Menu Enter a recipe name, ingredient, keyword...

Shellfish recipes - 1399 recipes

Google Ads

More Shellfish recipes

By

Had all these ingredients in the house and thought "how about paella or creole" so here's what I came up with,

  • 5-6 slices of slab bacon
  • 1 onion chopped
  • 1 red or green pepper chopped
  • 2 small hot peppers chopped
  • 1 stalk celery chopped
  • 3 scallions with green top sliced
  • 4 cloves garlic chopped
  • 2 tsp dried shallots (or 1 shallot chopped)
  • 2 tbsp dried roasted tomatoes (or 2 roma tomatoes chopped)
  • 5-6 links of chorizo
  • bay leaf
  • 3 tsp Sazon seasoning
  • 1 tsp any type Creole seasoning
  • 3 boneless & skinless chicken breasts
  • (season with black pepper, salt, garlic powder and smoked paprika)
  • 2 cups rice
  • 1 can (14.5) oz chicken broth
  • 5 cups water
  • 1 envelope of chicken boost
  • 1 can of cannelini beans drained
  • 1 lbs of shrimp (I used the really small one) (medium size)
4.7/5 (3 Votes)

By

Courtesy of jaymiblog.blogspot

  • 1 lb shrimp
  • garlic
  • herbs of choice (im gonna start with basil)
  • pizza dough
  • pesto
  • mozzarella cheese (shredded)
  • goat cheese (crumbled)
4.7/5 (3 Votes)

By

For lollipops: In a small sauce pot, mix pasta with cheese sauce

  • Sauce:
  • 8 oz. cooked pasta shells
  • 8 oz. cheese sauce
  • 8 oz. Phillips Special crab meat
  • 2 cups all-purpose flour
  • 6 eggs, whisked
  • 4 oz. panko bread crumbs
  • as needed, oil for frying (up to 2 quarts)
  • 2 cups whole grain mustard
  • 2 cups mayonnaise
  • 1/4 cup Worcestershire sauce
  • 1/4 cup lemon juice
  • 1 Tbsp. hot sauce
4.8/5 (4 Votes)

By

Pre-heat oven to 425 degrees Melt butter in heavy medium skillet

  • 2 tablespoons (1/4 stick) butter
  • 12 ounces bay scallops
  • 1 cup Italian Style Breadcrumb
  • 1 tablespoon Granulated garlic
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • salt and pepper to taste
4.7/5 (3 Votes)

By

Taste the flavors of Spain with this orzo dish with Chorizo sausage and saffron, topped with sautéed shrimp

  • 1 tablespoon salt
  • 1/2 pound orzo pasta
  • 2 pinches saffron threads
  • 1 cup chicken broth
  • 3 tablespoons extra-virgin olive oil
  • 1/3 pound Spanish chorizo, chopped
  • 1 onion, chopped
  • 1 small red bell pepper, chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground turmeric
  • 1/3 cup green peas
  • 1 pound medium shelled and deveined shrimp
  • 1/4 cup chopped flat-leaf parsley
  • 1 teaspoon sweet paprika
  • Juice of 1/2 lemon
4.5/5 (13 Votes)

By

This scallop & salad combo is as tasty as it is beautiful! With a mix of fruity and herbaceous, sweet and savory, t...

  • 2 tablespoons pomegranate molasses
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground fennel seed
  • coarse salt and ground white pepper
  • 1 tablespoon vegetable oil
  • 16 medium-sized scallops
  • 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise
  • 1 bunch arugula, tough stems discarded, well washed (2 cups)
  • 1 cup flat-leaf parsley leaves
  • 2 tablespoons minced chives
  • 1 ripe avocado, diced
  • 1/4 cup fresh pomegranate seeds, for garnish (optional)
4.5/5 (13 Votes)

By

This shrimp and grits recipe get a zesty makeover with a vibrant salsa verde

  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 cup medium- to coarse-ground yellow cornmeal or grits
  • 2 cups low-sodium chicken broth
  • 2 cups low-fat milk
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 1 pound tomatillos (see Tips), husked and rinsed
  • 1 large onion, cut into 1/2-inch-thick rounds
  • 3 poblano peppers
  • 2 slices bacon
  • 20 raw shrimp (16-20 per pound), peeled and deveined (see Tips)
  • 1/2 cup chopped fresh cilantro
4.6/5 (14 Votes)

By

1. In a large bowl, whisk together the mayo and rice vinegar

  • 1 tablespoon rice-wine vinegarnavywifecook.com
  • 1 small green cabbage, thinly shredded
  • 1 ripe mango, peeled and diced
  • 1/2 small red onion, sliced
  • 2 tablespoons mayonnaise
  • 8 flour tortillas ~ (leave out for Paleo)
  • 4 teaspoon olive oil
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon Caribbean jerk seasoning
4.5/5 (13 Votes)

By

A medley of perfectly balanced flavors

  • 8 ounces Pappardelle pasta (Cipriani brand - see TIPS)
  • 2 pounds large diver scallops (U-10's)
  • 6 cloves garlic cloves, crushed
  • 8 to 10 each 8 to 10 each fresh sage leaves - large, divided
  • 2 -3 tablespoon coarsely chopped fresh parsley ...pluse some for garnish
  • 6 tablespoons unsalted butter, divided
  • 1/4 cup extra virgin olive oil + some for sautéing the scallops
  • 1/2 cup sweet red vermouth ...good quality Martini & Rossi Rosso
  • 2 cups acorn squash - one large squash
  • 1 tablespoon brown sugar firmly packed
  • 1 tablespoon Herbes de Provence
  • Dash ground nutmeg - for the pasta sauce
  • 1/8 teaspoon ground nutmeg - for the squash
  • 1/8 teaspoon ground white pepper
  • Dash cayenne pepper ...just a dash
  • 1 cup cracker meal - very fine mesh for dusting the scallops
4.5/5 (13 Votes)

By

Giada recipe - tweaked

  • 1 lb linguine
  • 2 T. olive oil
  • 2 - 12 oz bags cherry tomatoes, stemmed and halved
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp red pepper
  • 3 large garlic cloves, smashed and chopped
  • 1/2 c dry white wine
  • 1 lb asparagus, cut into 1 1/2" pieces on the diagonal
  • 1 lb shrimp, peeled and deveined
  • 1/2 c fresh basil, chpd
  • 1/2 c. fresh mint, chpd
  • 2 tsp fresh oregano, chpd
  • parmesan cheese
4.4/5 (14 Votes)

By

David's Note: This flavorful entrée is deliciously versatile

  • 1 lb sea scallops
  • 12 oz fresh shrimp (31-35 count), peeled and deveined
  • 1 tsp ground black pepper
  • 1 Tbsp vegetable oil
  • 2 packs shrimp-flavored Ramen noodles, partially broken
  • 1 (20-oz) bag frozen Asian stir fry vegetable mix
  • 1/4 tsp garlic powder
  • 2 tsp chopped fresh ginger
  • 2 cups water
  • 1 cup sweet and sour sauce
  • 1/2 cup chopped fresh scallions
4.3/5 (20 Votes)

By

Heat 2 tablespoons oil over medium-high heat in a large, nonstick skillet or wok

  • 8 ounces shrimp, peeled and deveined
  • 3 tablespoons peanut oil
  • 2 garlic cloves, finely chopped
  • 2 eggs, lightly beaten
  • 3 green onions, chopped
  • 1/4 cup chopped seeded red bell pepper
  • 1/4 cup chopped seeded green bell pepper
  • 3/4 cup frozen peas, defrosted
  • 3/4 cup bean sprouts
  • 3 cups cold cooked rice
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon sesame oil
  • Salt to taste
4.5/5 (20 Votes)

Any burning questions? Our chefs answer!

Shrimp Fried Rice Chorizo, Chicken & Shrimp Faux Paella