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Shellfish recipes - 1399 recipes

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Directions: Bring milk, half and half, and heavy whipping cream to a boil

  • Ingredients:
  • 1 pound Maryland jumbo lump crab meat
  • 1 tablespoon fresh parsley
  • 3 teaspoons Old Bay Seasoning
  • 1/4 cup butter
  • 2 pints heavy whipping cream
  • 1 quart half and half
  • cornstarch
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pint milk
5/5 (2 Votes)

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Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump ...

  • 1 teaspoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 2 to 3 teaspoons round cumin, toasted
  • 1 teaspoon garlic, minced
  • 1 pound jumbo lump crabmeat, cleaned and picked
  • 3/4 cup sour cream
  • 1 bunch green onions, sliced
  • 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
  • 3 cups Pepper Jack cheese, grated
  • 1/2 cup pickled jalapeño, sliced
4/5 (3 Votes)

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Directions * Cook pasta according to package directions; drain and rinse in cold water

  • Ingredients
  • 4-1/2 * 4-1/2 cups uncooked tricolor spiral pasta
  • 1 * 1 package (16 ounces) imitation crabmeat, flaked
  • 1/3 * 1/3 cup each chopped celery, green pepper and onion
  • 1/2 * 1/2 cup reduced-fat mayonnaise
  • 1/2 * 1/2 cup reduced-fat ranch salad dressing
  • 1 * 1 teaspoon dill weed
5/5 (1 Votes)

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reparation time 15 minutes Refrigeration Time 1 hour Makes 24 rounds 1 cup (250 mL) fresh or frozen cooked bab...

  • hrimp
  • 1 orange (optional)
  • 1/2 (8 oz) (250-g) block cream cheese, at room temperature
  • 2 tbsp (30 mL) seafood cocktail sauce, preferably spicy
  • 1 green onion, thinly sliced
  • 4 small flour tortillas
4/5 (2 Votes)

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Baked; not fried

  • Sauce:
  • 1/2 ripe med California avocado, pitted and peeled
  • 1 tbs low-fat mayo
  • 1 tbs lime juice
  • 1/4 tsp salt
  • 1/4 tsp sugar (or substitute)
  • 1 fresh jalapeno chile, including seeds, quartered lengthwise
  • 1/4 cup fat-free (skim) milk
  • Crab Cakes:
  • 1 lb jumbo lump crabmeat, coarsely shredded
  • 3 tbs low-fat mayo
  • 1/4 cup minced chives
  • 1 tbs lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp black pepper
  • 1/2 cup Panko crumbs
  • 1 tbs unsalted butter
  • 2 garlic cloves, smashed
  • 1/2 tsp herbes de Provence
  • 1/4 tsp salt
5/5 (1 Votes)

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Peel, devein, and BUTTERLFY the shrimp

  • 1 pound large shrimp
  • 1/4 cup plus 2 teaspoons cornstarch
  • 1/4 cup plus 2 teaspoons water
  • 2 cups oil
  • 2 large cloves garlic, minced
  • 1/2 teaspoon minced ginger root
  • 1/2 teaspoon cayenne (ok to sub red pepper flakes)
  • 1 tablespoon ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon white wine or dry Sherry
  • 1 1/2 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 green onions, sliced
5/5 (1 Votes)

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Melt butter, add lobster meat and cook for 8 minutes

  • 1 lb lobster-cooked
  • 1 stick butter
  • 1 T paprika
  • pinch sugar
  • white pepper
  • sea salt
  • 2 cups cream
  • 2 cups evaporated milk
  • 2 cups whole milk
4/5 (4 Votes)

By

I took a microwave class at the Rochester Museum and Science Center (when we first bought a microwave in the early ...

  • Basic White Sauce:
  • 1 lb cooked scallops, drained
  • 1 cup white sauce
  • 1 T unsalted butter or margarine
  • 2 T seasoned bread crumbs
  • 2 T grated parmesan cheese
  • 2 T. butter
  • 2 T. flour
  • 1/2 t. salt
  • 1 C. skim milk
3.5/5 (2 Votes)

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Drain the spinach in a colander and press it with the back of a spoon or squeeze it to remove liquid

  • 2 packages frozen spinach - (10 oz ea) thawed
  • 8 ounces medium shrimp peeled, deveined
  • 8 ounces bay scallops
  • 1 1/2 cups orzo pasta
  • 3 tablespoons pine nuts
  • 3 tablespoons olive oil
  • 6 garlic cloves minced or pressed
  • 3/4 cup shredded Parmesan cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
4/5 (8 Votes)

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Quick and easy, and super delicious, this seafood stuffing recipe includes crab, shrimp and oysters! The gizzards a...

  • 1 box corn bread stuffing mix
  • 3 tablespoons corn oil
  • 1 onion diced
  • 3 celery stalks finely diced
  • 1/2 bell pepper finely diced
  • 3 garlic cloves finely diced
  • 1/2 pound chicken gizzards finely minced
  • 1 (8-ounce) jar oysters, liquid reserved
  • 1/2 pound small shrimp peeled , deveined
  • 1 (6-ounce) can crab meat, liquid reserved
  • 2 teaspoons seasoned salt
  • 1 teaspoon freshly-ground black pepper
  • 1 bunch green onions finely diced
  • 1 bunch parsley minced
4.3/5 (6 Votes)

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In a large lobster pot, cook lobsters in boiling salted water about 11 to 12 minutes

  • 6 lobsters - (1 1/2 lbs ea)
  • 1/2 pound drawn butter
  • 12 red bliss potatoes boiled until tender
  • 6 ears sweet corn shucked, silk
  • removed, and boiled for 4 minutes
5/5 (1 Votes)

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* Note: The yellow type not the red sauce, we used Kraft Sweet and Sour Sauce

  • 1 can crushed pineapple natural juice - (8 oz) do not drain
  • 1/2 cup sugar
  • 1/4 cup red plum preserves
  • 1/2 cup sweet and sour sauce see * Note
5/5 (1 Votes)

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Joe's Crab Shack's Pineapple Dipping Sauce Cream Of Crab Soup