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Shellfish recipes - 1399 recipes

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Creamy and tasty, this shrimp alfredo can be made ahead and then heated in the oven for supper

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces whole wheat penne pasta
  • 1 (14.5-ounce) can petite diced tomatoes, drained
  • 1/2 cup reduced fat mozzarella cheese
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • ALFREDO SAUCE
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 (6-ounce) can 2% evaporated milk
  • 1 ounce light cream cheese
  • 1/4 cup chicken broth, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
4.3/5 (9 Votes)

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1) In your food processor pulse basil, garlic, Parmesan, salt and pepper til smooth

  • Fresh Pesto Ingredients:
  • 2 cups fresh basil (loosely packed)
  • 2 cloves garlic
  • 1/3 cup fresh grated parmesan cheese
  • Sea salt, and pepper to taste
  • 4 Tbsps avocado oil, or extra virgin olive oil
  • Zoodles:
  • 6 small/medium zucchinis, or yellow squash, spiralized (CleanFoodCrush.com/Spiralizer)
  • 24 oz. cooked, and peeled shrimp
  • 1 . 5 cups grape or cherry tomatoes, halved
  • Sea salt and black pepper to taste
4.3/5 (9 Votes)

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This Blue Cheese Artichoke Dip is a warm and creamy dip with blue cheese and artichokes

  • 1/2 cup diced onion
  • 5 teaspoons olive oil, divided
  • 1/4 cup dry white wine
  • 3/4 cup canned artichoke hearts, drained and chopped
  • 1/2 cup heavy cream
  • 1 wheel Brie, rind removed, cubed (13.2 ounces)
  • 1 teaspoon Dijon mustard
  • Minced zest 1/2 a lemon
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • Cayenne pepper to taste
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons minced fresh tarragon
  • 1 can lump crabmeat, drained (6.5 ounces)
  • 1/2 cup panko bread crumbs
  • Thinly sliced toasted baguette
4.3/5 (11 Votes)

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I had this meal when I was in Anaheim California for a business trip at the Disneyland Hotel

  • Andouille-Parmesan Grits Ingredients:
  • 6 tablespoons unsalted butter
  • 1/2 medium onion, diced
  • 1/4 pound Andouille sausage, diced
  • 3 cups low-sodium chicken stock
  • 1 cup grits
  • 1 cup heavy cream
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Coarse salt, to taste
  • Barbeque Shrimp Ingredients:
  • 1 pound medium shrimp (about 30 shrimp), peeled and deveined
  • 1/4 cup shrimp stock (may substitute chicken stock)
  • 1/2 lemon, juiced
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons coarsely ground black pepper
  • 1 teaspoon Creole seasoning
  • 1 teaspoon minced garlic
  • 1 stick (1/4 pound) unsalted butter, cut into 1/2-inch cubes
  • 1 teaspoon chopped fresh parsley, garnish
4/5 (28 Votes)

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vegetable side

  • 1 beaten egg
  • 1 C milk
  • 1 C crushed crackers (my mother always used saltines, but I have also used Ritz)
  • 1 can creamed corn
  • 1/4 C minced onion
  • salt and pepper to taste
4.2/5 (11 Votes)

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1. Add bacon to sauce pan and cook on medium low heat until crispy

  • 6 -7 pieces bacon , cut into small pieces
  • 1 medium onion , chopped
  • 3 (5 ounce) cans baby clams , with juice reserved
  • 6 -7 potatoes , cubed
  • 1 stalk celery, diced
  • 1 - 2 carrots, diced
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon butter
  • 1 teaspoon dried dill weed
4/5 (12 Votes)

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•Shell and clean shrimp, then allow to dry

  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons minced garlic
  • 1 pound medium shrimp
  • 1/2 cup white wine
  • 4 tablespoons butter
  • 3 1/2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon Italian seasoning
  • 8 ounces linguine
4.1/5 (65 Votes)

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Thaw, rinse and devein shrimp

  • 10 extra large shrimp, deveined
  • 10 cloves garlic, roughly chopped
  • 1 cup flour
  • 2 tablespoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 stick clarified butter
  • 1/2 teaspoon Hawaiian salt
  • 1/8 cup white wine
  • 2 tablespoons butter
3.7/5 (28 Votes)

By

Layer half of the potatoes in a greased 1-qt

  • 2 medium potatoes, peeled and sliced
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup heavy whipping cream
  • 1/4 cup chicken broth or water
  • Paprika
4.3/5 (10 Votes)

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Prepare grill for cooking

  • 1 1/2 lb jumbo (8 to 12 per lb) shrimp
  • 3 teaspoons sea salt dissolved in 11/2 cups water
  • For tamarind sauce
  • 1 tablespoon tamarind from a pliable block
  • 1/3 cup water
  • 1 tablespoon peanut oil
  • 1 tablespoon chopped cleaned fresh cilantro roots and/or stems, pounded to a paste
  • 1 tablespoon minced garlic
  • 1 tablespoon Sriracha or other Asian hot chile sauce
  • 1 1/2 tablespoons palm sugar, or to taste
  • 1 tablespoon Asian fish sauce (preferably Thai naam pla), or to taste
  • Garnish: 2 fresh serrano or jalapeño chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs
4.3/5 (10 Votes)

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Sooo good and so much easier to make than baked clams!

  • 3 - 6 oz cans minced clams
  • 1 tsp. lemon juice
  • 1 stick butter
  • 1 onion, minced
  • 1/8 tsp garlic powder
  • 1 tsp parsley
  • 1 1/2 tsp oregano
  • 1/8 tsp Tabasco
  • 1/8 tsp cayenne pepper
  • 1/8 tsp pepper
  • 1/2 cup seasoned bread crumbs
  • 2 T. parmesan
  • Paprika
  • lemon slices
  • crackers
4.1/5 (14 Votes)

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Hot crab dip is good for tailgating at a football game, for a movie snack, or to share with the family during the h...

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon Mustard, Ground
  • 1 to 2 cans lump crab meat
  • 1/4 cup Cheddar cheese, shredded
  • 1 1/2 tablespoons onion, minced
4.6/5 (20 Votes)

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