Tartar sauce recipes - 4 recipes
Top rated Tartar sauce recipes
Crispy Breaded Tilapia with Classic Tartar Sauce
By Margannl
Pan-frying sets the coating and gives this usually mild-tasting fish a browned exterior and rich flavor
- 1/2 cup mayonnaise
- 2 Tbs. minced red onion
- 2 Tbs. sweet pickle relish or dill pickle relish
- 2 Tbs. minced fresh flat-leaf parsley
- 1 Tbs. capers, drained, rinsed, and chopped
- 2 tsp. fresh lemon juice
- 1/3 cup all-purpose flour
- 2 large eggs
- 2 cups fresh white breadcrumbs
- Kosher salt and freshly ground black pepper
- 4 skinless tilapia fillets (about 4 oz. each)
- Vegetable oil for the pan
- 1 large lemon, cut into wedges
David Venable's Lobster Bites with Homemade Tartar Sauce
By davidv
This recipe takes a well-known New England ingredient and transforms it into an appetizer that everyone loves
- LOBSTER BITES:
- 3/4 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 tablespoon sugar
- 1/4 teaspoon ground dry mustard
- 1/4 teaspoon garlic powder
- 1/2 cup whole milk
- 1 large egg
- 4 (4-ounce) lobster tails
- 1/2 cup all-purpose flour, for coating
- TARTAR SAUCE:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoon capers, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup dill pickle relish
- 1 (canned) whole roasted red pepper, diced
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
Maryland Crab Cakes with Quick Tartar Sauce
By MissAlyssaG
Crab Cake 1. Line a baking sheet with aluminum foil
- Crab Cakes
- 1 large egg
- 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
- 1 1/2 teaspoons Dijon mustard (I like Maille brand)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery (you’ll need one stalk)
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat*
- 1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
- Canola oil
- Tartar Sauce
- 1 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
Maryland Crab Cakes with Quick Tartar Sauce
By kathryns
Makes 6 large crab cakes. Formed cakes need to be refrigerated at least one hour prior to cooking
- For the Crab Cakes
- 2 large eggs
- 2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
- 1-1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery, from one stalk
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat (see note below)
- 1/2 cup panko
- Vegetable oil, for cooking
- For the Quick Tartar Sauce
- 1 cup mayonnaise, best quality such as Hellmann's or Duke's
- 1-1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
Any burning questions? Our chefs answer!