Menu Enter a recipe name, ingredient, keyword...

Shellfish recipes - 1399 recipes

Google Ads

More Shellfish recipes

By

Zesty shrimp kebabs become a handheld meal when tucked into a hoagie bun

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons lower-sodium Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 8 oz. shelled, deveined uncooked large shrimp, tails removed (21 to 30 count)
  • 1/2 yellow bell pepper, cut into 8 pieces
  • 8 cherry or grape tomatoes
  • 2 hoagie buns, split
  • 1/2 avocado, sliced
4.6/5 (10 Votes)

By

If you can't find crawfish you can use shrimp but it won't be quite the same

  • 7 tbls vegetable oil
  • 3/4 c. all purpose flour
  • 4 tbls (1/2 stick) sweet butter
  • 1 c. coarsely diced onions
  • 1 c. coarsely diced celery
  • 1 c. coarsely diced green peppers
  • 1 lb crawfish tail meat, peeled
  • 2 bay leaves
  • 1/4 c. dry sherry
  • 1 1/2 tsps freshly ground black pepper
  • 3 tbls Louisiana style hot sauce
  • 1/2 tbl. Tabasco sauce (in addition to the other hot sauce)
  • 1/2 tbl chile powder
  • 1/2 tsp cayenne pepper
  • 1 tbl salt
  • 5 - 6 c. chicken stock
4.6/5 (11 Votes)

By

Directions For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high ...

  • 1 1/2 cups freshly squeezed lemon juice
  • 1 teaspoon clover honey
  • 2 sticks unsalted butter, softened
  • 2 teaspoons finely grated lemon zest
  • 3 red Fresno chiles, grilled, seeded and finely diced
  • Kosher salt and freshly grounded black pepper
  • Kosher salt
  • 8 jumbo Maine lobster tails (8 to 10 ounces each)
  • Canola oil, for brushing
  • Freshly ground black pepper
  • Fresh cilantro leaves, for garnish
  • Lemon zest, for garnish
4.6/5 (8 Votes)

By

When you don’t want the hassle of a Clam Bake, but absolutely gotta have some seafood

  • 10 Tbsp Unsalted butter (1 stick + 2 Tbsp)
  • 1 ea Large Shallot
  • 2 sprigs Flat-Leaf parsley, leaves picked finely chopped
  • 4 ea Raw, Peeled Maine shrimp, tails removed and split
  • 6 oz Raw scallops, chains removed 20/30 size
  • 2/3 Cup Dry Sherry
  • 1 Tbsp Italian parsley, leaves picked and coarsely chopped
  • 2 Cups Ritz Cracker Crumb, ground
  • TT Kosher salt or sea salt
  • TT Freshly ground black pepper
  • 2 Hard shell select lobsters (1 to 1 1/4 pounds each), live, preferably female
  • 2 8″ Bamboo Skewers
  • Lemon and Drawn Butter as needed
4.6/5 (8 Votes)

By

1. Cook linguine according to package directions

  • 1 box linguine
  • 3 tablespoons butter
  • 2 1/2 tablespoons olive oil
  • 4 garlic cloves, minced garlic
  • 1 lb uncooked shrimp, peeled and deveined
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup chopped parsley
  • zest of 1/2 a lemon
  • 1/4 cup freshly squeezed lemon juice
4.5/5 (18 Votes)

By

In a large bowl mix together mayonnaise (or yogurt), hot sauce, lemon juice, garlic, and salt/pepper until com...

  • 1/3 cup mayonnaise (or plain yogurt)
  • 2-4 tablespoons buffalo hot sauce (such as Frank’s)
  • 1 teaspoon lemon juice
  • Dash garlic powder (or 1 garlic clove, minced)
  • Salt & Pepper to taste
  • 3/4 cup shredded Monterrey Jack cheese
  • 1/2 cup crumbled blue cheese
  • 1 cup finely chopped vegetables (any combination of carrots, celery, and/or red onion)
  • 12 oz. cooked small or medium shrimp (or 16oz. raw shrimp and cook yourself)
  • 8 slices good quality bread
  • unsalted butter (or margarine)
4.5/5 (11 Votes)

By

From newspaper

  • 1 pound jumbo lump crabmeat
  • 1-1/2 teaspoons Old Bay seasoning
  • 4 scallions, green parts only, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup Hatch peppers, peeled, seeded and chopped (I don't put these in)
  • 1/4 cup mayonnaise
  • 1 large egg
  • 4 tablespoons plain dry bread crumbs (approximate)
  • Salt and pepper to taste
  • Vegetable or peanut oil for frying
  • 2 cups panko bread crumbs
4.5/5 (14 Votes)

By

An easy entree that’s ready in a dash

  • SALAD:
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup white wine
  • 3/4 cup uncooked orzo pasta
  • 1 medium tomato, seeded and chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (18 Votes)

By

Recipe source: Bon Appetit - June 2013 Note: Warm, toasty buttered rolls are key

  • 3 1 1/4 lb. live lobsters
  • 1 celery stalk, finely chopped
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped fresh chives
  • 2-3 Tbsp. mayonnaise
  • Freshly ground black pepper
  • 6 New England-style split-top hot dog buns
  • 2 Tbsp. unsalted butter, room temperature
4.6/5 (8 Votes)

By

1. Blanch peas in a pot of boiling salted water, 3 minutes

  • 1 cup shucked or frozen peas
  • 1/2 cup fresh mint leaves
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground pepper
  • 12 large sea scallops
  • 2 tablespoons extra virgin olive oil
  • 1 large red onion minced
4.6/5 (10 Votes)

By

An HCG diet approved Spicy Cajun Scallops recipe

  • 3 1/2 ounces scallops or shrimp
  • 1 lemon
  • 1 ⁄2 teaspoon dry mustard
  • 1 teaspoon pepper flakes
  • 2 garlic cloves, minced
  • Salt, to taste
  • Pepper, to taste
  • 1 ⁄2 cup water
4/5 (74 Votes)

By

1. Mix together the shredded coconut, bread crumbs, five-spice powder, salt and lime zest

  • 1/2 cup dry unsweetened coconut
  • 1/2 cup bread crumbs
  • 1 tsp chinese five-spice powder
  • 1/2 tsp salt
  • zest of 1 lime
  • 1 egg white
  • 1 ob fan tail shrimp
  • corn oil, for frying
4.6/5 (9 Votes)

Any burning questions? Our chefs answer!

Tapas: Coconut Shrimp Cajun Shrimp Sandwiches