  • 3/4 lb. cooked angel hair pasta
4.4/5 (17 Votes)

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the crunch and acidity in the slaw compliments the spice of the shrimp in this delicious taco

  • Sizzling Shrimp
  • 1 lb shrimp, peeled and deveined, rinsed and patted dry (30/50 count)
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp ancho (or other) chili powder
  • corn tortillas
  • 1 T grapeseed or other cooking oil
  • Red Cabbage Slaw
  • 1 small red cabbage
  • 1 lime
  • 1/3 cup + 2T fresh cilantro (coriander), chopped
  • salt and pepper to taste.
  • 2 oz grated queso fresco
4.3/5 (14 Votes)

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If you have a sous vide set up, this recipe is perfect for a quick, luxurious meal or appetizer for guests

  • 2 (4 to 5 ounce/115 to 145 g) fresh lobster tails, or defrosted
  • 6 tablespoons (86) unsalted butter, cut into pieces
  • Kosher or sea salt
  • 1 sprig fresh tarragon
  • Fresh lemon wedges for serving
4.1/5 (29 Votes)

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Flakes of crab and cream cheese give a cool taste to these bacon wrapped grilled peppers

  • 1 dozen large jalapeno peppers, fresh
  • 8 ounces cream cheese or Neuchâtel, softened
  • 8 ounces imitation or lump crab
  • 12 strips bacon
3.9/5 (33 Votes)

By

Smooth and creamy. It's all about the crab! Horror - do not add corn or green onion or green pepper

  • 1 lb. lump crab meat (gently picked through)
  • 1 pint half and half
  • 1 pint cream
  • 2 cup chicken stock
  • 3/4 stick butter (don't think about it, just do it)
  • 1/2 cup flour
  • 1 tbsp olive oil
  • 1 small onion, diced finely, very finely
  • 1 stalk celery. diced finely, again, very finely
  • 1 tsp. Old Bay to sprinkle on top if desired.
  • Salt and Tabasco to taste
  • 2 tsp parsley, finely chopped
  • Dry Sherry, if desired (served at the table to add about 1 tsp per person)
4/5 (26 Votes)

By

food.com February 10, 2013

  • 2 lbs. shrimp 1 lb. angel hair pasta 2 tomatoes, diced 6
  • 8 whole garlic cloves 1 shallot, diced 1 pint heavy cream 1 c. dry white wine olive oil 5
  • 7 fresh basil leaves 2 T. Parmesan cheese, finely grated parsley For Shrimp: Milk 4 T. Parmesan cheese, finely grated 1 c. all
  • purpose flour 1/2 t. salt 1 t. fresh ground black pepper 1/2 t. cayenne pepper
4.1/5 (40 Votes)

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In a small bowl, whisk together the vegetable broth, hoisin sauce, soy sauce and cornstarch

  • 1/2 cup chicken or vegetable broth
  • 1/4 cup hoisin sauce
  • 1 Tablespoon low sodium soy sauce
  • 2 teaspoons cornstarch
  • 3 Tablespoons olive oil, divided
  • 1 Tablespoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 pound jumbo shrimp, shelled and deveined
  • 1 medium bell pepper, sliced
  • 1/2 cup shredded carrots
  • 2/3 cup sliced red onions
  • 1 cup sugar snap peas
  • 2 medium zucchini, cut into noodles
  • Toasted sesame seeds, for garnish
4.3/5 (20 Votes)

By

Roughly chop 1/2 the shrimp into large pieces; fine chop the other half

  • 1/2 lb shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon chopped garlic
  • 2 tablespoons white wine
  • 2 tablespoons lemon juice
  • 1/2 teaspoon italian seasoning
  • 1/2 tablespoon butter (at room temp)
  • 1/4 cup chopped parsley
  • 1 teaspoon parmesan cheese
  • 1 tablespoon cornstarch
  • salt & pepper
  • 20 dumpling wrappers
4.3/5 (9 Votes)

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