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Shellfish recipes - 1399 recipes

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This comes from the Aunt of a friend, who refer to themselves honest to goodness "CoonAss" Cajuns!

  • 4 lbs. medium-size fresh shrimp, peeled, deveined, and coarsely chopped
  • 1/4 cup Canola oil
  • 1/4 cup all-purpose flour
  • 2 cups onion, finely chopped
  • 1 cup celery, finely chopped
  • 3/4 cup green onions, thinly sliced
  • 1 large green pepper, chopped
  • 4 cloves garlic, minced
  • 3 fresh tomatoes, peeled, seeded, and small diced
  • 1 can Rotel tomatoes with chilies, undrained, chopped, (10-1/2 oz)
  • 1 can tomato sauce, (8 oz)
  • 1 can tomato paste, (12 oz)
  • 3 tomato paste cans of water (or chicken stock when it's not Lent)
  • 1/2 cup sherry wine
  • 3 tsp. Frank Davis Seafood Seasoning
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. red pepper flakes
  • 3 bay leaves
  • 2 sprigs of fresh thyme
  • 2 Tbsp. fresh-squeezed lemon juice + zest of one lemon
  • 2 tsp. Worcestershire sauce
  • Dash Frank Davis Cayenne/Garlic Hot Sauce
  • 2 Tbsp. sweet cream butter
  • 1/3 cup parsley, chopped
  • 6 cups hot boiled long-grain rice
4.4/5 (8 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 pound andouille sausage, diced
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon red pepper flakes
  • 8 tablespoons worcestershire sauce
  • 1 cup milk
  • 2 cups half and half
  • 3 tablespoons Cajun or Creole seasoning
  • 1 teaspoon chili powder
  • 1 stick butter
  • 1 cup parmesan cheese, grated
  • 1 pound raw shrimp, peeled and deveined
  • 1 pound long pasta of your choice
4.4/5 (8 Votes)

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This simple tropical salad is light, tangy, refreshing and healthy

  • 6 large shrimps, peel off the shells
  • 2 kiwi, peeled and cut into cubes
  • Others: ginger, salt, vinegar, sesame oil, and water for boil the shrimps
4.4/5 (8 Votes)

By

This came out really well

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 10 ounces medium shrimp, peeled and deveined
  • 3/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces fresh baby spinach
  • 1 1/4 ounces Parmesan cheese, shaved
4.4/5 (8 Votes)

By

Squeeze juice of orange (1/2 cup) into medium bowl

  • Ingredients
  • Juice of 1 large orange
  • 1/4 cup light mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon honey
  • 1 teaspoon seasoned salt
  • 1 tablespoon coconut oil
  • 1 lb large peeled/deveined shrimp (thawed)
  • 1 tablespoon Arrowroot
  • 1-2 cloves of garlic
  • 1 tablespoon of dried parsley
4.4/5 (8 Votes)

By

apronandsneakers

  • 350 - 400 g. linguine
  • 2 medium lobsters, allot 1 lobster for 2 persons (Each of the lobsters I used weighed around 600 g.)
  • 300 g. mature, plump & tasty tomatoes, halved (I used datterini tomatoes. Please don't replace with canned tomato puree.)
  • 250 ml. dry white wine
  • 1 clove garlic, chopped finely
  • bunch of fresh parsley, chopped finely
  • extra virgin olive oil
  • salt & pepper
4.1/5 (10 Votes)

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-Prepare rice, keep warm. -Cook shrimp and celery in butter for about 10 min, until celery is tender and shrimp is...

  • 1 # large shrimp
  • 1 cup rice
  • 6 T butter
  • 1 cup sliced celery
  • 1/4 cup flour
  • 1 cup half&half
  • 1 tsp season salt
  • dash of pepper
  • 1/2 cup shredded cheddar
3.9/5 (16 Votes)

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These crab and avocado quesadillas are perfect for your next game-watching party or under the sea fiesta! This reci...

  • SALSA:
  • 1 ripe mango, peeled, pitted, and diced into 1/4-inch cubes
  • 1/2 red bell pepper, seeded and finely chopped
  • 1 large ripe tomato, peeled, seeded, and diced
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice, freshly squeezed
  • 1 fresh jalapeño, seeded and finely chopped
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • QUESADILLAS:
  • 12 (8-inch) flour tortillas
  • 1 1/2 cups crabmeat, cooked, any bits of shell removed
  • 1 1/2 cups Monterey Jack, shredded
  • 2 ripe Hass avocados, pitted, peeled, and mashed
  • 1/3 cup finely chopped scallion
  • 1/3 cup lightly packed, finely chopped cilantro leaves
  • 2 tablespoons fresh lime juice
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • Grapeseed or canola oil for frying
4.1/5 (15 Votes)

By

This is from a free recipe card that they used to give out on the BC ferries

  • 4 slices diced bacon or 1/4 cup diced salt pork
  • 1/4 cup diced celery
  • 1/3 cup diced onion
  • 1/4 cup diced green pepper
  • 1/4 cup diced carrot
  • 2 tablespoons flour
  • 2 cups clam juice or Clamato
  • 2/3 cup diced potato
  • 1 (14 ounce) can chopped tomatoes
  • 3 tablespoons tomato paste
  • 1 (8 ounce) can baby clams, - un-drained
  • 1/2 teaspoon Worcestershire sauce
  • 1 dash thyme
  • salt and pepper
4.1/5 (27 Votes)

By

The best dish at Doc Ford's restaurant on Sanibel Island

  • 4 tablespoons butter
  • 1 clove garlic, minced
  • Juice of 2 large limes
  • 1 tablespoons Indonesian Sambal (e.g,. Sambal Oelek; can substitute Sriracha)
  • Kosher salt, to taste
  • 1 pound large fresh shell-on shrimp
  • 1 tablespoon jalapeño, seeded and chopped
  • 2 tablespoons cilantro, chopped
3.9/5 (92 Votes)

By

In the mood for some great seafood?! Give this Clam and Shrimp Scampi recipe a try

  • 1 pound cooked thin spaghetti
  • 50 littleneck clams
  • 1 pound extra large shrimp
  • 2 small cans clams
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 1 stick butter
  • 3/4 cup white wine
  • 1/3 cup dried parsley
  • 1/2 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 12 fresh basil leaves, chopped
  • 1/2 cup grated cheese
4.1/5 (49 Votes)

By

Recipe source: NY Times Food | David Tanis Though it can be made year round with canned tomatoes, it is sensational...

  • Extra-virgin olive oil
  • 3 large shallots, diced, about 1 cup
  • 4 garlic cloves, minced
  • Salt and pepper
  • 2 pounds large ripe tomatoes
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 4 ounces Greek feta cheese
  • 1/2 teaspoon dried oregano
  • 2 tablespoons roughly chopped mint
  • Nutritional Information
4.4/5 (5 Votes)

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Baked Greek Shrimp With Tomatoes and Feta Shrimp Creole ala Aunt Beverly