Shellfish recipes - 1399 recipes
More Shellfish recipes
Sauteed Shrimp with Beer Pan Sauce
By á-46045
In a large skillet over medium heat, melt 1 tablespoon butter with 1 tablespoon oil
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 lb. medium shrimp, peeled and deveined (thawed if frozen)
- Pinch each red pepper flakes and salt
- 1 medium onion, quartered and thinly sliced
- 4 cloves garlic, sliced
- 1 cup beer (choose a pale ale or lager)
- 2 Tbsp. chives, chopped
- 2 Tbsp. parsley, chopped
- Cooked grits, polenta, pasta or rice for serving
Imitation Crab Salad
By Nanadi-2
Boil macaroni according to directions on package
- 1 pound elbow macaroni
- 2 medium tomatoes (chopped)
- 1 small sweet onion (finely diced)
- 2 cups shredded cheddar cheese
- 2 stalks celery (thinly sliced)
- 1 pound imitation crab meat (flaked or minced)
- 1 cup mayonnaise or salad dressing (or to taste)
- Salt and pepper to taste
Buffalo Scallops
By TrayH
Buffalo wings, yes! Buffalo scallops? Absolutely! Why keep the Buffalo sauce to only chicken
- 1 pound scallops
- 2 teaspoons Cajun seasonings
- 1 teaspoon red pepper
- 2 teaspoons olive oil
- 1/4 cup bread crumbs
- 1 cup Buffalo sauce of choice (we LOVE and only use Frank's)
Caramelized Shrimp
By mona
Rub shrimp with salt and let sit 10 minutes
- 7 oz shrimp, washed and trimmed, heads off, shell on
- 1 tsp salt
- 4 cloves garlic, minced
- 1 tbsp minced ginger
- 3 scallions, chopped coarsely
- 2 cups oil
- Sauce
- 1 tsp cornstarch
- 2 tbsp soy sauce
- 2 tsp sugar
- 1 tbsp dry sherry
- 1/4 tsp five spice powder
- 1 tbsp ketchup
Clam Chowder
By legaldva@aol.com
Cook potatoes in a separate pot of water for about 15 minutes, or until potatoes are tender
- 3 cups diced Yukon potatoes
- 5 slices bacon, diced
- 1 cup chopped onion
- 1 cup chopped celery
- 2 tablespoons flour
- 2 bottles clam juice
- 1 salt & pepper to taste
- 5 cans minced clams with juice
- 2 cups half-and-half
- 1 cup cream
- 1/2 Stick of REAL Butter
- Chopped parsley for garnish
Scrumptious Cheddar Bacon Scalloped Potatoes
By sandiB2010
We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce ...
- 6 slices turkey bacon, cooked and chopped, divided
- 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1 cup water
- 2 cups (8 ounce package) 2% cheddar cheese, shredded and divided
- 2 green onions, sliced
My All Time Favorite Crab Cakes
By á-19576
After 40 years on the Chesapeake Bay
- 5 Ritz crackers, processed into crumbs
- 1 pound crab meat, back fin ...or better jumbo lump
- 3 tablespoons mayonnaise
- 1/2 teaspoon mustard, champagne mustard is best, or other sweet mustard
- 1/2 teaspoon sugar
- 3/4 teaspoon Old Bay seasoning
- 1 egg, beaten
- 3 tablespoons olive oil
Simple Sautéed Shrimp
By fionalikesfood
I’m hard pressed to think of a dish that isn’t made better by adding sautéed shrimp
- 1 lb of large raw shrimp, peeled and deveined
- 3-4 large cloves of garlic, finely chopped
- 2 tbsp. butter
- 1 tbsp. extra virgin olive oil
- 1 handful Italian parsley, finely chopped
- 1 good pinch of red pepper flakes (optional)
- Kosher salt
- Freshly ground black pepper
- Juice of 1/2 lemon
Bacon Wrapped Shrimp
By á-2710
Shrimp wrapped in bacon is noteworthy enough, but adding some hot sauce to the mix takes it to a whole other level
- 1/2 pound shrimp
- 3/4 cup hot sauce
- 5 slices center-cut bacon, thinly sliced
- Blue cheese or ranch dressing, for dipping, optional
- Sliced green onions, for garnish, optional
Shrimp & Shiitake Stir-Fry with Crispy Noodles Recipe
By á-48387
In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside
- 1-1/2 teaspoons cornstarch
- 1/2 cup chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 small head bok choy
- 1 pound uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
- 2 tablespoons canola oil, divided
- 2 tablespoons minced fresh gingerroot
- 1 garlic clove, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 large onion, halved and thinly sliced
- 2 cups sliced fresh shiitake mushrooms
- 1/4 cup chow mein noodles
- Hot cooked brown rice, optional
Clam Dip in a Bread Bowl
By á-44409
This is the best clam dip ever
- 1 loaf round bread, unsliced
- 3 cans (6.5 oz) minced clams, drain 2 cans & keep the juice of one can
- 3 packages (8 oz) cream cheese, softened
- 4 green onions, chopped
- 3 Tablespoons lemon juice
- 1/2-3/4 cup parsley, chopped
Seafood Stuffed Colossal Shrimp
By polledl
1.Preheat oven to 400 2.Slice open shrimp and add a tsp
- 1/2 Lb. thick cut bacon
- 1 Lb. colossal shrimp
- 1/2 Lb. seafood stuffing
- 1/4 C. honey
- 1/4 C. BBQ sauce
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