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Shellfish recipes - 1399 recipes

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More Shellfish recipes

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easy and so tasty!

  • 1/2 lb. Crab meat
  • 1 can artichoke hearts, drained and finely chopped
  • 1 cup Maynonnaise
  • 1/2 cup grated Parmesan Cheese
  • 1/4 teaspoon lemon pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 30 large mushrooms
3.6/5 (7 Votes)

By

Place clams and water in a large pot, cover and steam on high heat for 5 -7 minutes until clams open or if clams a...

  • 36 Clams or 2 cans of clams
  • 1/2 Cup water
  • 6 oz pasta - linguine or penne
  • 2 TBSP olive oil
  • 2 onions finely chopped
  • 1 red bell pepper thinly sliced
  • 6 garlic cloves minced
  • 1/4 cup vegetable or chicken broth
  • 1/4 cup chopped fresh basil
  • Pepper to taste
5/5 (2 Votes)

By

Jarred green salsa makes this chili a snap

  • 1 spray(s) cooking spray
  • 1 large raw onion, chopped
  • 1 large sweet red pepper(s), seeded, cored and chopped
  • 1 medium zucchini, chopped
  • 1 clove(s) garlic clove(s), minced
  • 2 cup(s) salsa , jarred, green, mild or medium-flavor
  • 10 oz Birds Eye® Baby lima beans, or other brand, frozen, thawed
  • 2 Tbsp water
  • 2 Tbsp fresh lime juice
  • 1 Tbsp Durkee Ground Cumin Seed, or other brand
  • 3/4 pound(s) shrimp, medium-size, peeled and deveined
4.5/5 (2 Votes)

By

This is an adapation of Julia Child's classic scalloped potatoe recipe

  • 3 tbls. melted butter, divided
  • 6 peeled ruset potatoes (about 2 pounds), cut into 1/8-inch slices.
  • 1 garlic clove, minced
  • 3/4 cup (3 ounces) shredded Gruy'ere or Swiss Cheese.
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 cup 2 percent reduced-fat milk, heated
4/5 (8 Votes)

By

A quick and easy version of crawfish etouffee using Rotel and cream of mushroom soup

  • 1/2 cup vegetable oil
  • 1/2 cup margarine
  • 1 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1 tablespoon minced garlic
  • 1 pound peeled crawfish
  • 3 (10.75 ounce) cans condensed cream
  • of mushroom soup
  • 1 (10 ounce) can diced tomatoes with
  • green chile peppers
  • 1 tablespoon dried parsley
  • salt to taste
  • ground black pepper to taste
4.5/5 (2 Votes)

By

Hot crab dip served in a bread bowl

  • * 11 ounces cream cheese, softened
  • * 1 small onion, finely chopped
  • * 5 tablespoons mayonnaise
  • * 2 (6 ounce) cans crabmeat, drained and flaked
  • * 1/8 teaspoon garlic powder
  • * salt and pepper to taste
  • * 1 (1 pound) loaf round, crusty Italian bread
4.5/5 (2 Votes)

By

from here: http://www.kraftrecipes

  • 1 ,250 cc water
  • 300 grams crab meat
  • 270 grams canned asparagus, alternatively use fresh asparagus, rinse well and halved
  • 432 grams canned whole kernel corn
  • 1 tablespoon all-purpose flour
  • 3 tablespoons tapioca starch
  • 1 tablespoon sesame oil
  • 2 eggs, whisked lightly
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
4.5/5 (2 Votes)

By

Combine all dipping sauce ingredients and mix well

  • For outback dipping sauce :
  • 1/2 cup butter, melted
  • 1/2 cup olive oil
  • 1/2 cup minced fresh herbs (parsley, thyme and cilantro)
  • 3 Tbs fresh lemon juice
  • 3 large garlic cloves, crushed
  • 1 Tbs minced shallot
  • salt, to taste
  • freshly-ground black pepper, to taste
  • 11/2 lbs medium to large shrimp, unpeeled
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 tsp cayenne
5/5 (2 Votes)

By

Drop the lobster in boiling water for no more than 45 seconds

  • 1 1/2 lbs Lobster
  • 4 ounces unsalted butter plus 1 tablespoon
  • 1 tablespoon water
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 9 ounces Cheddar, shredded
  • 4 ounces Gruyere, shredded
  • 1 tablespoon morel powder (dried morels that are ground in a spice grinder)
  • 10 ounces macaroni pasta (any kind)
4.3/5 (3 Votes)

By

Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, then add oil and heat until it shimmers

  • 3 * 3 tablespoons olive or vegetable oil
  • 1/2 * 1/2 cup all-purpose flour
  • 1 * 1 pound thin veal scallopini (less than 1/4 inch thick)
  • 1/2 * 1/2 stick unsalted butter, cut into pieces
  • 1 1/2 * 1 1/2 tablespoons red-wine vinegar
  • 1 1/2 * 1 1/2 tablespoons drained small capers
  • 2 * 2 tablespoons chopped flat-leaf parsley
4.5/5 (2 Votes)

By

Heat 1 tablespoon oil in a large nonstick skillet over medium heat

  • 3 tablespoons vegetable oil divided
  • 1 small red bell pepper finely chopped
  • 3 green onions finely chopped
  • 1 pound lump crab meat picked over
  • 1 cup fresh Atkins Bread Crumbs divided
  • 1 cup mayonnaise
  • 3 tablespoons chopped fresh parsley
  • 1/2 tablespoon Old Bay seasoning
4.3/5 (4 Votes)

By

This restaurant redo is oh so delicious! Enjoy Benihana's famous shrimp sauce in the comfort of your own home!

  • 2 ⁄3 cup mayonnaise
  • 1 ⁄4 cup water
  • 1 ⁄3 teaspoon sugar
  • 1 ⁄8 teaspoon salt
  • 1 ⁄3 tablespoon garlic juice
  • 1 1⁄3 teaspoon ketchup
  • 1 ⁄3 teaspoon ground ginger
  • 1 ⁄3 teaspoon hot sauce
  • 1 ⁄3 teaspoon dry mustard
  • 1 ⁄3 teaspoon paprika
  • 1 ⁄4 teaspoon white pepper
4/5 (27 Votes)

Any burning questions? Our chefs answer!

Benihana Shrimp Sauce Crab and Artichoke Stuffed Mushrooms