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Shellfish recipes - 1399 recipes

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Cook chicken; dice and set aside

  • CUSTARD SAUCE:
  • 1 large stewing chicken cooked and diced
  • 1 cup dry bread crumbs
  • 2 tablespoons butter
  • 3/4 cup diced celery
  • 1/2 cup chopped onion
  • 2 tablespoons parsley
  • 1/2 cup margarine
  • 6 cups day-old bread
  • 1 teaspoon salt
  • 1/8 teaspoon freshly-ground pepper
  • 1/2 teaspoon poultry seasoning - (to 1 tspn)
  • 3 tablespoons chicken broth
  • 1 cup chicken fat or part butter or margarine
  • 1 cup flour
  • 4 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 4 eggs slightly beaten
3.8/5 (18 Votes)

By

1.Bring 3 liters of water to a boil

  • 240 g Patagonian Scallops (120 to 150 ct)
  • 1 fresh lemon, juice and zest
  • 4 leaves radicchio (fine chiffonade)
  • 200 ml olive oil (for dressing and sautéing)
  • 4 cloves garlic, minced fine
  • 1/4 bunch fresh flat leaf parsley
  • 1 g sea salt
  • 3 ml cracked white pepper
  • 250 g tagliatelle, or fettucini pasta
3.5/5 (96 Votes)

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My first attempt at old-time spiced crab apples

  • 4 1/2 cups white sugar
  • 3 cups water
  • 2 1/2 cups white vinegar
  • 1 (4 inch) cinnamon sticks
  • 1 teaspoon whole allspice
  • 1 teaspoon whole clove
  • 1 T Mace
  • 1 T Red food Coloring
  • 8 cups washed, drained, and pricked once with a fork crabapples
3.8/5 (74 Votes)

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Crab toast with lemon aioli is a perfect brunch appetizer, main course when paired with a lightly dressed salad, or...

  • LEMON AIOLI:
  • 1 large egg yolk
  • 1 garlic clove, finely grated
  • 1 teaspoon lemon zest, finely grated
  • 2 tablespoons fresh lemon juice, plus more to taste
  • 1 teaspoon Dijon mustard
  • Kosher salt to taste
  • 1 cup vegetable oil
  • CRAB TOAST:
  • 1 cup lump crabmeat, picked over, shells removed
  • 2 tablespoons fennel fronds, chopped
  • 1 to 2 serrano chiles, seeded, finely chopped
  • 6 tablespoons extra-virgin olive oil, divided
  • Kosher salt to taste
  • 4 (3/4-inch thick) slices country-style sourdough bread
  • lemon wedges (for serving)
3.9/5 (14 Votes)

By

A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon

  • 1/2 pound cooked prawns, chopped
  • 1 (6-ounce) can crab meat
  • 1/2 pound salmon fillets, cooked
  • 1 tablespoon Thai green, or red curry paste
  • 2 teaspoon coconut cream
  • 1 teaspoon thai fish sauce
  • 1 red chilli, deseeded and finely chopped
  • 1/2 teaspoon ground cumin
  • Squeeze of lime
  • 1 to 2 spring onions, finely chopped
3.9/5 (14 Votes)

By

Nutritional Info (per 1/4th): 174 calories; 3

  • 1 pound large or jumbo shrimp, uncooked
  • 1/2 head of cabbage, shredded (or ~12 oz bag pre-shredded cabbage)
  • 2 tbsp low sodium soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1/2 tbsp sriracha (or more to taste)
  • 1 tsp honey
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1 tsp sesame oil
  • 1-2 tsp toasted sesame seeds, for garnish
  • 1 tbsp chopped cilantro, for garnish
3.8/5 (19 Votes)

By

3 tablespoons vegetable oil 3 tablespoons bleached all-purpose flour 1/2 cup minced yellow onions 1 cup corn

  • Corn and Lobster Bisque
  • Adapted from Prime Time Emeril, by Emeril Lagasse, William Morrow Publishers, New York, 2001
  • Emeril Live : Episode FLEML-172F
  • Corn and Lobster Bisque
  • 3 tablespoons vegetable oil
  • 3 tablespoons bleached all-purpose flour
  • 1/2 cup minced yellow onions
  • 1 cup corn kernels (from 2 ears corn)
  • 2 tablespoons minced shallots
  • 2 tablespoons minced celery
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1 cup fish stock or water
  • 2 bay leaves
  • 2 cups milk
  • 2 cups heavy cream
  • 1 teaspoon crab boil, optional (recommended: Zatarain's Concentrated Crab and Shrimp Boil)
  • 1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster)
  • 1/4 cup minced green onions (green part only)
3.8/5 (12 Votes)

By

In a large bowl, mix eggs, milk, baking powder and vinegar

  • 2 Eggs
  • 1 (5oz) can evaporated milk
  • 1 Tblsp of Baking Powder
  • 2 Tblsp of Vinegar
  • 1 lb of peeled crawfish tails
  • Creole Seasoning
  • 1 Cup All Purpose Flour
  • Oil for frying
3.9/5 (26 Votes)

By

Mo's is a favorite go to spot along the Oregon coast

  • 1 pound Linguini Noodles
  • 1 pint Heavy Cream
  • 1-1/2 cups Parmegiano Reggiano
  • 7 tablespoons Butter
  • 1/2 cup Dry White Wine
  • 3 tablespoons Fresh Parsley, chopped
  • 1 tablespoon Minced Garlic
  • Fresh ground Pepper, to taste
  • Fresh grated Nutmeg, about 1 teaspoon
  • 2 cups Oregon Bay Shrimp
  • Salt to taste! The cheese is salty so only use as needed!
4.3/5 (18 Votes)

By

Pressure Cook Shrimp Stock: Peel the shrimp, saving the shrimps and the shells

  • Shrimp Stock
  • Shells from 2 pounds of 26–30 shrimp
  • 1 medium onion, peeled and chopped
  • 1 medium carrot, peeled and chopped
  • 1 stalk of celery, chopped
  • 4 cloves garlic, crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1 quart water
  • Etouffee broth
  • 6 tablespoons butter
  • 1/2 cup flour
  • 1 teaspoon Cajun spice rub
  • 1 large onion, minced
  • 1 stalk celery, minced
  • 1 medium green bell pepper, minced
  • 2 tablespoons minced garlic
  • 1/2 teaspoon kosher salt
  • 1 quart shrimp stock (from above)
  • 1 (14 oz) can diced tomatoes
  • Shrimp, Seasonings and accompaniments
  • 2 pounds of 26-30 shrimp, peeled
  • 1 tablespoon Cajun spice rub
  • 1 teaspoon kosher salt
  • 1/4 cup minced parsley
  • Salt and pepper to taste
  • White rice for serving
  • Tabasco sauce for serving
4/5 (7 Votes)

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By: Dennis Morazan "Growing up in Louisiana, we were raised on Seafood

  • 2 egg yolks
  • 12 fluid ounces heavy cream
  • 1/4 cup butter
  • 1 large yellow onion, minced
  • 1 stalk celery, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Creole seasoning
  • 1/4 cup all-purpose flour
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded American cheese
  • 1 pound cooked crabmeat
  • 1 cup shredded sharp Cheddar cheese
  • 1 bunch green onions
4/5 (6 Votes)

By

1. Preheat broiler to high

  • 4 1/2-inch thick slices of beefsteak tomato
  • 1/2 cup creamed spinach (See Introduction)
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs (such as Progresso brand)
  • 3 slices real American cheese (not cheese food)
3.9/5 (8 Votes)

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