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Shellfish recipes - 1399 recipes

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nstructions Spray a large nonstick skillet with nonstick spray and set over medium-high heat

  • 3/4 pound(s) shrimp, peeled and deveined
  • 1/2 tsp table salt
  • 1 small onion(s), thinly sliced
  • 1 medium garlic clove(s), minced
  • 1 average jalapeno pepper(s), seeded and finely chopped (wear gloves to prevent irritation)
  • 1/2 tsp ground cumin
  • 1/2 pound(s) cremini mushrooms, fresh, sliced
  • 1 Tbsp cilantro, fresh, chopped
  • 4 medium tortilla, flour, fat-free, (8-inch)
  • 4 oz shredded reduced-fat Monterey Jack cheese, or 1
4.4/5 (5 Votes)

By

Flake crab meat; add celery, green pepper, pimiento, salt, pepper, and sliced hard-cooked egg

  • 6 ounces can crab meat
  • 1/4 cup fine cut celery
  • 2 tablespoons fine cut green peppers
  • 1 tablespoon pimiento, cut into 1 inch squares
  • 1/4 teaspoon salt
  • freshly ground pepper
  • 1 hard-cooked egg
  • 3 tablespoons mayonnaise
4/5 (7 Votes)

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Marmalade Sauce: In a small bowl, mix all ingredients together

  • MARMALADE SAUCE:
  • 1/2 cup orange marmalade
  • 2 teaspoons stone-ground mustard (with whole-grain mustard seed)
  • 1 teaspoon prepared horseradish
  • 1 dash salt
  • COCONUT SHRIMP:
  • 1 cup flat beer
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups sweetened coconut flakes divided
  • 2 tablespoons sugar
  • 12 jumbo shrimp
  • Vegetable oil for frying
  • Paprika
4.3/5 (8 Votes)

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Light large chimney starter filled with hardwood charcoal (6 quarts) and allow to burn until all charcoal is covere...

  • 1 1/2 pounds large sea scallops, tough tendons removed
  • 1 1/2 tablespoons unsalted butter, melted and cooled
  • Vegetable oil for cooking grate
  • Lemon wedges for serving
4.1/5 (21 Votes)

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Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, Parmesan, Cheddar ...

  • 1 cup shredded Cheddar cheese(about 4 ounces)
4.2/5 (5 Votes)

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Tasty by buzzfeed

  • 4 tablespoons olive oil - 477 calories
  • 1 pound raw shrimp - 539 calories
  • 1 pound asparagus - 91 calories
  • 1 teaspoons salt - 0 calories
  • 1/2 teaspoon crushed red pepper - 3 calories
  • 1 teaspoon garlic, minced - 4 calories
  • 1 teaspoon ginger, minced - 2 calories
  • 1 tablespoon low sodium soy sauce - 8 calories
  • 2 tablespoons lemon juice - 7 calories
4/5 (6 Votes)

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To keep our shell-on, deep-fried salt and pepper shrimp shells crispy and crunchy rather than tough, we employ se...

  • Serves 4 to 6
  • In this recipe the shrimp are meant to be eaten shell and all. To ensure that the shells fry up crisp, avoid using shrimp that are overly large or jumbo. We prefer 31- to 40-count shrimp, but 26- to 30-count may be substituted. Serve with steamed rice.
  • Ingredients
  • 1 1/2 pounds shell-on shrimp (31 to 40 per pound)
  • 2 tablespoons Chinese rice wine or dry sherry
  • Kosher salt
  • 2 1/2 teaspoons black peppercorns
  • 2 teaspoons Sichuan peppercorns
  • 2 teaspoons sugar
  • 1/4 teaspoon cayenne pepper
  • 4 cups vegetable oil
  • 5 tablespoons cornstarch
  • 2 jalapeño chiles, stemmed, seeded, and sliced into 1/8-inch-thick rings
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 2 scallions, sliced thin on bias
  • 1/4 head iceberg lettuce, shredded (1 1/2 cups)
  • Instructions
4.2/5 (5 Votes)

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Cooking Light July 2013

  • 2 teaspoons dark sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • 24 medium shrimp, peeled and deveined (about 12 ounces)
  • 1/2 teaspoon kosher salt, divided
  • 8 (1 1/4-ounce) wheat slider buns
  • 2 tablespoons finely chopped celery
  • 3 tablespoons canola mayonnaise
  • 1 tablespoon plain 2% reduced-fat Greek yogurt
  • 2 teaspoons finely chopped shallots
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon ground red pepper
  • 8 small Bibb lettuce leaves
4.2/5 (5 Votes)

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This is a great shrimp pasta recipe

  • FOR THE SAUCE,
  • 1/4 cup extra virgin olive oil
  • 1 1/2 to 2 cups button mushrooms, cleaned, trimmed and quartered
  • 1 handful sliced green onions
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • Lemon pepper, to taste
  • 1 tablespoon parsley
  • 1 1/4 cup shrimp, cleaned and deveined
  • Pinch Italian Seasoning
  • 1/2 cup Marsala wine (or 2 tablespoons extra of extra virgin olive oil and butter)
  • FOR THE PASTA,
  • Cooked pasta: fettuccine or linguini pasta
  • FOR GARNISH,
  • Lemon wedge
  • Diced tomatoes
  • Lemon zest
3.9/5 (8 Votes)

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Over the last month of this column, we've delved into healthy, delicious, and relatively inexpensive passed appetiz...

  • 16 ounces large button mushrooms, stemmed
  • 1 (6.5-ounce) can minced clams, undrained
  • 6 tablespoons bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup green bell pepper, diced small
  • 1/2 small onion, diced small
  • 1 clove garlic, minced
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 3 to 4 tablespoons melted butter, as needed
  • 1/2 cup shredded part-skim mozzarella cheese
4.2/5 (5 Votes)

By

Soak 6 Cedar planks in water for 2 hours

  • 6 Lobster Tails
  • 1 Sleeve Ritz crackers, crushed
  • 1 1/4 lb. stick of Cabot butter, melted
  • Salt and Pepper to Taste
  • 1/4 cup chopped Cilantro
  • 1/2 lb. fresh Crabmeat
  • 1 t. Old Bay Seasoning
  • Sprig of Parsley to garnish
4/5 (7 Votes)

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An invention of mine while on a brief quest for the best crabcake

  • Lobster/Crab Cake:
  • 1 egg
  • 1/2 cup mayonnaise
  • 1 tablespoon whole grain mustard
  • 1 tablespoon Worcestershire sauce
  • Old Bay Seasoning, to taste
  • 2 scallions, chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup jalapeno pepper, diced
  • 1/4 cup red onion, chopped
  • 2 tablespoons parsley, chopped
  • 1 cup panko bread crumbs, plus more for dredging
  • 1/2 pound crabmeat, jumbo lump
  • 1/2 pound lobster tail meat, cooked and diced
  • Salt and freshly ground black pepper
  • Dried thyme
  • Chipotle Remoulade:
  • 1/2 cup Scallion, sliced
  • 1/4 cup Parsley, chopped
  • 2 tablespoon Ketchup
  • 1 squeeze lemon juice, fresh
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon White vinegar
  • 1 tablespoon Mustard
  • 1 tablespoon Garlic; minced
  • 1 Chipotle pepper; canned
  • 1 tablespoon Adobo sauce from canned chipotles
  • 1 teaspoon Salt
  • 1/2 cup mayonaise
4.4/5 (11 Votes)

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Lobster and Crab Cakes with Chipotle Remoulade Shrimp Quesadillas Weight Watchers