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Shellfish recipes - 1399 recipes

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Classic scalloped potato recipe, with cream and Parmesan cheese

  • 1 1/2 cups heavy cream
  • 1 sprig fresh thyme
  • 2 garlic cloves, chopped
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
  • Salt and freshly ground black pepper
  • 1/2 cup grated Parmesan, plus more for broiling
3.6/5 (59 Votes)

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In a skillet over high heat melt butter

  • 1/2 cup butter
  • 1 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 1/4 cups canned Rotel tomatoes
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons granulated garlic
  • 1 teaspoon chili powder
  • 1 pound crawfish tails
  • 3 cups heavy cream
  • 4 tablespoons Blonde Roux
  • 8 ounces Velveeta Cheese, shredded
  • 12 (6-inch) flour tortillas
  • 8 ounces Cheddar cheese, shredded
3.8/5 (148 Votes)

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Strain beans in a colander and rinse well; pour into slow cooker

  • 16 oz. red kidney beans
  • 16 oz. black beans
  • 28 oz. canned stewed tomatoes (Mexican style, if available)
  • 1 6-oz. can tomato paste
  • 1/4 cup water
  • 1/4 cup vinegar
  • 1/2 cup tomato juice
  • 2 green peppers, chopped
  • 4 tbsp. Old Bay spice (season to taste)
  • 1 red pepper, sliced
  • 1 white onion, chopped
  • 2 garlic cloves, chopped
  • 1 hot chili pepper sliced and seeded (optional)
  • 2 lb. Maryland Crab meat
  • 2 strips of cooked bacon (or 2 tbsp bacon bits)
  • 2 tsp. to 2 tbsp. chili powder to taste
  • 1 tbsp. cumin
  • 1 tbsp Salt N Spice
  • 1 tsp celery salt
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 shot of Jack Daniel’s (or Crab Commander’s secret solution - Optional)
  • Red onion, sour cream, Monterey Jack cheese, tortillas and tortilla chips for garnish
3.7/5 (54 Votes)

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One of my favorite things to order at Cheesecake Factory, but now we don't live close to one, so I have to try to m

  • CURRY SAUCE
  • 2 teaspoons chili oil
  • 1/4 cup onion
  • 2 tablespoons minced garlic cloves
  • 2 teaspoons ginger
  • 1 cup chicken broth
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon turmeric
  • 3 cups coconut milk
  • 2 medium carrots, julienned
  • 1 small zucchini, julienned
  • 1/2 cup frozen peas
  • PEANUT SAUCE
  • 1/4 cup creamy peanut butter
  • 2 tablespoons water
  • 4 teaspoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon lime juice
  • 1/2 teaspoon chili oil
  • 2 chicken breast fillets
  • 16 large raw shrimp, shelled
  • 1/4 cup cornstarch
  • 1/2 cup vegetable oil
  • 4 cups cooked white rice
  • GARNISH
  • 1 1/2 cups flaked coconut
  • 1/2 teaspoon dried parsley, crumbled
  • 2 tablespoons peanuts
  • 2 green onions, julienned
4.3/5 (8 Votes)

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Adapted recipe by Leitesculinaria Original recipe by Jasper White | 50 Chowders

  • 5 pounds small to medium soft-shell clams (steamers)
  • 2 cups water
  • 4 ounces meaty salt pork, rind removed and cut into 1/3-inch dice
  • 2 tablespoons unsalted butter
  • 1 large onion (10 to 12 ounces), cut into 1/2-inch dice
  • 2 stalks celery (4 ounces), cut into 1/3-inch dice
  • 2 to 3 sprigs fresh thyme, leaves removed and chopped (1 teaspoon)
  • 2 dried bay leaves
  • 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 1/2-inch dice
  • 1 1/2 cups heavy cream (up to 2 cups if desired)
  • Freshly ground black pepper
  • Kosher or sea salt if needed
  • Garnish
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons minced fresh chives
4.1/5 (13 Votes)

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Remove the yolks from the whites and place in a mixing bowl

  • 1 dozen hard boiled eggs, shelled and cut into half
  • 1/4 cup mayonnaise
  • 1/2 lb. lump crab meat, shelled
  • 1 tsp. minced garlic
  • 1 Tbs. minced capers
  • 2 Tbs. caper juice
  • salt
  • freshly ground pepper
  • 1 Tbs. finely chopped fresh parsley leaves
3.9/5 (18 Votes)

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1. Preheat the oven to 425°

  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 4 large carrots (3/4 pound), chopped
  • 1 tablespoon finely grated ginger
  • 1/2 teaspoon crushed red pepper
  • 3 cups low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons light brown sugar
  • 1 tablespoon smooth peanut butter
  • 1 teaspoon Asian sesame oil
  • 1 cup skim milk
  • 1/4 cup light coconut milk
  • Kosher salt and freshly ground pepper
  • 16 large shrimp, shelled
  • 1 1/2 tablespoons shredded coconut
  • Pinch of cayenne pepper
4/5 (9 Votes)

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Shrimp and crab cannelloni are easy to make when you start with canned seafood and egg roll wrappers, but still del

  • SAUCE:
  • FILLING
  • 1 (4-ounce) can deveined, medium shrimp
  • 1 (4.25-ounce) can lump crabmeat
  • 1 cup ricotta cheese
  • 1 teaspoon dried parsley, or 1 tablespoon fresh parsley
  • 2 tablespoons shallots, sauteed
  • Zest of 1 lemon
  • 1 egg
  • Pinch each of salt and pepper
  • 1/3 cup milk
  • 1/2 cup Parmesan cheese
  • 6 egg roll wrappers
  • Extra parsley and Parmesan cheese, for garnish.
  • 3 tablespoons butter
  • 2 cups heavy cream
  • 2/3 cups pureed roasted red peppers
  • 1/2 cup Parmesan cheese
  • 2 cloves garlic, minced
3.8/5 (41 Votes)

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It's french fried potatoes, on steroids! Frozen french fries are baked then topped with pan-sauteed (frozen) shrim...

  • Cheese Sauce:
  • 1 (2 lb) bag crinkle cut frozen french fries (shown Alexia Smart Classics brand)
  • 1 (12 oz) bag frozen small shrimp, thawed, tails removed if present
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon salt
  • Black pepper, to taste
  • 1 tablespoon olive oil
  • Chopped green onions, for garnish
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups whole milk, or 2% milk
  • 1/4 teaspoon salt, or more to taste
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (I used medium cheddar)
3.8/5 (27 Votes)

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Butter Mixture for the Smoked Lobster Tails About 30 minutes into the cooking process, I recommend putting about a ...

  • This butter mixture consists of:
  • Prep Time: 25 minutes
  • Cook Time: 45-60 minutes
  • Smoker Temp: 225 degrees F
  • Meat Finish Temp: 135-140 F
  • Recommended Wood: Apple
  • What You’ll Need
  • 4-6 lobster tails
  • Jeff’s rub (purchase recipe here)
  • Butter mixture (recipe below)
  • Get the Recipes for Jeff’s Rub and Sauce
  • 1/4 lb (1 stick) of butter
  • 1 TBS Jeff’s rub
  • 1 TBS lemon juice
  • 1/4 tsp ground habanero powder (optional)*
3.8/5 (170 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • Dressing:
  • 1 lb. raw shrimp, peeled and deveined
  • 2/3 cup seasoned panko breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tbsp. Dijon mustard
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1/2 tsp. fresh basil
  • 1 tsp. paprika
  • 1/2 cup Greek yogurt
  • 1/2 tsp. cayenne pepper
  • 1/2 lime, juiced
  • 6 whole wheat buns or whole wheat wraps
4.1/5 (10 Votes)

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In a large pot of boiling salted water, cook pasta according to directions and add asparagus, drain

  • 3/4 3/4 3/4 lb angel-hair pasta
  • 2 2 2 T olive oil
  • 3/4 3/4 3/4 lb large or jumbo shrimp, peeled and deveined
  • 6 6 6 T unsalted butter
  • 3 3 3 cloves of garlic, minced
  • 1/4 1/4 1/4 cup lemon juice (2 lemons), plus wedges for serving
  • 2 2 2 T fresh chopped parsley
  • bunch bunch of asparagus with rough ends snapped off, then cut remaining stalks in half
4.1/5 (8 Votes)

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