Tartar recipes - 10 recipes
Top rated Tartar recipes
Crispy Breaded Tilapia with Classic Tartar Sauce
By Margannl
Pan-frying sets the coating and gives this usually mild-tasting fish a browned exterior and rich flavor
- 1/2 cup mayonnaise
- 2 Tbs. minced red onion
- 2 Tbs. sweet pickle relish or dill pickle relish
- 2 Tbs. minced fresh flat-leaf parsley
- 1 Tbs. capers, drained, rinsed, and chopped
- 2 tsp. fresh lemon juice
- 1/3 cup all-purpose flour
- 2 large eggs
- 2 cups fresh white breadcrumbs
- Kosher salt and freshly ground black pepper
- 4 skinless tilapia fillets (about 4 oz. each)
- Vegetable oil for the pan
- 1 large lemon, cut into wedges
Rosy Tartar Sauce
By Markee
Fresh Tartar sauce is heaven, but a little ketchup can make it pretty in pink
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- Dash of tabasco sauce
- 1/4 cup sweet pickle relish, drained
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon finely minced shallots
- 1 teaspoon tiny capers, drained
- Salt and freshly ground pepper, to taste
Bob's Big Boy Tartar Sauce
By á-39535
Burger sauce
- 1cup1 cup mayonnaise
- 3tablespoons3 tablespoons dill pickle relish (well drained)
- 2teaspoons2 teaspoons lemon juice
- 1/8teaspoon1/8 teaspoon onion powder
- 1dash1 dash paprika
- 1pinch1 pinch garlic powder
Duke's Mayonnaise Homemade Tartar Sauce
By á-7198
If you want it smoother, use blender or food processor
- 1 cup Duke's Mayonnaise
- 1/2 cup chopped dill pickles or sweet relish
- 1 tsp. capers, chopped
- 2 tsp. Dijon mustard
- 2 tsp. chopped shallots
- 2 Tbsp. chopped scallions
- 2 tsp. lemon juice
- Tabasco sauce to taste, optional
- Salt and pepper to taste
- Mix all ingredients together in a bowl.
Maryland Crab Cakes with Quick Tartar Sauce
By MissAlyssaG
Crab Cake 1. Line a baking sheet with aluminum foil
- Crab Cakes
- 1 large egg
- 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
- 1 1/2 teaspoons Dijon mustard (I like Maille brand)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery (you’ll need one stalk)
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat*
- 1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
- Canola oil
- Tartar Sauce
- 1 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
Luby's Tartar Sauce
By kidnurse57
Luby's Tartar sauce is the best I've ever tasted! It's perfect for seafood and or anything else you can think of
- 1 jar (8 ounces) real mayonaise
- 1/2 cup dill relish
- 1/3 cup onion, chopped to almost a mushy consistency in a mini chopper
- 2 cloves garlic, chopped with onion
- Salt & pepper, to taste
- All of these ingredients are approximate and to taste except the mayo.
Homemade Tartar Sauce
By jkenb
1. Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth
- o 1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
- o 1 medium dill pickle ( or 1/4 cup dill relish)
- o 2 sprigs parsley
- o 1 tablespoon fresh lemon juice
- o 1 teaspoon dried onion flakes ( or fresh)
- o 1/4 teaspoon Worcestershire sauce
Frisch's Tartar Sauce
By á-2385
Combine all ingredients and refrigerate
- 1 cup mayonnaise
- 1 T. chopped onion
- 1 T. dill pickle relish
- Pinch of salt
- pinch of garlic powder
APPLE TARTAR SAUCE
By ALICJA
To make the sauce,combine all ingredients and chill for 1-2 hours to allow flavours to meld
- 1 C mayonnaise
- 2 tsp lemon juice
- 1 tsp garlic
- 2 tbsp capers
- 1 lg.dill pickle,finely diced
- 1 tsp Dijon mustard
- 1 tbsp sour cream
- 1 tsp sugar
- salt and white pepper,to taste
- 1 small Jonagold apple,peeled,cored,and finely diced
Maryland Crab Cakes with Quick Tartar Sauce
By kathryns
Makes 6 large crab cakes. Formed cakes need to be refrigerated at least one hour prior to cooking
- For the Crab Cakes
- 2 large eggs
- 2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
- 1-1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery, from one stalk
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat (see note below)
- 1/2 cup panko
- Vegetable oil, for cooking
- For the Quick Tartar Sauce
- 1 cup mayonnaise, best quality such as Hellmann's or Duke's
- 1-1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
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