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Shellfish recipes - 1399 recipes

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Pour the 1/2 cup of olive oil into the big pan, toss in the garlic, and set over medium-high heat

  • 1/2 CUP EXTRA-VIRGIN OLIVE OIL FOR COOKING AND 2 TABLESPOONS FOR FINISHING
  • 4 FAT CLOVES GARLIC, PEELED AND SMASHED
  • 1/2 LARGE LEMON, CUT INTO VERY THIN HALF-MOON SLICES (3/4 CUP)
  • 2 MEDIUM ONIONS, PEELED AND CUT INTO THIN HALF-MOON SLICES (ABOUT 2 CUPS)
  • 1/2 TEASPOON SALT
  • 3 POUNDS MUSSELS, RINSED AND SCRUBBED
  • 1 CUP WHITE WINE
  • FRESHLY GROUND BLACK PEPPER TO TASTE
  • 3 TABLESPOONS FINE DRY BREAD CRUMBS
  • 6 TABLESPOONS CHOPPED PARSLEY
4/5 (1 Votes)

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Main Dish, Pasta and Seafood

  • 4 TBS butter
  • 1 large shallot
  • 4 TBS flour
  • 3 C. milk
  • 2 TBS Old Bay
  • 1 8-oz cream cheese
  • 2 C. grated mancheco
  • 1 C cheddar cheese
  • 2 TBS parsley
  • 3 - 4 TBS sherry
  • elbow mac
  • 1 lb. lump crabmeat
  • breakcrumbs
3.3/5 (3 Votes)

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Cook onion with 1 T. butter

  • 1 lb. jumbo lump crabmeat
  • 1 T. fresh parsley
  • 3 t. Old Bay Seasoning
  • 1/4 c. butter + 1 T. butter
  • 2 pints heavy whipping cream
  • 1 qt. half & half
  • cornstarch
  • chicken broth
  • 1/2 t. salt
  • 1/8 t. pepper
  • 1 pint milk
  • 1/2 c. chopped onion
4/5 (1 Votes)

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Render the andouille in a large sauté pan Remove sausage and add butter to pan Cook the leeks in butter until soft

  • Andouille gravy
  • 3/4 cup finely diced leeks
  • 2 tablespoons butter
  • 1 tablespoon Cajun spice
  • 1 1/2 teaspoons seasoning salt
  • 1 tablespoon paprika
  • 1 teaspoons dried basil
  • 1 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons freshly ground black pepper
  • Pinch bay seasoning
  • 1/2 teaspoon granulated garlic
  • 1 cup tomato juice
  • 1 cup clam juice or seafood stock
  • 1/2 cup half-and-half
  • 1/4 cup all-purpose flour
  • 1 cup water
  • 1 1/2 cups finely diced andouille sausage
  • 1 pound small shrimp, shelled and deveined 41-46 count
4/5 (1 Votes)

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A dish of shrimp sautéed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscio...

  • 1 pound uncooked fettuccine
  • 2 bacon slices (uncooked)
  • 1 pound large shrimp, peeled and deveined
  • 1 garlic clove, minced
  • 1 1/2 cups frozen green peas, thawed
  • 1 cup shredded carrot
  • 2 cups 2% reduced-fat milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup (4 ounces) grated Parmesan cheese
  • 1/2 cup chopped fresh flat-leaf parsley, divided
4/5 (1 Votes)

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Once the macaroni has cooled, add all prepared ingredients in a large mixing bowl

  • 1 lg pkg of small shell pasta (cooked)
  • 2 cans shrimp drained
  • 8-10 hard boiled eggs chopped
  • 2-3 celery stalks chopped
  • 1 bunch green onions sliced
  • 1 small can sliced olives
  • 1 T mashed pimento or roasted red pepper chopped
  • 1/2 quart mayo
  • 1/2 quart miracle whip
  • salt and pepper to taste
4/5 (1 Votes)

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Preheat Oven 375F. Medium Bowl, Add Soften Cheese, Onions, Milk, Lemon, Horseradish, Pepper & Salt

  • 16 oz Can Lump Crab Meat Drained
  • 8 oz Cream Cheese Softened
  • 2 T Green Onions Chop Fine
  • 2 t Milk
  • 2 T Fresh Lemon Juice
  • 2 T + Horseradish Drained
  • 1/4 t White Pepper
  • 1/2 t Salt
  • Old Bay Seasoning
4/5 (1 Votes)

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This light chowder with a subtle note of smokiness really lets the scallops shine

  • 4 bacon slices, chopped
  • 1 cup frozen chopped onions
  • 1 large boiling potato, peeled and cut into 1/4-inch pieces
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk
  • 1 (10-oz) package frozen mixed vegetables
  • 1 sprig fresh thyme or 1/4 teaspoon dried thyme, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb sea scallops, tough muscles removed if attached
4/5 (1 Votes)

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Preheat the oven to 350 degrees

  • 1 (8 oz) container soft cream cheese
  • 1 1/2 cups milk
  • 1 cup mayonnaise
  • 1 Tbs. prepared horseradish
  • 1 (6 oz) can crab meat, drained
  • 1/8 tsp. celery salt
  • 1 round loaf of rye bread
  • 1 cup white cheddar cheese, shredded
4/5 (1 Votes)

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HEAT oven to 400ºF. CUT slit in underside of each shrimp

  • 2 lb. uncooked deveined peeled jumbo shrimp (about 24)
  • 2 Tbsp. olive oil
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3.3/5 (6 Votes)

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This longer ingredient list is worth the effort for a special occasion meal

  • 2 pounds unpeeled, large fresh shrimp
  • 1/4 cup butter
  • 1 small red onion, chopped*
  • 1/2 cup chopped red bell pepper*
  • 1/2 cup chopped yellow bell pepper*
  • 1/2 cup chopped green bell pepper*
  • 4 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons salt
  • 1 (10 3/4-ounce) can cream of shrimp soup**
  • 1/2 cup dry white wine
  • 1 tablespoon soy sauce
  • 1/2 teaspoon cayenne pepper
  • 3 cups cooked long-grain rice
  • 1/4 cup grated Parmesan cheese
  • Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs
4/5 (1 Votes)

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1.) Add all ingredients to spinach, except bread crumbs

  • 1 pkg. frozen spinach cooked
  • 2 tbsp. chopped onion
  • 2 beaten eggs
  • 1/2 cup milk
  • 1/2 cup grated cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup buttered bread crumbs
3.7/5 (3 Votes)

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