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Shellfish recipes - 1399 recipes

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In a large skillet over medium heat, melt 1 tablespoon butter with 1 tablespoon oil

  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 lb. medium shrimp, peeled and deveined (thawed if frozen)
  • Pinch each red pepper flakes and salt
  • 1 medium onion, quartered and thinly sliced
  • 4 cloves garlic, sliced
  • 1 cup beer (choose a pale ale or lager)
  • 2 Tbsp. chives, chopped
  • 2 Tbsp. parsley, chopped
  • Cooked grits, polenta, pasta or rice for serving
4.2/5 (18 Votes)

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Boil macaroni according to directions on package

  • 1 pound elbow macaroni
  • 2 medium tomatoes (chopped)
  • 1 small sweet onion (finely diced)
  • 2 cups shredded cheddar cheese
  • 2 stalks celery (thinly sliced)
  • 1 pound imitation crab meat (flaked or minced)
  • 1 cup mayonnaise or salad dressing (or to taste)
  • Salt and pepper to taste
4.6/5 (17 Votes)

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Buffalo wings, yes! Buffalo scallops? Absolutely! Why keep the Buffalo sauce to only chicken

  • 1 pound scallops
  • 2 teaspoons Cajun seasonings
  • 1 teaspoon red pepper
  • 2 teaspoons olive oil
  • 1/4 cup bread crumbs
  • 1 cup Buffalo sauce of choice (we LOVE and only use Frank's)
4.3/5 (26 Votes)

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Rub shrimp with salt and let sit 10 minutes

  • 7 oz shrimp, washed and trimmed, heads off, shell on
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 1 tbsp minced ginger
  • 3 scallions, chopped coarsely
  • 2 cups oil
  • Sauce
  • 1 tsp cornstarch
  • 2 tbsp soy sauce
  • 2 tsp sugar
  • 1 tbsp dry sherry
  • 1/4 tsp five spice powder
  • 1 tbsp ketchup
4.5/5 (19 Votes)

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Cook potatoes in a separate pot of water for about 15 minutes, or until potatoes are tender

  • 3 cups diced Yukon potatoes
  • 5 slices bacon, diced
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 tablespoons flour
  • 2 bottles clam juice
  • 1 salt & pepper to taste
  • 5 cans minced clams with juice
  • 2 cups half-and-half
  • 1 cup cream
  • 1/2 Stick of REAL Butter
  • Chopped parsley for garnish
4.4/5 (18 Votes)

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We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce ...

  • 6 slices turkey bacon, cooked and chopped, divided
  • 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 cup water
  • 2 cups (8 ounce package) 2% cheddar cheese, shredded and divided
  • 2 green onions, sliced
4.4/5 (18 Votes)

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After 40 years on the Chesapeake Bay

  • 5 Ritz crackers, processed into crumbs
  • 1 pound crab meat, back fin ...or better jumbo lump
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon mustard, champagne mustard is best, or other sweet mustard
  • 1/2 teaspoon sugar
  • 3/4 teaspoon Old Bay seasoning
  • 1 egg, beaten
  • 3 tablespoons olive oil
4.4/5 (18 Votes)

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I’m hard pressed to think of a dish that isn’t made better by adding sautéed shrimp

  • 1 lb of large raw shrimp, peeled and deveined
  • 3-4 large cloves of garlic, finely chopped
  • 2 tbsp. butter
  • 1 tbsp. extra virgin olive oil
  • 1 handful Italian parsley, finely chopped
  • 1 good pinch of red pepper flakes (optional)
  • Kosher salt
  • Freshly ground black pepper
  • Juice of 1/2 lemon
4.6/5 (9 Votes)

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Shrimp wrapped in bacon is noteworthy enough, but adding some hot sauce to the mix takes it to a whole other level

  • 1/2 pound shrimp
  • 3/4 cup hot sauce
  • 5 slices center-cut bacon, thinly sliced
  • Blue cheese or ranch dressing, for dipping, optional
  • Sliced green onions, for garnish, optional
4.6/5 (9 Votes)

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In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside

  • 1-1/2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 small head bok choy
  • 1 pound uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
  • 2 tablespoons canola oil, divided
  • 2 tablespoons minced fresh gingerroot
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 large onion, halved and thinly sliced
  • 2 cups sliced fresh shiitake mushrooms
  • 1/4 cup chow mein noodles
  • Hot cooked brown rice, optional
4.6/5 (9 Votes)

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This is the best clam dip ever

  • 1 loaf round bread, unsliced
  • 3 cans (6.5 oz) minced clams, drain 2 cans & keep the juice of one can
  • 3 packages (8 oz) cream cheese, softened
  • 4 green onions, chopped
  • 3 Tablespoons lemon juice
  • 1/2-3/4 cup parsley, chopped
4.2/5 (14 Votes)

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1.Preheat oven to 400 2.Slice open shrimp and add a tsp

  • 1/2 Lb. thick cut bacon
  • 1 Lb. colossal shrimp
  • 1/2 Lb. seafood stuffing
  • 1/4 C. honey
  • 1/4 C. BBQ sauce
4.5/5 (10 Votes)

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Seafood Stuffed Colossal Shrimp Sauteed Shrimp with Beer Pan Sauce