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Shellfish recipes - 1399 recipes

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Recipe from Newspaper

  • 1 package Knorr Alfredo Pasta Sides
  • 1 Cup cherry tomatoes
  • 2 Cups baby spinach leaves
  • 1 Tbsp vegetable oil
  • 1 lb. peeled and deveined uncooked medium shrimp
  • 2 Tbsp grated Parmesan cheese
4.5/5 (4 Votes)

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Procedure for the Sauce: In a small bowl, combine the yogurt, mayo, Sriracha, and Old Bay and set aside

  • For the Pizza Sauce:
  • 1 pizza crust ( I used Boboli's)
  • 1 lb frozen shrimp, thawed, shelled and chopped
  • 1/2 bag of fresh baby spinach
  • 1/2 cup Feta cheese, crumbled
  • 1/2 cup shredded Mozarella cheese
  • 1/4 cup of diced onion
  • 1 5.3 oz container of plain Oikos Greek yogurt
  • 2 TB mayo
  • 1 tsp Sriracha or hot pepper sauce
  • 2 tsp Old Bay seasonings
3.9/5 (7 Votes)

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Warm tender shrimp and scallops, a lightcouscous salad and cool crispy greens all add up to a terrific main course ...

  • 1 1/2 cups (375 mL) water
  • Salt and freshly ground pepper
  • 1 cup (250 mL) couscous
  • 12 large or jumbo (21 to 30 per 454 g) shrimp, peeled and deveined
  • 8 large sea scallops, trimmed of side muscle
  • 1/4 cup (60 mL) extra virgin olive oil
  • 1 cup (250 mL) grape tomatoes
  • 1 large shallot, minced
  • 2 tsp (10 mL) finely chopped fresh thyme
  • 1/2 cup (125 mL) red wine vinegar
  • 1 tsp (5 mL) grainy Dijon mustard
  • 1 small zucchini, diced
  • 6 cups (1.5 L) mixed salad greens
4.5/5 (4 Votes)

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Quick and Easy! Great appetizer for groups

  • Medium-sized shrimp, as little or many as you'd like
  • Mayo
  • Paprika powder
  • Progresso Garlic & Herb bread crumbs
  • Freshly ground black pepper
4/5 (12 Votes)

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For the Barbecue Spice: Combine the salt, paprika, thyme, allspice, white pepper, cumin, onion powder, garlic powd...

  • BARBECUE SPICE:
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/8 teaspoon allspice
  • 1 teaspoon freshly-ground white pepper
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chili powder plus
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 3/4 cup brown sugar - (packed)
  • 1/2 teaspoon dried red pepper flakes
  • 1/2 teaspoon dry mustard
  • HERB BUTTER:
  • 1/2 cup softened butter - (1 stick)
  • 2 tablespoons chopped parsley
  • 3/4 teaspoon fresh thyme
  • 1/2 teaspoon fresh tarragon
  • SHRIMP:
  • 10 large shrimp - (to 12)
  • 1/4 cup Barbecue Spice (listed above)
  • 3 tablespoons olive oil
  • 2 teaspoons chopped garlic
  • 1 1/2 ounces Sherry
  • 1 1/2 ounces apple cider vinegar
  • 1/2 cup tomato juice
  • 1 plum tomato chopped
  • Juice of 1/2 lemon
  • 3 tablespoons chopped green onions
  • 2 tablespoons Herb Butter (listed above)
  • 2 sourdough baguettes halves, and cut into 6" pieces
4.1/5 (21 Votes)

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From the Times-Union Jacksonville

  • 1 1/4 fine cracker crumbs (I use Ritz crackers)
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/2 teaspoon onion salt
  • 1 1/2 cups milk, divided
  • 2 tablespoons flour
  • 1 10-ounce package frozen corn
4.1/5 (25 Votes)

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We used just two slices of smoked bacon, which adds rich flavor without a lot of extra fat; corn and carrots provid...

  • 4 dozen clams in shells, scrubbed
  • 2 slices smoked bacon, chopped
  • 2 carrots, chopped
  • 1 medium-size onion, chopped
  • 1 celery rib, with leaves, chopped
  • 1 (8-ounce) bottle clam juice
  • 1 large ear fresh corn, kernels removed, or 1 cup frozen whole kernel corn
  • 3/4 pound red potatoes, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 3 cups 2% reduced-fat milk
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh Italian parsley
4.2/5 (25 Votes)

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Crunchy panko-crusted baked shrimp flavored with bright lemon juice and fresh Italian parsley

  • 1 pound raw shrimp
  • 2 1/2 tablespoons olive oil, separated
  • 2 tablespoons Italian parsley, roughly chopped
  • 2 tablespoons lemon juice, separated
  • 2/3 cup panko bread crumbs
  • Salt, to taste
  • Pepper, to taste
4.2/5 (28 Votes)

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Grilled shrimp top this spinach and egg salad and topped with the warm bacon dressing

  • SALAD:
  • 8 cups fresh, washed baby spinach, dried really well
  • 3 boiled eggs, sliced
  • 4 pieces of cooked bacon, crumbled
  • 1/2 red onion, sliced very thin
  • SHRIMP:
  • 1 pound of fresh, peeled and deveined shrimp
  • 1 tablespoon Old Bay seasoning
  • DRESSING:
  • 3 tablespoons of bacon drippings
  • 3 tablespoons red wine vinegar, you can substitute cider vinegar if needed
  • 2 teaspoons sugar
  • 1 tablespoon honey
  • 1/3 teaspoon Dijon mustard
  • Salt and pepper to taste
4.2/5 (25 Votes)

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Calling all seafood lovers, this shrimp scampi recipe is the perfect dinner when you want something easy and light ...

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced or pressed
  • 1/2 medium onion, finely diced
  • 1 pound peeled and deveined large shrimp (16/20 count)
  • 2 lemons, halved
  • 1/2 cup white wine
  • 4 dashes hot sauce, or more to taste
  • Salt and freshly ground black pepper
  • 8 ounces angel hair pasta
  • 1/2 cup grated Parmesan
  • Minced fresh parsley, for topping
4.2/5 (24 Votes)

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Prepare the squid. Clean and wash it

  • 1 kg of large Squid
  • 6 pieces of large red onions (about 500-600 gms)
  • 15 pieces of dried chilli
  • 2 stalks of lemon grass
  • 200 ml oil (about a small bowl)
  • 2 t salt
  • 1 small piece of belachan or 1t of belachan powder
  • Some lime juice
3.9/5 (49 Votes)

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Preheat oven to 450 F. Spray a large baking sheet with cooking spray, set aside

  • 1 bag of frozen cooked shrimp (about 40 to 50 shrimp per bag)
  • 2 eggs, beaten
  • 1/4 cup Panko breadcrumbs (Special K crumbs)
  • 1/4 cup plain breadcrumbs
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon parsley
  • Salt and pepper to taste
  • Cooking spray
3.9/5 (140 Votes)

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