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Shellfish recipes - 1399 recipes

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Warm olive oil in a sauce pan over medium heat and add onions

  • 2 Tbs olive oil
  • 1 onion, finely chopped
  • 2 fennel bulbs, cored and sliced
  • 4 cloves garlic, minced
  • 1/8 tsp red pepper flakes (or more to taste)
  • 1 tsp basil
  • 1/2 cup white wine or dry vermouth
  • 1/2 cup clam juice
  • 2 15 ounce cans tomato sauce
  • salt and pepper
  • 1/3 cup heavy cream
  • 2 Tbs tomato paste
  • 1/2 cup parmesan cheese, finely grated
  • 1 pound crab meat, picked over for any shells
  • 1 pound long pasta such as linguini, fettucini, or bucatini
5/5 (1 Votes)

By

In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter

  • 1 1/2 cups yellow cornmeal, divided
  • 1/2 cup cake flour, divided
  • 2/3 cup water
  • 12 fresh cherrystone clams, shucked
  • Oil for deep fat-frying
  • 1/2 tsp. salt
  • Tartar sauce
5/5 (2 Votes)

By

BEAT EGGS, ADD CHOPPED ONIONS AND JALAPENO PEPPERS ADD CHEESE, OIL, CRAWFISH, AND CREAM CORN- MIX WELL ADD JIFFY ...

  • 6 EGGS
  • 2 MED CHOPPED ONIONS
  • 2 BOXES JIFFY CORNBREAD MIX
  • 2 15 OZ CANS CREAM STYLE CORN
  • 2 POUNDS CRAWFISH TAILS *
  • 1/2 CUP SEEDED AND CHOPPED JALAPENO PEPPERS
  • 16 OZ GRATED CHEDDAR CHEESE
  • 2/3 CUP OIL
5/5 (1 Votes)

By

enough for 9-10 as happy hour app

  • 6 dozen clams
  • shrimp (as per # of people)
  • 4 cloves of garlic, chopped
  • 1 lg onion
  • 1 C white wine
  • 2 C clam juice plus one small can clams
  • chopped parsley
  • salt and red pepper flakes
  • 1/2 C melted butter (1 stick)
  • diced tomato flesh
5/5 (1 Votes)

By

Ravioli Filling Preparation: 1

  • Ravioli Ingredients:
  • 2 lbs. of lobster (Maine)
  • 4 large shrimp peeled and de-veined
  • 8 large scallops, membrane removed
  • 3 ounce salmon filet
  • 1 medium egg
  • 1/4 cup heavy cream
  • 1 leek halved and cut into thin half moon pieces, washed and dried
  • 1 tbsp. tarragon picked and partially chopped
  • 1/2 tsp. ginger finely chopped
  • 1 tsp. shallots chopped
  • 2 tbsp. olive oil
  • 1 tbsp. sesame oil
  • 12 pieces asparagus medium size
  • 12 yellow pear tomatoes
  • 12 red pear tomatoes
  • 3 ounce oyster mushrooms
  • Beurre Blanc Ingredients:
  • 3 Shallots — roughly chopped
  • 2 Cloves Garlic — crushed
  • 6 Peppercorns
  • 1/4 cup Tarragon Vinegar
  • 1/4 cup White Wine
  • 1 lb. Butter—diced into half-inch cubes
  • 1 tsp. Soy Sauce
  • 1 tsp. Teriyaki
  • 1 tsp. Ginger—finely chopped
  • Pasta Ingredients:
  • 9 oz. All purpose Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Olive Oil
  • 2 Eggs
  • 3 Egg Yolks
4/5 (2 Votes)

By

Gently sort through crab to find and remove any shells

  • 1 pound jumbo lump crab meat; fresh or pasteurized
  • 1/3 cup celery; grated
  • 1/4 cup sweet onion; grated
  • 4 slices Wonder bread, crusts removed; very small cubes
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1 teaspoon old Bay seasoning
  • 2 tablespoon parsley flakes
  • 2 teaspoon Worcestershire sauce
  • 2 hard boiled eggs; grated
  • 5 tablespoon Hellman's mayonaisse
  • 1 egg; raw
3.8/5 (5 Votes)

By

Carefully pick through the crabmeat, discarding any shells or cartilage

  • Sweet Corn Maque Choux:
  • 1 pound jumbo lump crabmeat
  • 1 tablespoon unsalted butter
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped yellow onion
  • 2 tablespoons finely chopped celery
  • 1/2 teaspoon Essence, plus more to taste, recipe follows
  • 1/4 cup mayonnaise, preferably homemade
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons chopped flat-leaf parsley
  • 1/4 cup panko, plus 1 1/2 cups*
  • Salt
  • 1/2 cup vegetable oil, plus more if needed
  • 1 recipe Sweet Corn Maque Choux, recipe follows
  • 1 recipe Tomato Jam, recipe follows
  • 1 teaspoon olive oil
  • 2 teaspoons unsalted butter
  • 1/2 cup small-diced onion
  • 1/4 cup small-diced red bell pepper
  • 1/4 cup small-diced celery
  • 2 cups sweet yellow corn
  • 1 teaspoon minced garlic
  • 1 teaspoon Essence
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • Tomato Jam:
  • 1 cup peeled, seeded and chopped tomatoes
  • 1/2 cup rice wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon honey
  • 1 clove garlic, smashed
  • 1 pinch cayenne pepper
5/5 (1 Votes)

By

Easy sweet crab ceviche for a couple or a crowd

  • Ingredients
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 2 large tomatoes, chopped
  • 1 red onion, finely chopped
  • 1/2 bunch cilantro, chopped
  • 2 limes, juiced
  • 3 serrano peppers, finely chopped
  • 1 tablespoon olive oil
  • salt and pepper to taste
5/5 (1 Votes)

By

Mix cornstarch and bread crumbs

  • Chile Garlic Mayonnaise:
  • 1 cup small shrimp (41/50)
  • 1 cup cornstarch
  • 1 cup bread crumbs
  • 1/2 cup mayo
  • 1/4 cup chile garlic sauce (look in Asian aisle of grocer)
  • 4 tablespoons soy sauce
  • 1 teaspoon cayenne pepper
  • 1 teaspoon grated fresh ginger
  • Chopped fresh cilantro
5/5 (1 Votes)

By

1.Heat butter in a sauté pan

  • 2 oz. Butter
  • 1 tbsp. garlic, minced
  • 1 ea. green onion
  • 10 ea. Kalamata olives, ½ pieces
  • 2 tbsp. sundried tomatoes, julienne
  • 3 oz. shrimp (small count)
  • 3 oz. bay scallops
  • 2 tbsp. lemon juice
  • ¼ cup clam broth
  • 3 tbsp. Feta cheese, crumbles
  • 2 tbsp. chopped parsley
5/5 (1 Votes)

By

Prepare linguine according to pkg directions; drain

  • 1 1 lb pkg linguine, uncooked
  • 2 to 4 Tbsp olive oil
  • 2 to 3 cloves, minced
  • 2 to 3 6oz cans minced clams, drained, reserving 3/4 cup liquid
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1/2 to 1 cup chopped fresh parsley
  • 1 tsp basil leaves or 1/2 cup thinly sliced green onions
  • Grated Parmesan cheese
5/5 (1 Votes)

By

1.In a frying pan, saute the chopped onion and shallots in butter

  • 1/2 large onion, finely chopped
  • 10 shallot, finely chopped
  • 3 tablespoons butter
  • 2 1/4 pounds shrimp, fresh or frozen
  • 6 tablespoons chopped parsley
  • 2 tablespoons chopped capers
  • 400 millilitres tequila
  • salt and pepper
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Shrimp in Tequila: Camarones al Tequila Pasta with Creamy, Spicy Crab Sauce