Menu Enter a recipe name, ingredient, keyword...

Shellfish recipes - 1399 recipes

Google Ads

More Shellfish recipes

By

For shrimp: Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 375°F

  • Grilled Shrimp:
  • 1 pound large or medium shrimp, shelled and deveined
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • Mango Radish Salsa (recipe follows)
  • 8 tortillas, warmed for serving
  • Mango Radish Salsa:
  • 2 mangoes, peeled and diced
  • 5 red radishes, finely diced or sliced
  • 1/2 cucumber, peeled, seeded, and finely diced
  • 1/2 red onion, finely diced
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeno, seeded and finely diced
  • 2 tablespoons fresh lime juice
4.3/5 (30 Votes)

By

Crisp crab cakes are good to have on top of a fresh bed of greens or between two fluffy bread buns! Photograph

  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 2 scallions, thinly sliced
  • 1/2 cup red bell pepper, finely chopped
  • 1 cup panko (Japanese breadcrumbs)
  • 1 large egg, lightly beaten
  • 2 tablespoons nonfat milk
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
  • 1/2 teaspoon Old Bay Seasoning
  • Dash hot sauce
  • 1 pound lump crab or crab claw meat, picked over
  • Kosher salt and freshly ground pepper
  • Olive-oil cooking spray
4.3/5 (30 Votes)

By

"Crab makes this dish taste so rich and creamy, but don't be fooled—this stuffed tilapia is a perfect recipe to s...

  • Stuffing:
  • 2 Tbsp olive oil
  • 1/4 cup red pepper, finely diced
  • 1/4 cup yellow pepper, finely diced
  • 2 Tbsp shallot, minced
  • 1 tsp garlic, minced
  • 1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces
  • 12 saltine crackers, crushed into crumbs
  • 1 Tbsp chives, chopped
  • 1 Tbsp fresh basil, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1/2 tsp Old Bay seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • 1/2 lb lump crab meat
  • Fish:
  • 4 (4-5-oz) tilapia filets
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 2 Tbsp olive oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp paprika
4.2/5 (39 Votes)

By

A MUST TRY! The scallops add a delicate, sweet flavor to the Mac and Cheese

  • 1/4 cup Cream Sherry wine
  • Kosher salt, for the pasta water
  • 1 tablespoon Vegetable oil
  • 1 lb cavatappi or elbow macaroni
  • 1 quart milk
  • 8 Tbs unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 12 oz Gruyere cheese, grated (4 cups)
  • 8 oz extra-sharp Cheddar, grated (2 cups)
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp nutmeg
  • 2 lbs Fresh Sea Scallops
  • 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
4.2/5 (45 Votes)

By

This recipe is so simple and so good

  • 2 2⁄3 potatoes
  • 2 ⁄3 medium onion (optional)
  • 2 2⁄3 tablespoons flour
  • 2 tablespoons butter
  • 2 ⁄3 to taste salt
  • 2 ⁄3 to taste pepper
  • 2 ⁄3 cup milk (low fat or fat free is fine)
3.8/5 (4 Votes)

By

Place cream cheese unwrapped, but intact, in center of 9" cake dish

  • 8 oz pkg cream cheese
  • 10 oz bottle Heinz Cocktail Sauce
  • 10 oz bottle Heinz Chili Sauce
  • 1 1/2-2-lb bag tiny salad size cooked shrimp
4.7/5 (3 Votes)

By

1. squid Clean the squid and set aside in the refrigerator

  • 1 lbs. squid bodies (approximately one dozen whole tubes)
  • 4 links of good quality hot Italian (pork) sausage; alternatively, you can make a stuffing mixture from ground pork, garlic, chili pepper flakes and whole cumin
  • 6-8 vipe ripened tomatoes
  • 2 Tbsp. ajvar (relish made from roasted red bell peppers, eggplant, garlic and chili pepper); can be made fresh or store bought (Vava is a reputable brand)
  • 3 Tbsp. extra virgin olive oil
  • 1/4 cup semi-sweet wine (recommend: Sherry)
  • – Basil or tarragon for garnish
4.8/5 (5 Votes)

By

Crostini is topped with crab mixed with aioli, lime juice, mint and a little chile pepper to spice it up a bit! Gar...

  • 12 slices of Pullman or sourdough bread
  • 8 ounces cooked jumbo lump crabmeat
  • 3 tablespoons aioli ,or mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh mint, finely chopped
  • Fresno chile or red jalapeño, stemmed, seeded, and minced
  • Kosher salt and freshly ground black pepper
  • Thinly sliced fresh mint
4.8/5 (4 Votes)

By

This is truly a family favorite and can be used with shrimp, chicken or beef!

  • 1 1/2 lbs shrimp (or chicken or beef)
  • 1/4 cup EVOO Divided
  • 3 TBS Lemon Juice
  • 2 Cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp hot sauce
  • salt
  • black pepper
  • 1 onion halved and sliced lengthwise
  • 1 orange bell pepper sliced
  • 1 red bell pepper sliced
  • Fajita toppings of your choice
4.7/5 (3 Votes)

By

At Cookism, we derive immense pleasure from delivering dishes that tantalize taste buds and titillate the eyes

  • For Beurre Blanc sauce:
  • 20 Large Scallops
  • Salt & Black Pepper (to taste)
  • 1 - 2 tbsp of Olive Oil
  • Salmon Roe
  • Micro-greens
  • 3 Shallots (peeled and finely chopped)
  • 45 ml of White Wine Vinegar
  • 90 ml of Chardonnay
  • A Pinch of Salt and White Pepper (to taste)
  • 180 g of Cold Butter (cut into cubes)
4.7/5 (3 Votes)

By

Wrap each scallop with prosciutto; secure with toothpick

  • 1/2 c. marmalade
  • 1 T lime zest
  • 3 T lime juice
  • salt to taste
  • 8 slices prosciutto, 1/2'ed lengthwise
  • 16 scallops
  • olive oil
  • black pepper
4.7/5 (3 Votes)

By

Incredibly easy, incredibly delicious appetizer! Just like baked garlic shrimp at The Keg!

  • 2 - 3 cloves garlic, minced
  • 2 tbsps butter
  • 2 lbs shrimp, peeled and deveined
  • Salt
  • Pepper
  • 1/2 cup dry white wine
  • 2 cups shredded Monterey jack cheese
  • 2 tbsps chopped parsley
4.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Shrimp Montery Grilled Shrimp with Mango Radish Salsa