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Shellfish recipes - 1399 recipes

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Form into balls a deep fry for 3 to 5 minutes

  • 1 lb. Crabmeat
  • 1 Egg, beaten
  • 1 cup mild Crackers, crushed
  • 1 tsp. Yellow Mustard
  • 2 tbsp. Fresh Lemon Juice
  • 2 tbsp. Fresh Parsley, chopped
  • 2 or 3 shakes of Tabasco
  • 1 tsp. Old Bay Seasoning
  • 1 tbsp. Worcestershire Sauce
3.9/5 (71 Votes)

By

Make marinade: In a medium bowl, combine garlic, ½ cup olive oil, orange juice, lime juice, cumin, and oregano

  • 7 cloves garlic, finely minced
  • extra-virgin olive oil
  • 1/3 c. fresh orange juice
  • 1/3 c. fresh lime juice
  • 1 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • Freshly ground black pepper
  • 1 lb. shrimp, peeled and deveined
  • kosher salt
  • 1/4 c. Chopped cilantro
  • cooked white rice, for serving
4.3/5 (11 Votes)

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A scrumptious Spicy Shrimp & Sun Dried Tomato Dip

  • 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup fresh or thawed frozen cooked shrimp, chopped
  • 1/3 cup fresh basil leaves, chopped
  • 2 tablespoons red onion, chopped
4/5 (13 Votes)

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Celebrating the last of summer

  • For the Mango Salsa
  • 1/2 cup tomatoes, diced
  • 1/2 cup mangoes, diced
  • 1/2 cup cucumber, diced
  • 1 lime, sliced in half, use one half, juiced for the mango salsa, other half for crab mixture
  • For the Crab Mixture
  • 1 8oz container crab meat (claw or backfin), picked over for shells
  • 1 3.5 oz container plain yogurt ( I love Oikos)
  • the other half of the lime, juiced
  • 1 TB Old Bay seasoning
  • For the Rest of the Nachos
  • 1/2 lemon, juiced
  • 2 large, ripe avocados
  • dash of salt and pepper
  • 1 bag (or half a bag, depending on how hungry you are) Tostito's tortilla chips
4.3/5 (11 Votes)

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Skinny Taste recipe

  • 1 1/3 cooked short-grain brown rice (1/2 c. uncooked)
  • 2 T. rice vinegar
  • 8 oz cooked shrimp, roast w/ sirracha sauce
  • 1 c. diced English cucumber
  • 1 tsp fresh chives, chpd
  • 1 avocado, mashed w/ a little Lawry's seasoning salt
  • 4 tsp Furikake (or sesame seeds)
  • soy sauce
  • 1/3 c. mayo and 1-2 T sirracha sauce mixed
4.3/5 (6 Votes)

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Easy Stovetop Shrimp Boil recipe

  • 2 lemons
  • Old Bay seasoning
  • kosher salt
  • Freshly ground black pepper
  • 1 bay leaf
  • 1 garlic head, cut in half
  • 1 1/2 pound baby potatoes, large potatoes cut in half
  • 3 ears corn, husked and cut into 1" rounds
  • 1 1/2 pound medium shrimp, peeled and deveined
  • 4 tablespoon. salted butter, cut into pats
  • 1/4 cup chopped parsley
4.3/5 (7 Votes)

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This lower-carb, higher fiber and vegetable dish, Spicy Chinese Shrimp and Sweet Potato Noodles, is filled with the...

  • 1/2 cup Hoisin sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons sambal oelek or chili paste
  • 1 teaspoon sesame oil
  • 1/2-inch fresh ginger, grated, plus 1-inch fresh ginger, minced
  • 1 tablespoon pineapple juice
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 pound shrimp, shells removed, de-veined
  • 1 tablespoon sesame oil
  • 1 serrano pepper, seeded and minced
  • 1 garlic clove, minced
  • 1-pound sweet potatoes, peeled and spiralized
  • 2 radishes, sliced thin
  • 10 mini sweet peppers, quartered
  • 1/3 cup sweet chili sauce
  • 1/4 cup peanuts, roughly chopped
  • fresh cilantro, roughly chopped, to garnish
4.3/5 (8 Votes)

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1. Preheat oven to 400F. Process first 6 ingredients in a blender or food processor until smooth

  • 1/2 cup half-and-half
  • 2 garlic cloves, chopped
  • 1 canned chipotle chile in adobo sauce
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1/8 tsp ground nutmeg
  • 2 1/2 cups whipping cream
  • 3 lb. russet potatoes, peeled and cut into 1/8-inch slices
  • 1 cup shredded sharp white Cheddar cheese
  • 4 cooked bacon slices, crumbled
4.2/5 (12 Votes)

By

Rich Lobster Stock

  • Lobster shells...I keep a bag in the freezer for lobster shells.
  • 1 clove minced fresh garlic
  • Enough water to cover the shells
4.3/5 (6 Votes)

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Recipe source: NY Times Dining - Dec 18, 2013

  • Olive oil, for greasing pan
  • 1 lb. lump crab meat
  • 4 oz. canned oysters, drained and coarsely chopped to yield 1/2 cup
  • 4 oz. (1 cup) Monterey Jack cheese, coarsely grated
  • 1 jalapeno, seeded if desired, finely chopped
  • 3/4 cup mayonnaise
  • 2 oz. (1/4 cup) Parmigiano-Reggiano cheese, grated
  • 1/4 cup thinly sliced scallions
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. hot sauce
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • Crackers or bread for serving
4.1/5 (10 Votes)

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Heat a medium saucepan on low and cook the bacon until it begins to crisp

  • 2 strips bacon, chopped into small pieces
  • 1 Spanish onion, finely chopped
  • 1 lemon, juiced
  • 1 clove garlic,minced
  • 1 1/2 cans white beans, rinsed and dried
  • 4 cups baby spinach
  • 500 g large sea scallops
  • 1 tbsp butter
  • Salt and pepper to taste
4.2/5 (13 Votes)

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1.) Pat scallps dry. Season with salt and pepper

  • 1 lb. large scallops
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 egg
  • 1 Tbsp milk
  • 1/4 cup AP flour
  • 3/4 cup panko
  • 3 Tbsp canola oil
  • Lemon wedges (optional)
3.6/5 (65 Votes)

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