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Shellfish recipes - 1399 recipes

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Mix together Old English Cheese, crab meat and melted butter

  • 1 Package English Muffins
  • 1 Jar Old English Cheese
  • 1 can Crab Meat
  • 1 Stick Butter
5/5 (1 Votes)

By

Yummy copycat recipe!

  • 2 ounces cream cheese
  • 1 tablespoon mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon butter, softened
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon paprika
  • 4 teaspoons onions, minced
  • 4 teaspoons green peppers, minced
  • 1/4 cup mozzarella cheese, shredded
  • 1 (6 ounce) cans crabmeat
5/5 (1 Votes)

By

In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granul...

  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon Granulated Garlic
  • 2 1/2 cup chicken broth
  • 1/4 cup flour
  • 3 tablespoons lemon juice
  • 1/8 teaspoon Cayenne Pepper, or to taste
  • 2 teaspoons Tabasco sauce
  • 1 1/2 lb shrimp, peeled and deveined
  • 1 1/2 lb lump crabmeat
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley
  • 3 cups cooked Basmati or brown rice
5/5 (1 Votes)

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Saute then let onions caramelize in olive oil

  • 2 Tbs olive oil
  • 1 med chopped onion
  • 1 lb crawfish
  • 1 Tbs balsamic vinegar
  • 1 Tbs Creole mustard
  • 2 tsp Tony Chachere’s seasoning (or your favorite)
  • 1 small container of fresh mushrooms
  • 1 bag of fresh baby spinach
5/5 (1 Votes)

By

Heat a med saucepan over med heat

  • 1/4 C. White Onion, finely diced
  • 3/4 C. Dry White Wine
  • 2 Tbsp. Whipping Cream
  • 1/2 lb. Cold Butter, cut into sm. cubes
  • 2 Tbsp. Fresh Lemon Juice
  • 3 Uncooked Lobster Tails (4-5 oz. each; yields approx. 2 C.), split in half, shells removed (previously frozen is ok)
  • 1 450g Pkg Dry Linguine (it's firmer to the bite than fresh)
  • Salt & White Pepper To Taste
  • 1/2 C. Grape Tomatoes
  • 1/4 C. Fresh Chives, finely minced
4.1/5 (18 Votes)

By

Combine crab, cheese, and mayonnaise

  • 1 can snow crab, drained and picked over
  • 8 ounces cream cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 chopped green onions
  • 1/4 cup grated Parmesan cheese
3/5 (2 Votes)

By

Melt buuter; blend in onion and curry; saute lightly

  • 3 tbsp butter
  • 1/4 cup minced onion
  • 1 1/2 tsp mild curry
  • 3 tbsp flour
  • 3/4 tsp salt
  • 1/8 tsp ground ginger
  • 1 cup chicken stock (1 bullion cube in 1 cup hot water)
  • 1 cup milk
  • 1 cup shrimp
  • 1/2 tsp lemon juice
5/5 (1 Votes)

By

Roasted-Red-Pepper-and-Crab Soup

  • 3 medium red bell peppers
  • 2 medium yellow bell peppers
  • 1/2 Spanish onion
  • 4 stalks celery
  • 2 1/2 teaspoons chopped fresh garlic
  • 4 3/4 teaspoons paprika
  • 3/4 cup tomato paste
  • 1 1/4 teaspoons chopped fresh thyme
  • 3/4 cup white wine
  • 1/2 gallon chicken stock
  • 3 ⁄8 cup heavy cream
  • Pinch cayenne pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1 1/2 cups jumbo lump crabmeat
  • Canola oil as needed
  • Salt and pepper to taste
4.5/5 (2 Votes)

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Heat a large sauté pan over medium heat, and then add oil, shallots and leeks

  • 1/2 pound jumbo lump crabmeat, cartilage removed
  • 1 ounce olive oil
  • 1-2 shallots, finely minced
  • 1/2 cup leeks, rinsed well and medium diced
  • 1/2 cup dry sherry
  • 2 cups heavy whipping cream
  • 1/2 pound mushrooms, cleaned
  • 1 roasted red pepper, small diced
  • 1 Tbsp. chives, finely sliced
  • To taste salt and pepper
5/5 (1 Votes)

By

Crawfish Stuffed Mushrooms

  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt, r to taste
  • 1/4 teaspoon pepper, to taste
  • 1/4-1/2 teaspoon hot sauce, to taste
  • 1 lb frozen cooked crayfish tail, thawed and chopped
  • 1 cup seasoned bread crumbs
  • 18 large fresh mushrooms, cleaned and stems removed
  • paprika
4.2/5 (5 Votes)

By

In a medium size heavy sauce pan, add butter on medium-low heat

  • 1 cup arborio rice
  • 2 tsp butter
  • 1 shallot, minced
  • 1/2 cup white wine
  • 4 cups fat free chicken stock
  • salt and pepper
  • 1/4 cup grated parmesan cheese
  • 2 tbsp chopped parsley
  • Heatchicken stock in a small pot.
  • 16 oz (about 12-14) sea scallops
  • salt and fresh pepper
  • 2 tsp butter
  • 1 tsp olive oil
  • 1 shallot, minced
  • 10 oz baby spinach, washed
4.3/5 (17 Votes)

By

Serve up these crab cakes at home just like they do at Joe's Crab Shack, but better! A whole slew of seasonings bri...

  • 2/3 cup mayonnaise
  • 5 egg yolks
  • 2 teaspoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon blackening seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crushed, chopped parsley
  • 2 1/2 cups breadcrumbs
  • 2 pounds crabmeat
5/5 (1 Votes)

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Joe's Crab Shack Crab Cakes ENGLISH MUFFIN CRAB APPETIZERS