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Shellfish recipes - 1399 recipes

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Crab Stuffed Mushrooms aren't just for fancy parties

  • 1 (16-ounce) package whole mushrooms
  • 8 ounces Louis Kemp imitation crab flakes. Note: If using crab pieces, chop them into about 1/2-inch slices
  • 5 green onions thinly sliced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregona
  • Ground black pepper to taste
  • 1/2 cup shredded Parmesan cheese, divided
  • 1/3 cup mayonaisse
  • 1/4 teaspoon paprika
4.5/5 (13 Votes)

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*seafood

  • 1 1/4 lbs medium shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pure chile powder
  • 1/2 teaspoon chopped oregano
  • 1/4 teaspoon garlic powder
  • 1 lime, juice of
  • 8 -12 flour tortillas or 8 -12 soft corn tortillas, warmed
  • 2 tablespoons vegetable oil
  • 6 green onions, cut into thirds
  • 2 green bell peppers, cut into 1/3 inch strips
  • sour cream
  • chopped fresh cilantro
  • minced red onion
4.4/5 (14 Votes)

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The best of the ocean-and the kitchen-fits in one little bowl

  • 2 live Maine lobsters, 1 1/4 pounds each
  • 3 tablespoons olive oil
  • 1 tablespoon fresh chopped garlic
  • 1 tablespoon fresh chopped shallots
  • 5 large rough chopped celery stalks
  • 4 peeled and rough chopped carrots
  • 1 large rough chopped onion
  • 2 bay leaves
  • 1 tablespoon whole black peppercorn
  • 1 tablespoon fresh thyme leaves, stems removed
  • 8 ounces tomato puree
  • 1/2 cup all-purpose flour
  • 1/2 cup salted butter
  • 1 quart heavy whipping cream
  • 1 quart water
  • 1/4 cup chopped fresh chives
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup cream sherry
  • 1/2 cup fresh chopped parsley
  • Salt and pepper, to taste
3.9/5 (109 Votes)

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Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and brin...

  • Balsamic Reduction:
  • 1/2 cup balsamic vinegar
  • 1 tsp honey
  • Balsamic Shrimp:
  • 1/2 lb raw shrimp
  • 1 Tbsp olive oil
  • 1 clove of garlic, grated
  • 1/2 Tbsp balsamic vinegar
  • 1/2 tsp honey
  • salt
  • Salad:
  • Spring salad mix
  • Sliced toasted almonds
  • Strawberries
  • Feta Cheese
4.1/5 (36 Votes)

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OMG - this Crab Dip is awesome! The spice level is easily adjusted to taste by using more or less of the Sriracha s...

  • 8 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 3 tablespoons mayo
  • 1 tablespoon Sriracha sauce, or to taste
  • 1 small lemon, zest & juice
  • 1/4 pound fresh crab
  • 1/2 cup romano cheese, very fine grate, I used a microplane
4.4/5 (19 Votes)

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Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl

  • 1 cup self-rising white cornmeal mix
  • 1/2 cup self-rising flour
  • 3 green onions, thinly sliced
  • 1/2 cup finely chopped red bell pepper
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 8 ounces fresh lump crabmeat, picked
  • 1 large egg
  • 3/4 cup beer
  • Vegetable oil
4.3/5 (24 Votes)

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Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce

  • 8 ounces dried pasta, linguine, fettuccine, etc.
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, peeled and minced
  • 1 small bell pepper, cored, seeded, and sliced
  • 1/2 teaspoon ground cumin
  • 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
  • 2 to 3 canned chipotle peppers
  • 1 teaspoon adobo sauce
  • 1 pound peeled large shrimp
  • 2 teaspoons fresh lemon juice
  • 1 1/2 cups half-and-half, light cream, or evaporated milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 1/3 cup grated Parmesan cheese, optional
3.8/5 (73 Votes)

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Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...

  • 1 large or 2 small round sourdough bread or rye bread
  • 1 (8-ounce) package cream cheese, brought to room temperature
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
  • 1 (12-ounce) jar lump crab
  • 1/2 cup red pepper, finely chopped
  • 1/2 cup green onion, chopped
  • 1 tablespoon buffalo hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 3/4 cup parmesan
  • 1 cup mozzarella or sharp white cheddar, shredded
  • 1/2 cup pepper jack, shredded
4.4/5 (17 Votes)

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Easier than it looks and so worth the effort

  • 3 tablespoons vegetable oil
  • 1 red bell pepper, cut into 1/4-inch dice
  • 1 yellow bell pepper, cut into 1/4-inch dice
  • 1/2 cup panko breadcrumbs
  • 1 pound jumbo lump crab meat, picked over
  • 1/4 cup fresh cilantro, washed well and chopped
  • 1/4 cup mayonnaise
  • 3 tablespoons Old Bay seasoning
  • 2 jalapeño chili, or to taste, seeded and chopped fine
  • 1 tablespoon minced garlic
  • freshly ground black pepper to taste
4.5/5 (8 Votes)

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Recipe source: Saveur #144 Sweet king crab legs gain a smoky edge when grilled

  • 2 lb. Alaskan king crab legs, thawed
  • Lemon wedges, for serving
  • Clarified butter, for serving
4.5/5 (8 Votes)

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1. Take half the shrimp shells and combine with the stock and let simmer at least 10 minutes or until you finish th...

  • 1 1/2 pounds shrimp, shells reserved
  • 2 cups of chicken stock or water
  • 2 teaspoons Old Bay spice
  • 1 teaspoon thyme or mixed Italian herbs
  • Few pinches of cayenne or red pepper flakes, depending on taste
  • Several cranks black pepper
  • 1 1/2 tablespoons olive oil
  • 2 to 3 tablespoons butter
  • 1/2 cup onion, finely chopped
  • 3 cloves garlic, chopped
  • 1 small fresh red or jalapeno chili, minced (optional)
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup tablespoons of lemon juice
  • 1/4 cup white wine
  • 1/3 cup chopped parsley
  • 8 oz. of fettuccine or linguine pasta
4.5/5 (8 Votes)

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These shrimp rolls are one of my favorite appetizers

  • 2 ounces uncooked rice vermicelli noodles
  • 12 medium shrimp, peeled and deveined (8-ounces)
  • 4 (8-inch) round rice paper sheets
  • 1/2 cup Napa (Chinese) cabbage, very thinly sliced
  • 16 fresh mint leaves
  • 4 teaspoons unsalted, dry-roasted peanuts, chopped
  • 1 small Serrano chile, seeded and thinly sliced
  • 2 tablespoons green onions, chopped
  • 1 tablespoon Mirin (sweet rice wine)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon dark sesame oil
  • 2 1/2 teaspoons lower-sodium soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon fish sauce
4.5/5 (8 Votes)

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Shrimp Summer Rolls with Sesame-Soy Dipping Sauce Crab Stuffed Mushrooms