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Shellfish recipes - 1399 recipes

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Made this for my husband's birthday dinner

  • 1 lb. peeled and deveined large shrimp
  • 2 Tbs. olive oil
  • 2 cloves garlic, minced
  • 2 Tbs. tomato paste
  • 1 tsp. dry basil
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup Pecorino Romano
  • Salt and freshly ground pepper to taste
  • 6 oz. Pappardelle pasta, prepared according to package directions
3.8/5 (45 Votes)

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This Chinese Shrimp Moo Shu recipe is adapted from the March 2007 issue of Cooking Light

  • 2 tablespoons peanut oil, divided
  • 1 tablespoon minced garlic, divided
  • 1 pound small shrimp, peeled and deveined
  • 2 cups mushrooms, thinly sliced
  • 1 cup carrot, shredded
  • 1/2 cup green onion, chopped
  • 6 cups Napa cabbage, shredded
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon chili-garlic sauce (or Sriracha)
  • 2 teaspoons hoisin sauce
  • 4 8" flour tortillas, Chinese pancakes or Mandarin pancakes
4.2/5 (17 Votes)

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Shrimp and udon noodles with sautéed vegetables is easy to make and loaded with flavor! The combination of garlic,...

  • 8 ounces udon noodles
  • 1 tablespoon unsalted butter, softened
  • 1 clove garlic, finely minced
  • 2 tablespoon vegetable oil, divided
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 a lemon, juiced
  • 8 ounce sliced shiitake mushrooms
  • 1 zucchini, cut in half length-wise and then sliced
  • 2 green onions, finely chopped
  • 1/4 cup chicken stock
  • 3 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Optional toppings: Sriracha, toasted sesame seeds
4.2/5 (10 Votes)

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Better Homes and Garden, September 2014, page 123

  • Shrimp and Corn Cakes:
  • 2 lemons
  • 1 pound fresh or frozen peeled, deveined medium shrimp
  • 3 ears fresh sweet corn, kernels removed (1 1/2 cups)
  • 3 green onions, thinly sliced
  • 2 tablespoons snipped fresh parsley
  • 1 fresh jalapeno pepper*, minced
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • Red Pepper Yogurt Sauce:
  • 8 ounces Greek yogurt or goat yogurt
  • 4 ounces roasted red sweet peppers, drained
  • 1 tablespoon minced fresh hot red pepper*
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic
  • 1 teaspoon honey (optional)
  • Kosher salt to taste
4.2/5 (10 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 1/3 cup Greek yogurt
  • 1 tbsp lime juice
  • 1/2 tsp chipotle chili powder
  • Salt and pepper, to taste
  • 1/2 lbs. shrimp, peeled and de-veined
  • 1 tsp chipotle chili powder
  • 1 tsp chili powder
  • 2 tsp coconut oil
  • 6 corn tortillas
  • Finely shredded cabbage
  • Avocado, to taste
  • Lime, to taste
  • Salsa, to taste
4.2/5 (10 Votes)

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This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is my total kind of comfort food

  • Asparagus-Spinach Pesto Ingredients:
  • 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
  • 1 lb. raw shrimp, peeled and deveined
  • 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here)
  • 1 Tbsp. olive oil
  • 1/4 cup toasted pine nuts
  • asparagus-spinach pesto (see ingredients below)
  • 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces
  • 3 cups baby spinach leaves, loosely packed
  • 4 cloves garlic, peeled
  • 1/2 cup freshly grated Parmesan cheese, plus more for topping
  • 1/4 cup toasted pine nuts
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
4.2/5 (10 Votes)

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This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant

  • 2 pounds shrimp, without heads
  • 1 1/2 heads garlic, chopped very fine or mashed
  • Salt
  • Lime juice
  • Parsley, chopped to taste
  • Spanish olive oil, preferably virgin
3.9/5 (85 Votes)

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Colorful and elegant, this creamy bisque provided by executive chef Michael Pivoney of the Mid-America Club in Chic...

  • 1 butternut squash, about 2 pounds
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, chopped
  • 1 cup white onions, diced
  • 1 cup parsnips, diced
  • 1 tablespoon fresh ginger, grated
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 1 quart clam juice or fish stock
  • 1 tablespoon curry powder
  • 1/2 teaspoon fresh thyme, chopped
  • 1/2 teaspoon tarragon, chopped
  • 1 cup heavy cream
  • 1 cup lump crabmeat
  • lemon slices
3.7/5 (47 Votes)

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Lumpiang Ubod (Fresh Spring Rolls) is a recipe filled with fresh veggies and rich savory pork and shrimp flavors

  • WRAPPERS:
  • 3 eggs, beaten
  • 2 tablespoons oil
  • 1 cup cornstarch
  • 1/2 teaspoon salt
  • 11/2 cups water
  • FILLING:
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 medium onion, diced
  • 2 cups heart of palm, cut into thin slices or 2 cups boiled bamboo shoots, cut into matchsticks
  • 8-ounces fresh shrimp, shelled, deveined and minced, about 1 cup
  • 8-ounces boiled pork, cut into thin slices, about 1 cup
  • 1 cup very thinly sliced green beans
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 15 lettuce leaves, washed
  • SAUCE:
  • 1/4 cup brown sugar
  • 1 cup chicken stock or 1/2 teaspoon chicken stock granules mixed with 1 cup hot water
  • 11/2 tablespoons soy sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 1/2 cup crushed peanuts, to garnish
4/5 (39 Votes)

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Heat a large skillet over high heat

  • 1 tablespoon canola oil
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups green beans, trimmed and blanched
  • 2 garlic cloves, minced
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon red-pepper flakes
  • 1 bunch scallions, cut into 1 inch pieces
  • tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • Cooked brown rice
4.2/5 (13 Votes)

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Buying peeled and deveined shrimp minimizes prep

  • 4 4
  • Cook the bacon only partway in the skillet or it will overcook in the oven. Dry the shrimp thoroughly before combining them with the other ingredients.
  • Ingredients
  • 1/4 1/4 1/4 cup extra-virgin olive oil
  • 4 4 1/2-inch slices bacon, cut into 1/2-inch pieces
  • 12 12 to 20 3/4-inch and deveined jumbo shrimp (16 to 20 per pound), cut into 3/4-inch pieces
  • 1/2 1/2 1/2 cup thinly sliced red onion
  • 2 2 2 garlic cloves, minced
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 pound pizza dough
  • 6 6 1/2 ounces mozzarella cheese, shredded (1 1/2 cups)
  • 2 2 2 tablespoons minced fresh chives
3.7/5 (39 Votes)

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This recipe is a "take" on an old and Classic dish that has veal, asparagus and crab, smothered with Béarnaise sau...

  • STEAK:
  • 2 filet mignon (6 to 8-ounce, grass-fed preferred)
  • 2 tablespoons vegetable or olive oil
  • 1 tablespoon fleur de sel (or kosher salt, not table salt)
  • 1 tablespoon coarsely cracked black peppercorns
  • 2 tablespoons unsalted butter, room temperature, optional (but worth it)
  • ASPARAGUS:
  • 4 to 6 stalks fresh asparagus, edges trimmed
  • Olive oil
  • Salt & pepper
  • CRAB:
  • 1 Alaskan King Crab leg (or you can use any kind of fresh crab, or large pieces or shrimp), cooked
  • BERNAISE SAUCE:
  • 3 egg yolks, room temperature
  • 1 1/2 sticks butter (don't use margarine or substitute!)
  • 1/4 teaspoon salt
  • Pinch of pepper (I used white pepper)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh tarragon, chopped
  • 3 tablespoon tarragon wine vinegar (or white wine vinegar)
  • NOTE: I left out the traditional shallots in making this blender version, and the sauce still tasted fantastic.
4/5 (18 Votes)

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