Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Shellfish recipes - 1399 recipes

Google Ads

More Shellfish recipes

By

Fiery shrimp put the flame back into your relationship with quesadillas! Spice it up with Sriracha and get fresh wi...

  • 20 extra large prawns, peeled and deveined
  • 1/4 cup butter
  • 1 1/4 cups cabbage, shredded
  • 1/4 cup Sriracha
  • 2 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
  • 4 flour tortillas
  • 1 to 2 tablespoons vegetable oil
4.4/5 (14 Votes)

By

Serves4 Prep time20 minutes Grilling time4 to 10 minutes Special equipmentperforated grill pan or cast-iron skillet

  • Topping
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup finely grated Parmigiano-Reggiano® cheese
  • 2 tablespoons panko
  • 2 medium garlic cloves, minced
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 24 large, live mussels, scrubbed and debearded
  • 2 tablespoons minced fresh Italian parsley leaves
4.4/5 (14 Votes)

By

This Crab Dip tapas is great served with crackers or vegetable dippers

  • 1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sour cream
  • 2 tablespoons red onion or green onion, finely chopped
  • 1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed
  • 1 teaspoon lemon peel or lime peel, finely shredded
  • 1 teaspoon lemon or lime juice
  • Several dashes bottled hot pepper sauce
  • Dash cayenne pepper (optional)
  • Salt and black pepper
  • Assorted crackers and/or vegetable dippers
4.5/5 (15 Votes)

By

In a small bowl, combine soy sauce, garlic, ginger, brown sugar, and black pepper

  • 3 tbsp. soy sauce
  • 2 garlic cloves, grated
  • 1 ginger, grated
  • 3 tbsp. brown sugar
  • 1/2 tsp. Freshly ground black pepper
  • 1 1/2 lb. shrimp without tails, peeled and deveined
  • kosher salt
  • 1/3 c. cornstarch
  • canola oil
  • 1 large head of broccoli, cut into florets
4/5 (24 Votes)

By

Creamy risotto made with truffle oil and homemade lobster broth with big pieces of lobster - a special meal that ca

  • 2 (8-ounce) uncooked lobster tails
  • 3 1/2 cups canned low-salt chicken broth
  • 3 tablespoons white or black truffle oil
  • 3/4 cup chopped leeks, white part only
  • 1/4 cup chopped garlic
  • 1 cup arborio rice
  • 1/4 cup brandy
  • 1/3 cup whipping cream
  • 1/3 cup chopped fresh chives
3.9/5 (30 Votes)

By

This was a hit and the topping really complimented the salmon! 1 (4-ounce) piece of salmon with topping is approxim...

  • 6 salmon filets
  • 16 ounces shrimp
  • 4 ounces 1/3 fat cream cheese
  • 1 large egg
  • 1 tablespoon light mayonnaise
  • 1 cup baby spinach
  • 1/4 cup onion, diced
  • 1/4 cup red pepper, diced
  • 1/2 cup fat free mozzarella cheese
  • 1 tablespoon Old Bay
  • Jane's crazy salt & pepper
4.1/5 (21 Votes)

By

1.Pound the chicken tenders with meat pounder to flatten them

  • 6 chicken breast tenders
  • Salt
  • Freshly ground black pepper
  • 2-3 servings spaghetti
  • 1/2 large onion
  • 3 cloves garlic
  • 6 apple wood bacon slices
  • 5 strings fresh thymes
  • 6 mushrooms
  • 10 cherry tomatoes
  • 1 cup heavy whipping cream
  • 2 Tbsp. butter
  • Juice of 1/2 lemon
  • Salt
  • Freshly ground black pepper
4.3/5 (18 Votes)

By

If you love seafood, you HAVE to try this recipe

  • Large onion
  • 24 shrimp
  • 2 ounces crab meat or fish
  • Garlic, minced
  • Old Bay Seasoning
  • 1/2 cup chicken broth
4.4/5 (19 Votes)

By

Preheat the oven to 350 degrees

  • 8 oz. crab meat
  • 2 c. cheese and garlic croutons, crushed
  • 10 oz. prepared Alfredo sauce
  • 1 tbsp. fresh lemon juice
  • 2 tsp. salt-free all-purpose seasoning
  • 6 - 5 to 6 oz. tilapia fillets, skin removed
  • 3 tbsp. melted butter
  • 1 tbsp. butter
  • 6 oz. lobster meat, chopped
  • 1 can seafood bisque or cream of shrimp soup
  • Seafood seasoning, to taste
4.1/5 (22 Votes)

By

The best ever Alfredo sauce that I have found

  • 1/2 c butter
  • 8 oz cream cheese
  • 1 c half and half
  • 1/3 c Parmesan cheese
  • 1 T garlic powder
  • pepper to taste
  • Cooked vermicelli or bow tie pasta
  • 1 lb scallops
  • 1 lb shrimp
  • Parmesan cheese
4.2/5 (19 Votes)

By

Seared scallops make an easy and impressive dinner, served with the juice from fresh tomatoes, lime and mint

  • 1 pound tomatoes, preferably Sun Golds, chopped
  • 3/4 teaspoon kosher salt, plus more
  • 1 tablespoon vegetable oil
  • 12 sea scallops, about 1 pound, side muscle removed, patted dry
  • Lime wedges, for serving
  • 1/4 cup fresh mint leaves, preferably peppermint, torn
4.3/5 (12 Votes)

By

It's 5'o clock everywhere with this stone crab cocktail! Better than any drink, munch on this seafood masterpiece a

  • 4 pounds cooked stone crab claws
  • 1 shallot, minced
  • 3 tablespoons orange juice
  • Juice of 1 lemon
  • 4 tablespoons extra virgin olive oil (California preferred)
  • Pinch salt
  • Several grinds black pepper
  • 12 cherry tomatoes (sunburst, sun gold ,black cherry), halved
  • Orange segments from 2 oranges
  • 1 ounce micro basil or 6 large green or purple basil leaves, cut into fine ribbons
3.9/5 (17 Votes)

Any burning questions? Our chefs answer!

Stone Crab Cocktail Fiery Shrimp Quesadillas