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Shellfish recipes - 1399 recipes

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Find more recipes at: puffpastry

  • Ingredients
  • 3 tbsp. mayonnaise
  • 3 tbsp. sour cream
  • Generous dash freshly ground black pepper
  • 1/4 cup frozen chopped spinach, thawed and well drained
  • 1/3 cup well drained chopped canned artichoke heart
  • 1/3 cup lump crabmeat, well drained
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 3 tbsp. Japanese bread crumbs (panko)
  • 1 1/2 tbsp. finely grated Parmigiano-Reggiano or Parmesan cheese
  • 1 1/2 tsp. extra-virgin olive oil
  • 12 small sprigs fresh parsley package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 3 tbsp. Japanese bread crumbs (panko) 1 1/2 tbsp. finely grated Parmigiano
  • Reggiano or Parmesan cheese 1 1/2 tsp. extra
  • virgin olive oil 12 small sprigs fresh parsley
4.6/5 (21 Votes)

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Serves 4

  • 4 dozen littleneck clams cleaned and scrubbed
  • 2 sweet Italian sausages (about 10oz)m casing removed and meat separated into small pieces
  • 1 medium yellow onion, thinly sliced
  • 4 celery stalks, finely chopped
  • 1/2 of small fennel bulb, thinly sliced (optional)
  • 5 small garlic cloves, minced
  • 1 1/2 cups dry white wine
  • 3/4 cups sweet white wine, such as Muscat
  • 10 large fresh tarragon leaves
  • 1/2 cup heavy cream
  • 1 tablespoon parsley, finely chopped
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
4.3/5 (13 Votes)

By

Traditional Har Me is a Malaysian dish made with lightly sautéed prawns, served over noodles with a spicy broth th...

  • 1/2 pound raw prawns, unpeeled
  • 4 tablespoons vegetable oil
  • 1 chicken thigh fillet
  • 3 cloves of garlic
  • 1/4 pound bean sprouts
  • 1 baby bok choy
  • 1 1/2 tablespoons chilli paste
  • 2 fried tofu puff, rehydrated
  • 1/2 cup hokkien noodles
  • 1/2 ounce har me paste, also known as shrimp paste
  • 4 cups cold water
  • 1/2 lime
  • 1 boiled egg
  • 4 tablespoons fried shallots
  • 3 tablespoons coriander, roughly chopped
  • 3 tablespoons mint, roughly chopped
  • Salt, to taste
4/5 (16 Votes)

By

This is a simple and healthy shrimp recipe for your weeknight dinner

  • 2 1/2 tablespoons coconut oil
  • 6 green onions , white parts thinly sliced and green parts sliced and reserved
  • 1 tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cilantro
  • 1 pound large shrimp, shelled
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh ground black pepper
  • Lemon wedges, for serving
3.9/5 (19 Votes)

By

Spice you night up with this delicious cajun dish

  • 1 pound crawfish tail
  • 1 (10 3/4 ounce) can French onion soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 ounce) can Rotel tomatoes & chilies
  • 1 1/2 cups uncooked rice
  • 1/3 cup butter, melted
  • 1/4 cup chopped bell pepper
  • 1/2 cup chopped green onion
  • 1/3 cup chopped fresh parsley
  • 1 cup chopped celery
  • salt and pepper
  • 1/2 cup grated monterey jack cheese
  • 1 cup grated cheddar cheese
3.9/5 (53 Votes)

By

Sautee shrimp. Cook grits

  • SHRIMP
  • jerk seasoning
  • shrimp
  • olive oil
  • garlic
  • GRITS
  • grits
  • marscapone
  • milk
  • chicken stock
  • BACON CREAM SAUCE
  • bacon
  • milk, cornstarch slurry
  • white pepper
  • scallions
4.2/5 (13 Votes)

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In a medium pot, cook grits, water and salt, as directed on package

  • 1 cup coarse-ground white grits, uncooked
  • 4 cups water
  • 1/2 tablespoon salt
  • 2 5.2-ounce wheels Boursin herb cheese
  • 1/2 –1 cup shrimp, shelled, deveined, cooked and chopped
  • 1 cup all-purpose flour
  • 2 cups panko or regular bread crumbs, or more as needed
  • 1 cup milk
  • 2 eggs, beaten
  • 8 ounces vegetable oil
3.9/5 (29 Votes)

By

A creamy Alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and

  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1/2 tablespoon cajun seasoning or to taste
  • 1/4 cup green onion, sliced (optional)
4.2/5 (13 Votes)

By

1. Preheat oven to 400°F

  • 1 TABLESPOON LEMON JUICE
  • 2 MEDIUM-SIZE EGGPLANTS, HALVED
  • STICKS SALTED BUTTER
  • LARGE ONION, DICED
  • 1 TABLESPOON PARSLEY, FINELY CHOPPED
  • 1 BELL PEPPER, DICED CLOVES GARLIC, MINCED
  • 1 POUND RAW, MEDIUM-SIZE SHRIMP
  • 1 CUP ITALIAN BREADCRUMBS (I would replace with rice, cauliflower, or GF bread crumbs)
  • 1 TABLESPOON WORCESTERSHIRE SAUCE
  • 2 TEASPOONS TABASCO SAUCE
  • 1/2 CUP GRATED PARMESAN CHEESE
  • SALT AND PEPPER TO TASTE
4.2/5 (13 Votes)

By

The incredible flavour combination of nutty browned butter and rich crab meat is over the top in a very good way

  • 2 lbs (1 kg) cooked crab legs in the shell
  • 3 cups (750 mL) vegetable stock
  • 1 cup (250 mL) water
  • 1/3 cup (80 mL) unsalted butter, cubed
  • 1 sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp (15 mL) chopped fresh sage
  • 1 cup (250 mL) arborio rice
  • 3 tbsp (45 mL) freshly squeezed lemon juice
  • Salt and freshly ground pepper
  • Lemon wedges
  • Fresh sage leaves or chives
4.1/5 (23 Votes)

By

Crab Cake 1. Line a baking sheet with aluminum foil

  • Crab Cakes
  • 1 large egg
  • 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
  • 1 1/2 teaspoons Dijon mustard (I like Maille brand)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat*
  • 1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
  • Canola oil
  • Tartar Sauce
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
3.9/5 (18 Votes)

By

Typical food of the north of Spain

  • 1 Squid
  • 1 Egg
  • Flour
  • Olive oil
  • Salt
  • 1/2 Lemon (optional)
4.1/5 (17 Votes)

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