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Shellfish recipes - 1399 recipes

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The word “Kam Heong” literally means Golden Fragrance

  • 2 Large dungeness crabs (4 1/2 pounds) cut into 8 pieces for each crab
  • 2 tablespoons dried shrimps, soaked for 10 minutes and drained
  • 3 shallots, chopped
  • 4 cloves garlic, chopped
  • 8 to 10 Thai Bird’s Eye Chilies, chopped, to taste
  • 1 bunch fresh curry leaves (15 g)
  • 2 tablespoons fish curry powder
  • 2 teaspoons coarsley ground black peppercorns
  • 3 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sugar
  • Oil for deep-frying
4.2/5 (48 Votes)

By

1. Heat oven to 450°F. 2

  • 1 flour tortilla, 10-inch shells (per pizza)
  • 1 ounce butter, Land O' Lakes Roasted Garlic Butter Spread
  • 2 tablespoons grated fresh parmesan cheese
  • 4 ounces drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes)
  • 2 tablespoons fresh basil, cut in 1/8-inch julienne strips
  • 2 ounces lobster meat, cut in 1/2-inch - 3/4-inch chunks, drained
  • 1/2 cup cheese (shredded Italian five-cheese blend)
4/5 (51 Votes)

By

Brown flour in a pan, stirring constantly

  • 1/2 cup all-purpose flour
  • 1 pound andouille sausage, sliced
  • 1 (14.5-oz.) can diced tomatoes
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, chopped
  • 3 bay leaves
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 4 cups chicken broth
  • 3 pounds unpeeled, large raw shrimp, peeled and deveined
  • 1 bunch green onions, sliced
  • 1/4 cup chopped fresh parsley
  • Garnish: sliced green onions
4/5 (4 Votes)

By

Cook macaroni according to package instructions

  • 2 cups uncooked elbow macaroni
  • 1/2 cup butter, cubed
  • 1/2 cup all purpose flour
  • 1-1/2 cups milk
  • 1 cup (8 ounces) sour cream
  • 8 ounces process cheese cubed ( I like velvetta)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground black pepper
  • 2 cups ( 8 ounces) shredded cheese
  • 8 ounces lobster meat or imitation lobster. cut into small pieces
5/5 (3 Votes)

By

Traditional steamed shrimp is full of flavor when you start with Old Bay seasoning

  • 1/2 cup cider vinegar or beer
  • 1/2 cup water
  • 2 tablespoons OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup OLD BAY® Cocktail Sauce
4.1/5 (33 Votes)

By

Love these flavors all mixed together to make this mustard sauce that is great on crab, seafood and also yummy alon

  • 1 tablespoon dry mustard powder
  • 1 cup mayonnaise, not miracle whip
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon steak sauce, like A1
  • 1/4 cup heavy cream or half and half
  • Salt, to taste
4.4/5 (14 Votes)

By

This filling entree salad is going to redefine taco salad night

  • 1/3 cup cilantro leaves, roughly chopped, packed
  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • Salt and pepper
  • 1/2 pound jumbo shrimp, peeled and deveined
  • 10 ounces romaine lettuce, chopped
  • 1/2 cup red cabbage, shredded
  • 1/2 cup grape or cherry tomatoes, halved
  • 1 avocado, chopped
  • Coarse sea salt, optional
  • Blue corn tortilla chips, crushed
4.4/5 (10 Votes)

By

Set a large Dutch oven over medium-high heat and add vegetable oil to a depth of 3 inches

  • Vegetable oil for frying
  • 2 cups chopped clams, with juices
  • 1/2 cup milk
  • 1 large egg, beaten
  • 2 tablespoons salted butter, melted
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh lemon juice
4.2/5 (12 Votes)

By

Shell and devein shrimp, leaving tails with the shells on each one

  • 2 dozen (2 lbs) large raw shrimp
  • 1/4 lb butter or margarine
  • 1/2 cup oil
  • 1 clove garlic, crushed
  • 2 scissor-snipped green onions
  • 2 tsp lemon juice
  • 2 tsp Worcestershire
  • 2 tsp vinegar
  • 1/2 tsp dry mustard
  • 1/4 tsp season salt
  • A little pepper
4.5/5 (2 Votes)

By

Bring clam juice to a boil

  • 1 pound spinach leaves, fresh, washed,well-drained torn into bite-sized pieces.
  • 2 cups clam juice
  • 4 TB butter
  • 1/2 cup chopped onion
  • salt & pepper
  • 1/2 tsp powdered nutmeg
  • 1-c Chablis Wine or Rhine
4.5/5 (2 Votes)

By

Crab dip, an old favorite, gets new life with OLD BAY® Seasoning

  • Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 pound lump crabmeat
  • 1/4 cup shredded Cheddar cheese
  • Crackers or French Bread
4.7/5 (3 Votes)

By

1. Separate & chop crab into 1/2 inch pieces; add to large bowl

  • 14 ounces imitation crab
  • 2/3 cup mayonnaise
  • 2-3 stalks celery, finely chopped
  • 1/2 tsp Old Bay seasoning
  • salt to taste
  • 1 bag hoagie rolls
4.4/5 (11 Votes)

Any burning questions? Our chefs answer!

Seafood Crab Salad Subs Malaysian Style Kam Heong Crab