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Shellfish recipes - 1399 recipes

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Fast and easy and oh so good

  • 2 tablespoons butter
  • 1 cup onion, finely chopped
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon fresh ground black pepper
  • 1 tablespoon minced garlic
  • 1 large tomatoes, chopped (or almost whole can diced tomatoes)
  • 1 cup white wine
  • 2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
  • 2 lbs fresh mussels, well scrubbed and debearded crusty French bread
4.3/5 (12 Votes)

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This creamy and delicious New England Clam Chowder is perfect for big gatherings like Easter, Thanks Giving or Chri...

  • 1 (50-ounce) can cream of mushroom soup (place Sherry in can plus balance of water or juice from clams for a different flavor)
  • 1 (24-ounce) can cream of mushroom soup plus can of water or juice of clams with balance of water to fill can
  • 2 cups Sherry or your favorite white wine, or to taste
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons Knorr chicken flavor bouillon granules
  • 2 pounds crispy bacon, crumbled
  • 2 pounds red potatoes, diced
  • 2 pounds red onions, diced
  • 2 full heads celery, diced
  • 5 tablespoons garlic, minced, or more to taste
  • Drippings from the bacon
  • 2 (28-ounce) cans polar clams, drained (save juice if using)
  • Pepper, to taste
  • 1/2 gallon La Victoria Salsa, or your choice
4.5/5 (11 Votes)

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This is a simple recipe for a shrimp salad that’s quick and easy and great for a summertime lunch

  • 2 ripe avocados
  • 2 Persian cucumbers, peeled
  • 1 bunch green onions, white and pale green parts only
  • 3 green zebra tomatoes
  • 1 tbsp. mayonnaise
  • 2 tsp. honey mustard
  • 3/4 lb. large, uncooked shrimp, peeled and deveined
  • 2 tbsp. unsalted butter
  • Mache or butter lettuce
  • Good quality olive oil and balsamic vinegar
  • Salt
  • Pepper
4.5/5 (11 Votes)

By

Best made with fresh clams, but can be done with canned clams and bottled clam juice if fresh are not available

  • 6 doz. Little Neck or Cherrystone Clams
  • 1 tbls unsalted butter
  • 8 oz bacon, cut into 1/2 pcs.
  • 2 celery stalks, diced
  • 1 large Spanish onion, diced
  • 2 garlic cloves, minced
  • 2 1/2 lbs Yukon Gold potatoes, peeled and diced
  • 1 bunch of fresh thyme, tied & 1 bay leaf
  • 2 tbls cornstarch with 2 tbls water for slurry
  • 2 1/2 cups half and half
  • A few dashes of Tabasco (optional)
4.5/5 (11 Votes)

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1. MAKE THE BREAD CRUMBS Preheat the oven to 350°

  • Bread Crumbs
  • 1/4 pound Italian bread, torn
  • 1 tablespoons dried parsley
  • 1 tsp dried oregano
  • 4 garlic cloves
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1/2 stick unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 tsp Kosher salt
  • Table grind pepper to taste
  • Shrimp
  • 20 jumbo shrimp (2 pounds), shelled and deveined
  • 1 small shallot, minced
  • 1 tablespoons dried parsley
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for serving
  • 1/2 tsp Kosher salt
  • table grind black pepper
  • 3/4 pound capellini , angel hair pasta or zucchini pasta
  • 3 tablespoons fresh lemon juice
  • freshly grated Parmesan cheese
4.5/5 (11 Votes)

By

Healthy, fresh, delicious and easy to make

  • 2 large zucchini, cut into 1/2-inch slices on the diagonal
  • 2 summer squash, cut into 1/2-inch slices on the diagonal
  • 6 carrots, peeled and cut into 1/2-inch slices on the diagonal
  • 2 sweet red peppers, cored, seeds removed and cut into 1/2-inch slices
  • 10 tablespoons reduced-fat Italian dressing
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 1/2 pounds medium-size shrimp, peeled and deveined
  • 6 cups watercress
  • 3 ounces reduced-fat feta cheese, crumbled
4.5/5 (11 Votes)

By

Finding nice juicy large boholicious scallops is always a treat! Even if they’re ‘previously frozen’, which ...

  • 8 large scallops
  • 2 tablespoons coconut oil
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Cajun Seasoning
  • 1 Meyer lemon juice/zest (regular lemon substitute)
  • 2 Green onions/tops, sliced
4.5/5 (11 Votes)

By

Bobby Deen recipe

  • Nonstick spray
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup (4 ounces) grated pepper Jack cheese
  • 1/2 cup mayonnaise
  • 2 limes, juiced
  • 1 teaspoon hot sauce (recommended: Paula Deen)
  • 1 pound lump crabmeat, well drained and picked clean of shells
  • 1 cup seeded, diced tomatoes (2 medium tomatoes)
  • 1/4 cup chopped green onions ( scallions), white and light green parts
  • 1/4 cup chopped fresh basil leaves
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed black peppercorns
  • 2 avocados
  • Crackers or crusty bread, for serving
4.5/5 (11 Votes)

By

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celer...

  • Original recipe makes 8 servings Change Servings
  • 3 (6.5 ounce) cans minced clams
  • 1 cup minced onion
  • 1 cup diced celery
  • 2 cups cubed potatoes
  • 1 cup diced carrots
  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 1 quart half-and-half cream
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
4.3/5 (12 Votes)

By

I love scalloped potatoes and these look fabulous

  • 1 cup sour cream (I used light & it is still very decadent)
  • 1 can condensed cream of potato soup
  • 1 tbsp worcestershire sauce
  • 2 lb small red potatoes
  • 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
  • 1/2 tsp paprika
  • 3 tbsp chopped fresh chives for topping if desired
  • 1 . Thinly slice potatoes and set aside.
  • 2 . Mix sour cream, can of soup and worcestershire sauce together in a large bowl.
  • 3 . Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
  • 7 . Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand... still very tasty!
4.1/5 (42 Votes)

By

Preheat oven to 425. Mix mayonnaise and chili sauce together, stirring well

  • 12 oz. box frozen Popcorn Shrimp
  • 1/4 cup Kraft Hot & Spicy Mayonaise
  • 1/4 cup sweet Chili sauce
4.5/5 (14 Votes)

By

INSTRUCTIONS: Make the Sauce: In a small bowl whisk the sauce ingredients together

  • Sauce:
  • 1/2 cup mayonnaise
  • 1 - 2 tablespoons hot sauce (like Cholula )
  • 1/3 cup sweet chili sauce
  • 1 teaspoon rice vinegar
  • Breading:
  • 1/2 cup cornstarch
  • 2 eggs, beaten with 2 tablespoons water
  • 3/4 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1 teaspoon coarse salt or 1/2 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • oil for deep frying - vegetable, coconut or canola
  • 1 pound medium shrimp, peeled and deveined
  • Garnish:
  • 1 handful of mixed greens
  • 1 green onion, snipped with kitchen shears (green part only)
  • Make a Delicious Bacon & Cheddar Dip
4.3/5 (29 Votes)

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Pow Pow Fried Shrimp Mussels With Tomato & White Wine Sauce