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Shellfish recipes - 1399 recipes

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Fiery shrimp put the flame back into your relationship with quesadillas! Spice it up with Sriracha and get fresh wi...

  • 20 extra large prawns, peeled and deveined
  • 1/4 cup butter
  • 1 1/4 cups cabbage, shredded
  • 1/4 cup Sriracha
  • 2 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
  • 4 flour tortillas
  • 1 to 2 tablespoons vegetable oil
4.4/5 (14 Votes)

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Serves4 Prep time20 minutes Grilling time4 to 10 minutes Special equipmentperforated grill pan or cast-iron skillet

  • Topping
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup finely grated Parmigiano-Reggiano® cheese
  • 2 tablespoons panko
  • 2 medium garlic cloves, minced
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 24 large, live mussels, scrubbed and debearded
  • 2 tablespoons minced fresh Italian parsley leaves
4.4/5 (14 Votes)

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This Crab Dip tapas is great served with crackers or vegetable dippers

  • 1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sour cream
  • 2 tablespoons red onion or green onion, finely chopped
  • 1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed
  • 1 teaspoon lemon peel or lime peel, finely shredded
  • 1 teaspoon lemon or lime juice
  • Several dashes bottled hot pepper sauce
  • Dash cayenne pepper (optional)
  • Salt and black pepper
  • Assorted crackers and/or vegetable dippers
4.5/5 (15 Votes)

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In a small bowl, combine soy sauce, garlic, ginger, brown sugar, and black pepper

  • 3 tbsp. soy sauce
  • 2 garlic cloves, grated
  • 1 ginger, grated
  • 3 tbsp. brown sugar
  • 1/2 tsp. Freshly ground black pepper
  • 1 1/2 lb. shrimp without tails, peeled and deveined
  • kosher salt
  • 1/3 c. cornstarch
  • canola oil
  • 1 large head of broccoli, cut into florets
4/5 (24 Votes)

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Creamy risotto made with truffle oil and homemade lobster broth with big pieces of lobster - a special meal that ca

  • 2 (8-ounce) uncooked lobster tails
  • 3 1/2 cups canned low-salt chicken broth
  • 3 tablespoons white or black truffle oil
  • 3/4 cup chopped leeks, white part only
  • 1/4 cup chopped garlic
  • 1 cup arborio rice
  • 1/4 cup brandy
  • 1/3 cup whipping cream
  • 1/3 cup chopped fresh chives
3.9/5 (30 Votes)

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This was a hit and the topping really complimented the salmon! 1 (4-ounce) piece of salmon with topping is approxim...

  • 6 salmon filets
  • 16 ounces shrimp
  • 4 ounces 1/3 fat cream cheese
  • 1 large egg
  • 1 tablespoon light mayonnaise
  • 1 cup baby spinach
  • 1/4 cup onion, diced
  • 1/4 cup red pepper, diced
  • 1/2 cup fat free mozzarella cheese
  • 1 tablespoon Old Bay
  • Jane's crazy salt & pepper
4.1/5 (21 Votes)

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1.Pound the chicken tenders with meat pounder to flatten them

  • 6 chicken breast tenders
  • Salt
  • Freshly ground black pepper
  • 2-3 servings spaghetti
  • 1/2 large onion
  • 3 cloves garlic
  • 6 apple wood bacon slices
  • 5 strings fresh thymes
  • 6 mushrooms
  • 10 cherry tomatoes
  • 1 cup heavy whipping cream
  • 2 Tbsp. butter
  • Juice of 1/2 lemon
  • Salt
  • Freshly ground black pepper
4.3/5 (18 Votes)

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If you love seafood, you HAVE to try this recipe

  • Large onion
  • 24 shrimp
  • 2 ounces crab meat or fish
  • Garlic, minced
  • Old Bay Seasoning
  • 1/2 cup chicken broth
4.4/5 (19 Votes)

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Preheat the oven to 350 degrees

  • 8 oz. crab meat
  • 2 c. cheese and garlic croutons, crushed
  • 10 oz. prepared Alfredo sauce
  • 1 tbsp. fresh lemon juice
  • 2 tsp. salt-free all-purpose seasoning
  • 6 - 5 to 6 oz. tilapia fillets, skin removed
  • 3 tbsp. melted butter
  • 1 tbsp. butter
  • 6 oz. lobster meat, chopped
  • 1 can seafood bisque or cream of shrimp soup
  • Seafood seasoning, to taste
4.1/5 (22 Votes)

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The best ever Alfredo sauce that I have found

  • 1/2 c butter
  • 8 oz cream cheese
  • 1 c half and half
  • 1/3 c Parmesan cheese
  • 1 T garlic powder
  • pepper to taste
  • Cooked vermicelli or bow tie pasta
  • 1 lb scallops
  • 1 lb shrimp
  • Parmesan cheese
4.2/5 (19 Votes)

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Seared scallops make an easy and impressive dinner, served with the juice from fresh tomatoes, lime and mint

  • 1 pound tomatoes, preferably Sun Golds, chopped
  • 3/4 teaspoon kosher salt, plus more
  • 1 tablespoon vegetable oil
  • 12 sea scallops, about 1 pound, side muscle removed, patted dry
  • Lime wedges, for serving
  • 1/4 cup fresh mint leaves, preferably peppermint, torn
4.3/5 (12 Votes)

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It's 5'o clock everywhere with this stone crab cocktail! Better than any drink, munch on this seafood masterpiece a

  • 4 pounds cooked stone crab claws
  • 1 shallot, minced
  • 3 tablespoons orange juice
  • Juice of 1 lemon
  • 4 tablespoons extra virgin olive oil (California preferred)
  • Pinch salt
  • Several grinds black pepper
  • 12 cherry tomatoes (sunburst, sun gold ,black cherry), halved
  • Orange segments from 2 oranges
  • 1 ounce micro basil or 6 large green or purple basil leaves, cut into fine ribbons
3.9/5 (17 Votes)

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Stone Crab Cocktail Fiery Shrimp Quesadillas