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Shellfish recipes - 1399 recipes

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The term étouffée literally means, “smothered

  • BOILED RICE:
  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 cup yellow onion, chopped
  • 1/2 cup bell pepper, seeded and chopped
  • 1/2 cup celery, thinly sliced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 pound crawfish tails
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried oregano
  • 1 whole bay leaf
  • 1/3 cup green onion tops, thinly sliced
  • 1 cup chicken broth
  • 2 cups hot water
  • 2 cups boiled rice (see below)
  • 14 cups water
  • 2 teaspoons salt
  • 1 cup long-grained rice
3.8/5 (180 Votes)

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You know those little cheese biscuits that they serve at Red Lobster? The type that you stuff your face with and as...

  • The Recipe:
  • 3 cups flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 4 ounces cheddar cheese, cut into 1/2 inch cubes
  • 1 1/4 cups milk
  • 3/4 cup sour cream
  • 3 Tablespoons of butter, melted
  • 1 egg, lightly beaten
  • (This makes one loaf. I doubled the recipe for all of the hallow legs I have hanging out around here.)
  • .
3.9/5 (54 Votes)

By

PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins I always recommend shredding your own cheese for sau...

  • For the Pasta:
  • 1/2 lb. (8 oz.) fettuccine
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all purpose flour
  • 1/2 cup dry white wine
  • 1 cup milk (I used 1%)
  • salt and pepper to taste
  • 3/4 cup parmesan cheese
  • 1/4 cup fresh parsley, chopped, for garnish
  • For the Shrimp:
  • 1/2 lb. medium-sized shrimp, peeled and deveined
  • 1 Tbsp. olive oil
  • 1 clove garlic, minced
  • salt and pepper to taste
3.9/5 (17 Votes)

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4 servings

  • 1/4 cup butter
  • fresh parsley
  • 1/2 lb jumbo shrimp (– Uncooked, deveined)
  • 1 lb penne pasta
  • 4 ozs butter
  • 1 pt heavy cream
  • 2 tbsps. bread crumbs
  • 1 cup parmesan cheese
  • 1 roma tomatoes (Diced)
4.4/5 (14 Votes)

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Appetizer

  • 1 stick butter
  • 1 TBS lemon juice
  • 4 – 5 oz. cream cheese
  • 2 TBS chopped shallots
  • 4 TBS sherry
  • 1/4 tsp salt
  • Pinch nutmeg
  • Pinch cayenne
  • 1 TBS chopped chives (for garnish)
  • 1 pound very small shrimp (may use canned shrimp)
  • Toasted French bread rounds
4.3/5 (12 Votes)

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This shrimp chowder is quick and easy to make

  • 2 large potatoes (peeled and cut into cubes)
  • 1 large onion (diced)
  • 2 cloves of garlic (minced)
  • 3 cups chicken stock
  • 1 cup milk or cream
  • 1 cup raw shrimp (de-veined and shells removed)
  • 1 tbsp butter or margarine
  • salt
  • pepper
4.1/5 (15 Votes)

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In a medium bowl, combine the shrimp, garlic, oregano, vinegar, Sherry, and 1/4 cup of the olive oil; toss to coat

  • 1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if necessary
  • 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds
  • 1 clove garlic, finely minced
  • 1/2 teaspoon dried oregano
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon dry Sherry
  • 1/4 cup extra virgin olive oil, plus more for the pan
  • 2 Tablespoons chopped fresh flat-leaf parsley
3.8/5 (32 Votes)

By

Cook the bacon in a large Dutch oven over medium heat

  • 2 slices of bacon, cooked until crisp
  • 1/2 large sweet onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 clove of garlic, minced
  • 4 cups of chicken broth
  • 1-2 15 oz cans of diced tomatoes, blended with an immersion blender
  • 1/2 tsp crushed red pepper
  • 1-2 tsp dried thyme
  • 1/4 tsp Worcestershire sauce
  • 1 bay leaf
  • Sea salt and freshly cracked pepper, to taste
  • 6-7 red baby potatoes, diced into bite sized chunks
  • 2 6.5 oz cans of clams and the juice
4.4/5 (8 Votes)

By

Creamy chowder; full of tender, steamed clams

  • 2 cups dry white wine
  • 1 cup bottled or canned clam juice, or more as needed
  • 3 pounds Manila or steamer size clams, scrubbed and rinsed
  • 1/4 pound sliced bacon, cut into 1/2 -inch dice
  • 1 cup celery, finely diced, about 2 medium stalks
  • 1 cup leeks, finely diced, white and light green part only, about 2 small leeks
  • 1 medium potato, peeled and cut into 1/2 inch dice to equal about 1 cup
  • 3 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups heavy cream, hot
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons freshly squeezed lemon juice, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon thinly sliced chives for garnish
4.1/5 (10 Votes)

By

easy and quick goes well with Fettuccine Alfredo recipe (see recipe)

  • Sauce:
  • 1-1/2 tablespoon red-wine vingar
  • 1-1/2 tablespoon capers, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup (1/2 stick) butter
  • Breading:
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Veal:
  • 1 pound thin cut veal scallopini (1/4 inch or less thick)
  • 3 tablespoon of oil
4.4/5 (8 Votes)

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Ina Garten recipe

  • 3 tablespoons plus 1 teaspoon kosher salt
  • 1 lemon cut into quarters
  • 4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
  • 2 cups good mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white wine or white wine vinegar
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons minced fresh dill
  • 1 cup minced red onion (1 onion)
  • 3 cups minced celery (6 stalks)
4.4/5 (8 Votes)

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Creamy Lobster Veggie Quiche

  • Pie Crust-Homemade Box or Puff Pastry
  • 5 eggs plus 2 egg yolks
  • 1 1/2 cup fresh cream
  • 2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
  • 1 1/4 cup Grated Swiss
  • 1/4 cup kraft grated parmesean cheese
  • 1/2 cup mayo
  • 1/3 cup Lobster Stock
  • 2 T. Cream Sherry
  • 1/3 cup sliced sweet red pepper
  • 1/3 cup sliced Cremini mushrooms
  • 3/4 cup Torn fresh spinach
  • 12 pearl onions thawed or fresh oeeled
  • 1/3 cup sliced green onion tops
  • 1/2 cup Dresh chopped parsley
  • 1 clove of chopped garlic
  • 1 t. savory
  • 1/2 t. tarragon
  • 1/8 t. fresh grated nutmeg
  • 1 t sweet hungarian paprika
  • 1 t. kosher salt
  • 1 1/2 t. pepper
  • 1 2.5 oz package Oscar Mayer Real Bacon Pieces
  • 1 cup cooked lobster
4.2/5 (13 Votes)

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